Search Results - "Almeida Nogueira Pinto, José Paes"

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    Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil by Reis, André Luiz Souza, Pereira, Juliano Gonçalves, Montanhini, Maike Tais Maziero, Bittencourt, Juliana Vitória Messias, Almeida Nogueira Pinto, José Paes, Santos Bersot, Luciano

    Published in Journal of food safety (01-06-2019)
    “…The aim of this study was to evaluate the presence of genes (nheABC, cytK, and ces) among bacteria present in dairy products (100 pasteurized milk, 110 UHT…”
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    Journal Article
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    Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes by Soares, Vanessa Mendonça, Pereira, Juliano Gonçalves, Viana, Cibeli, Izidoro, Thiago Braga, Bersot, Luciano dos Santos, Pinto, José Paes de Almeida Nogueira

    Published in Food microbiology (01-06-2012)
    “…The objectives of the present study were to evaluate the spread of Salmonella Enteritidis to different cutting boards (wood, triclosan-treated plastic, glass,…”
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    Multiscreening LC-MS/MS Designed for Ten Pesticide and Six Antimicrobial Residues in Eggs by Velini, Edivaldo Domingues, Silva, José Roberto Marques, Pinto, José Paes de Almeida Nogueira, Biondo, Alexander Welker, Yamatogi, Ricardo Seiti, Galvão, Julia Arantes, Carbonari, Caio Antonio

    Published in Journal of food quality (01-01-2017)
    “…A multiscreening method was experimentally validated for pesticide and antimicrobial residues in spiked eggs at levels of 5, 50, and 500 μg L−1. The residue…”
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    Quantification of soy protein using the isotope method (δ13C and δ15N) for commercial brands of beef hamburger by Ducatti, Rhani, de Almeida Nogueira Pinto, José Paes, Sartori, Maria Márcia Pereira, Ducatti, Carlos

    Published in Meat science (01-12-2016)
    “…Hamburgers (beef patties) may be adulterated through the overuse of protein extenders. Among vegetables, soy protein is the best substitute for animal protein…”
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    Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration by Correia, Lucyanne Maria Moraes, Pereira, Juliano Gonçalves, Pinto, José Paes de Almeida Nogueira, Barcellos, Vinicius Cunha, Bersot, Luciano dos Santos

    Published in Ciência rural (01-10-2014)
    “…Fresh sausages are cured meat products that may be contaminated with Staphylococcus aureus during the manufacturing procedure, which is frequently related with…”
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    Prevalence, antibiotic resistance, PFGE and MLST characterization of Salmonella in swine mesenteric lymph nodes by Possebon, Fábio Sossai, Tiba Casas, Monique Ribeiro, Nero, Luís Augusto, Yamatogi, Ricardo Seiti, Araújo Jr, João Pessoa, Pinto, José Paes de Almeida Nogueira

    Published in Preventive veterinary medicine (01-06-2020)
    “…•Prevalence of Salmonella in mesenteric nodes of pigs was 36.4% in São Paulo, Brazil.•Salmonella Typhimurium and its monophasic variant were the main…”
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    Effect of Psychrotrophic Growth on the Milk Fat Fraction at Different Temperatures of Storage by Izidoro, Thiago Braga, Pereira, Juliano Gonçalves, Soares, Vanessa Mendonça, de Almeida NogueiraPinto, José Paes

    Published in Journal of food science (01-04-2013)
    “…The use of cooling, without using adequate hygienic practices in primary milk production, allows for the growth of psychrotrophic microorganisms that produce…”
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    Salmonella spp. in poultry carcass: evaluation of sample preparation methods and effect of storage under refrigeration on pathogen recovery by Yamatogi, Ricardo Seiti, Padovani, Carlos Roberto, Galvão, Julia Arantes, Bersot, Luciano Dos Santos, Pinto, Jose Paes de Almeida Nogueira

    Published in Microbiology research (08-06-2012)
    “…The aim of the present study was to evaluate the use of different analytical units and the influence of storage under refrigeration on the detection of…”
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