Search Results - "Almela, L."

PB2307: A MULTICENTER, RANDOMIZED, OPEN‐LABEL STUDY OF ROMIPLOSTIM PLUS DEXAMETHASONE VS DEXAMETHASONE IN PATIENTS WITH NEWLY DIAGNOSED PRIMARY IMMUNE THROMBOCYTOPENIA by Mingot Castellano, M. E., Bradbury, C. A., Rosso Fernández, C., Thomas, I., Alvarez‐Román, M. T., Canaro, M., Caparrós Miranda, I. S., Cappechi, M., Carpenedo, M., Evans, G., González‐Lopéz, J. T., González‐Porras, J. R., Jarque Ramos, I., Lozano‐Almela, M. L., Lopez Fernandez, M. F., Lowe, G., Lyall, H., Pascual Izquierdo, C., Pavord, S., Rayment, R., Roberts, P., Rosique Cortina, P., Sánchez‐González, B., Santoro, C., Talks, K., Valcarcel‐Ferreiras, D., Zaja, F.

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Application of Reproductive Biotechnology for the Recovery of Endangered Breeds: Birth of the First Calf of Murciana-Levantina Bovine Breed Derived by OPU, In vitro Production and Embryo Vitrification by Ruiz, S, Romero-Aguirregomezcorta, J, Astiz, S, Peinado, B, Almela, L, Poto, A

“…Contents In a conservation project, reproductive biotechnology was implemented for the recovery and conservation of an endangered bovine breed in Spain. The…”
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Proposal of an index for the objective evaluation of the colour of red table grapes by Carreño, J., Martínez, A., Almela, L., Fernández-López, J.A.

“…A colour index for the objective determination of the colour in red table grapes is described. This index is based on the CIELAB values. A statistical study…”
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Influence of ovoli size on production and earliness in different artichoke cultivars by Lopez-Perez. A.J, Rodriguez-Carrion, M.J, Hernandez-Perez, V, Almela, L, Martinez, J.A

“…Vegetative propagation by ovoli in artichoke is an interesting technique that is not fully introduced in Spain. Agronomic behaviour was studied in three…”
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Physical-chemical properties of globe artichoke cultivars from clonal or sexual propagation by Almela, L, Martinez-Gimenez, M.R, Martinez-Serna, J.A, Carbonel, M

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Screening and mass-spectral confirmation of betalains in cactus pears by FERNANDEZ-LOPEZ, J. A, CASTELLAR, R, OBON, J. M, ALMELA, L

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Influence of gibberellic acid (GA3) and planting distance on globe artichoke cultivars affected by tomato spotted wilt virus (TSWV) by Martínez, J.A, Carbonell, M, Almela, L

“…The aim of this study was to know the earliness and yield of different cultivar of artichoke after GA3 application as a substitute of vernalization, as soon as…”
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Quantity and quality of proteins in artichoke by-products (Cynara scolymus L.) by Almela, L, Rodriguez, T, Roce, M.J, Martinez, D, Fernandez-Lopez, J.A

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Appraisal of oxidative enzymatic activities and inulin content during artichoke growth by Almela, L, Munoz, J.A, Roca, M.J, Fernandez-Lopez, J.A

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Glucidic content in canned heart artichoke by Almela, L, Muñoz, J.A, Almela, P, Fernández-López, J.A

“…The aim of this study was to know the time course of the glucidic fraction in artichoke during its manipulation for preparing canned artichoke hearts. Glucose,…”
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Zero-residue artichoke production by integrated pest management by Almela, L., García-Martínez, N., Andreo-Martínez, P.

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A systematic review of minimally processed artichoke by Almela, L., García-Martínez, N., Andreo-Martínez, P.

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Dependence between apparent color and extractable color in paprika by Nieto-Sandoval, José M., Fernández-López, José A., Almela, L., Muñoz, José A.

“…The color properties of 96 paprika samples were evaluated by tristimulus reflectance measurements. The extractable color (ASTA units) of all these samples was…”
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Improvement of the shelf life of minimally processed artichoke through antimicrobial and antioxidants agents by Sánchez-Guijarro, M., García-Gómez, P., Almela, L., Nuñez-Delicado, E., Gabaldón, J.A.

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Carotenoid composition of new cultivars of red pepper for paprika by Almela, Luis, Lopez-Roca, Jose M, Candela, Maria E, Alcazar, Maria D

“…Five cross cultivars of red pepper for paprika and another hot type were compared with a classic sweet variety of pepper from Murcia. Extractable color,…”
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Characterisation of cell-wall polysaccharides from mandarin segment membranes by Coll-Almela, Luis, Saura-López, Domingo, Laencina-Sánchez, José, Schols, Henk A., Voragen, Alfons G.J., Ros-García, José María

“…•The cell wall fraction of the segment membrane of Satsuma mandarin fruits was extracted.•Five main fractions (two pectins, two hemicelluloses and a…”
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Changes in Pigments, Chlorophyllase Activity, and Chloroplast Ultrastructure in Ripening Pepper for Paprika by Almela, Luis, Fernández-López, Jose A, Candela, M. Emilia, Egea, Catalina, Alcázar, María D

“…Two typical cultivars of pepper for paprika (Bola Roja of red fruits and Negral of brownish fruits) were analyzed for pigments, chlorophyllase activity, and…”
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SITUACIÓN GENÉTICA ACTUAL DE LA RAZA BOVINA MURCIANO-LEVANTINA by Peinado B., Almela L., Poto A.

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RELACIÓN ENTRE LA CONSANGUINIDAD Y LA REPRODUCCIÓN EN LA VACA MURCIANO-LEVANTINA by Almela L., Peinado B., Poto A.

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Application of Reproductive Biotechnology for the Recovery of Endangered Breeds: Birth of the First Calf of M urciana– L evantina Bovine Breed Derived by OPU , In vitro Production and Embryo Vitrification by Ruiz, S, Romero‐Aguirregomezcorta, J, Astiz, S, Peinado, B, Almela, L, Poto, A

“…In a conservation project, reproductive biotechnology was implemented for the recovery and conservation of an endangered bovine breed in Spain. The breed M…”
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