Search Results - "Almeida, Rafaela T.R."

Development of an analytical method for identification of Aspergillus flavus based on chemical markers using HPLC-MS by Saldan, Nayara C., Almeida, Rafaela T.R., Avíncola, Alexandre, Porto, Carla, Galuch, Marília B., Magon, Thiago F.S., Pilau, Eduardo J., Svidzinski, Terezinha I.E., Oliveira, Claudio C.

“…•New method to Aspergillus flavus identification in foods by HPLC-MS.•The method decreases the time of analysis from 15days to few hours.•The method is…”
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Identification and ultra‐high‐performance liquid chromatography coupled with high‐resolution mass spectrometry characterization of biosurfactants, including a new surfactin, isolated from oil‐contaminated environments by Moro, Glaci V., Almeida, Rafaela T.R., Napp, Amanda P., Porto, Carla, Pilau, Eduardo J., Lüdtke, Diogo S., Moro, Angélica V., Vainstein, Marilene H.

“…Summary Biosurfactant‐producing bacteria were isolated from samples collected in areas contaminated with crude oil. The isolates were screened for…”
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Validation and application of a GC-MS method for the determination of haloacetic acids in drinking water by Chiavelli Lucas U.R., Figueiredo Luana C., Almeida Rafaela T.R., Claus Thiago, Maruyama Swami A., Costa Willian F.

“…Usually, water treatment plants employ chlorine or sodium hypochlorite during the disinfection process, ensuring that there are not any pathogenic…”
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