Search Results - "Almeida, Selma Bergara"

Microwave–hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance by Gonçalves, Leticia Tinoco, Pereira, Nádia Rosa, Almeida, Selma Bergara, Freitas, Silvio de Jesus, Waldman, Walter Ruggeri

“…Summary The effects of three cassava cultivars produced in Brazil were assessed (IAC Espeto, IAC 14 and IAC Caapora) in order to obtain chips by precooking and…”
Get full text

Tempo de cozimento e textura de raízes de mandioca by Simone Vilela Talma, Selma Bergara Almeida, Rozana Moreira Pereira Lima, Henrique Duarte Vieira, Pedro Amorim Bebert

“…O objetivo deste trabalho foi avaliar a adequação de medidas instrumentais de textura como índice de qualidade de raízes da mandioca de mesa e sua correlação…”
Get full text

CHARACTERIZATION OF COOKED HAM CONTAINING PECTIN AND POTASSIUM CHLORIDE by CARDOSO, JULIANA BARRETO NUNES, HENRY, FÁBIO DA COSTA, ALMEIDA, SELMA BERGARA, FERREIRA, KARLA SILVA, LADEIRA, SILVÂNIA ALVES

“…ABSTRACT This study evaluated the sensory acceptance of cooked hams elaborated with potassium chloride (KCl) and/or pectin. Three formulations were produced: a…”
Get full text

Tempo de cozimento e textura de raízes de mandioca Cooking time and texture of cassava roots by Simone Vilela Talma, Selma Bergara Almeida, Rozana Moreira Pereira Lima, Henrique Duarte Vieira, Pedro Amorim Bebert

“…O objetivo deste trabalho foi avaliar a adequação de medidas instrumentais de textura como índice de qualidade de raízes da mandioca de mesa e sua correlação…”
Get full text

Avaliação sensorial dos frutos de cultivares de abacaxi para consumo in natura by Sávio da Silva Berilli, Selma Bergara Almeida, Almy Junior Cordeiro de Carvalho, Silvio de Jesus Freitas, Ana Paula Candido Gabriel Berilli, Paulo Cesar dos Santos

“…Os pomares de abacaxizeiro no Brasil sofrem constantemente com as perdas de plantas e frutos ocasionadas pela fusariose, pois as cultivares plantadas…”
Get full text

PRof ILE of ORANGE CONSUMPTION AND CONSUMER ATTITUDES TO MINIMALLY PROCESSED ‘PERA’ ORANGE IN MUNICIPALITIES of THE STATE of SÃO PAULO by Maria Cecília de Arruda PALHARINI, Elisangela Marques JERONIMO, Selma Bergara ALMEIDA, Raquel Nakazato PINOTTI, Maria Gabriela Nogueira CAMPOS, Angelo Pedro JACOMINO, Thales Sandoval CERQUEIRA, Roberto de ASSUMPÇÃO

“…The objective of this work was to investigate the prof ile of orange consumption and consumer attitude to minimally processed orange. Seven hundred and…”
Get full text

Profile of orange consumption and consumer attitudes to minimally processed 'pera' orange in municipalities of the state of Sao Paulo/Perfil do consumo de laranja e atitude dos consumidores com relacao a laranja 'pera' minimamente processada em municipios do estado de Sao Paulo by de Arruda Palharini, Maria Cecilia, Jeronimo, Elisangela Marques, Almeida, Selma Bergara, Pinotti, Raquel Nakazato, Campos, Maria Gabriela Nogueira, Jacomino, Angelo Pedro, Cerqueira, Thales Sandoval, de Assumpcao, Roberto

“…The objective of this work was to investigate the profile of orange consumption and consumer attitude to minimally processed orange. Seven hundred and…”
Get full text

Hedonic scale with reference: performance in obtaining predictive models by Bergara-Almeida, Selma, Aparecida, Maria, da Silva, A.P

“…Although the hedonic scale can be used to optimise product acceptability, an alternative procedure allowing for direct comparison between the target product…”
Get full text

Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper Characterization of rigor mortis process of muscles lamb of Santa Inês breed and F1 Santa Inês x Dorper by Rafael dos Santos Costa, Fábio da Costa Henry, Celia Raquel Quirino, Luciana Salles Vasconcelos Henriques, Eulógio Carlos Queiroz de Carvalho, Selma Bergara Almeida

“…O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo…”
Get full text

Tempo de cozimento e textura de raízes de mandioca/Cooking time and texture of cassava roots by Talma, Simone Vilela, Almeida, Selma Bergara, Lima, Rozana Moreira Pereira, Vieira, Henrique Duarte, Berbert, Pedro Amorim

“…The objective of this work was to evaluate the adequacy of instrumental texture analyses as a quality Index for cassava roots for direct consumption, and the…”
Get full text

Caracterização do processo de rigor mortis em músculos de cordeiros da raça Santa Inês e F1 Santa Inês x Dorper by Costa, Rafael dos Santos, Henry, Fábio da Costa, Quirino, Celia Raquel, Henriques, Luciana Salles Vasconcelos, Carvalho, Eulógio Carlos Queiroz de, Almeida, Selma Bergara

“…O desenvolvimento do processo de rigor mortis nas carcaças dos animais de açougue influenciam diretamente a qualidade da carne. As características do processo…”
Get full text

Sensory evaluation of pineapple cultivars for consumption in natura/Avaliacao sensorial dos frutos de cultivares de abacaxi para consumo in natura by Berilli, Savio Da Silva, Almeida, Selma Bergara, Cordeiro De Carvalho, Jr., Almy, De Jesus Freitas, Silvio, Gabriel Berilli, Ana Paula Candido, Dos Santos, Paulo Cesar

“…The pineapple orchards in Brazil often presents losses of plants and fruits caused by fusariosis, because the current cultivars are susceptive to that disease…”
Get full text

Avaliação sensorial dos frutos de cultivares de abacaxi para consumo in natura by Berilli, Sávio da Silva, Almeida, Selma Bergara, Carvalho, Almy Junior Cordeiro de, Jesus Freitas, Silvio de, Berilli, Ana Paula Candido Gabriel, Santos, Paulo Cesar dos

“…Os pomares de abacaxizeiro no Brasil sofrem constantemente com as perdas de plantas e frutos ocasionadas pela fusariose, pois as cultivares plantadas…”
Get full text

Sensory evaluation of pineapple cultivars for consumption in natura/Avaliacao sensorial dos frutos de cultivares de abacaxi para consumo in natura by Berilli, Savio Da Silva, Almeida, Selma Bergara, Cordeiro De Carvalho, Jr., Almy, De Jesus Freitas, Silvio, Gabriel Berilli, Ana Paula Candido, Dos Santos, Paulo Cesar

“…The pineapple orchards in Brazil often presents losses of plants and fruits caused by fusariosis, because the current cultivars are susceptive to that disease…”
Get full text