Search Results - "Almeida Nogueira Pinto, José Paes"
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Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil
Published in Journal of food safety (01-06-2019)“…The aim of this study was to evaluate the presence of genes (nheABC, cytK, and ces) among bacteria present in dairy products (100 pasteurized milk, 110 UHT…”
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Safety issues of raw milk: evaluation of bacteriological and physicochemical characteristics of human milk from a bank in a teaching hospital, focusing on Staphylococcus species
Published in Revista do Instituto de Medicina Tropical de São Paulo (01-01-2021)“…Many infants are nurtured with milk supplied by human banks, whose bacteriological and physical-chemical profiles are a major issue. We investigated the…”
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3
Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil
Published in Pathogens (Basel) (24-10-2019)“…Control of spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to…”
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4
Microbiological vulnerability of eggs and environmental conditions in conventional and free-range housing systems
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2018)“…Although Brazil is currently the world’s eighth largest egg exporter, the shift of consumers towards free-range eggs may present new sanitary challenges. This…”
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Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants
Published in Brazilian journal of microbiology (01-01-2016)“…The aim of this study was to investigate the occurrence of multidrug-resistant, extended spectrum beta-lactamase (ESBL) producing Salmonella spp. isolated from…”
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Brucellosis Prevalence in Brazilian Slaughterhouses with Different Meat Inspection Systems
Published in Journal of food protection (01-07-2018)“…In Brazil, meat inspection occurs in a decentralized manner and consists of three types: (i) federal inspection (SIF), (ii) state inspection (SISP), and (iii)…”
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Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses
Published in Food science & technology (01-11-2018)“…The objective was to evaluate whether the absence of a water spray affects the microbial contamination on chicken conveyor belts in slaughterhouse. A total of…”
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8
Use of maltodextrin and a prebiotic in the feed of weaned piglets
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2014)“…Two experiments were conducted to evaluate the effect of replacing lactose with maltodextrin and adding fructooligosaccharides (FOSs) to the feed of weaned…”
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9
Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes
Published in Food microbiology (01-06-2012)“…The objectives of the present study were to evaluate the spread of Salmonella Enteritidis to different cutting boards (wood, triclosan-treated plastic, glass,…”
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10
Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs
Published in Journal of food quality (01-01-2017)“…A multiscreening method was experimentally validated for pesticide and antimicrobial residues in spiked eggs at levels of 5, 50, and 500 μg L−1. The residue…”
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11
Quality and Safety of Pet Treats: Assessment of the Microbial Safety and Quality of Pet Treats
Published in Journal of food processing and preservation (01-12-2015)“…The aim of this study was to evaluate the hygienic and sanitary conditions of pet treats from an export industry. The occurrence of Salmonella, enumerated…”
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12
Quantification of soy protein using the isotope method (δ13C and δ15N) for commercial brands of beef hamburger
Published in Meat science (01-12-2016)“…Hamburgers (beef patties) may be adulterated through the overuse of protein extenders. Among vegetables, soy protein is the best substitute for animal protein…”
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Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration
Published in Ciência rural (01-10-2014)“…Fresh sausages are cured meat products that may be contaminated with Staphylococcus aureus during the manufacturing procedure, which is frequently related with…”
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14
Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhouses
Published in Food science & technology (01-03-2020)“…This study aimed to evaluate the effectiveness of a water spray system in cleaning conveyor belts contaminated with Salmonella and Listeria monocytogenes…”
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Prevalence, antibiotic resistance, PFGE and MLST characterization of Salmonella in swine mesenteric lymph nodes
Published in Preventive veterinary medicine (01-06-2020)“…•Prevalence of Salmonella in mesenteric nodes of pigs was 36.4% in São Paulo, Brazil.•Salmonella Typhimurium and its monophasic variant were the main…”
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Preoperational cleaning processes interfere with microbial ecology and presence of Listeria monocytogenes and Salmonella spp. on food conveyor belts of a poultry slaughterhouse in Brazil
Published in Food science & technology (15-07-2023)“…This study aimed to evaluate the preoperational cleaning process of a poultry slaughterhouse regarding microbial ecology, microorganisms indicators of…”
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Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants
Published in Food science & technology (01-05-2016)“…The aims of this study were to analyze the biofilm-producing ability of 98 strains isolated from different surface materials in poultry cutting rooms; to…”
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18
Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage
Published in Journal of food science (01-04-2013)“…The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce…”
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Assessment of the microbiological quality of pattern minas cheese commercialized in Uberlândia and Patos de Minas, Minas Gerais
Published in Brazilian journal of veterinary research and animal science (19-04-2021)“…Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and with the final addition of rennet. This cheese…”
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Salmonella spp. in poultry carcass: evaluation of sample preparation methods and effect of storage under refrigeration on pathogen recovery
Published in Microbiology research (08-06-2012)“…The aim of the present study was to evaluate the use of different analytical units and the influence of storage under refrigeration on the detection of…”
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