Search Results - "Almeida, Viviane O."

The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora) by Miranda, Bruna M., Almeida, Viviane O., Terstegen, Tim, Hundschell, Christoph, Flöter, Eckhard, Silva, Flávio A., Fernandes, Kátia F., Wagemans, Anja, Ulbrich, Marco

“…[Display omitted] •A highly pure starch was extracted from Jaboticaba (plinia cauliflora) seeds.•A small-granule with high amylose content (34.50%) and low…”
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Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia by Almeida, Viviane O., Batista, Karla A., Di-Medeiros, Maria C.B., Moraes, Moemy G., Fernandes, Kátia F.

“…•Drought stress affected the physicochemical properties of T. juncifolia starch.•Starches from dry season (DSS) were characterized as A-type…”
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Antioxidant and emulsifying properties of a galactose-rich heteropolysaccharide from Plinia cauliflora peels by Miranda, Bruna M., Almeida, Viviane O., Batista, Karla A., Fernandes, Kátia F., Silva, Flávio A.

“…In this study functional properties of a galactose-rich heteropolysaccharide (GH) were accessed. The bands of a galactose-rich polysaccharide were found in…”
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The potential exploitation of the Malay-red apple (Syzygium malaccense) seed as source of a phosphorylated starch by Santos, Giordanna P, Miranda, Bruna M, Di-Medeiros, Maria C B, Almeida, Viviane O, Ferreira, Richard D, Morais, Danilo A B de, Queiroz, Diego L A, Leles, Maria I G, Lião, Luciano M, Fernandes, Kátia F

“…This work presents the characterization of a novel naturally phosphorylated starch extracted from an unconventional and non-utilized source, the seeds of the…”
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Morphological and physicochemical characterization of starches from underground stems of Trimezia juncifolia collected in different phenological stages by Almeida, Viviane O., Di-Medeiros, Maria C.B., Batista, Karla A., Moraes, Moemy G., Fernandes, Kátia F.

“…In this study, starches from underground stems of Trimezia juncifolia were evaluated during dry season (DSS), wet season (WSS) and sprouting (SS). Results…”
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Molecular structure of amylopectin/amylose from Solanum lycocarpum starch after enzymatic hydrolysis by Almeida, Viviane O., Pascoal, Aline M., Ferreira, Mayara C., Morais, Ricardo R., Moraes, Moemy G., Batista, Karla A., Fernandes, Kátia F.

“…The fruit of Solanum lycocarpum is a rich source of starch which remains unexploited despite its promising chemical and rheological properties. In this study,…”
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