Search Results - "Almeida, Omer C."

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    Plasma and milk fatty acid profiles in goats fed diets supplemented with oils from soybean, linseed or fish by Almeida, Omer C., Ferraz, Marcos V.C., Susin, Ivanete, Gentil, Renato S., Polizel, Daniel M., Ferreira, Evandro M., Barroso, José P.R., Pires, Alexandre V.

    Published in Small ruminant research (01-01-2019)
    “…•Substituting 20 g/kg DM of corn by fatty acids did not affect milk composition.•CLA content in the milk was strongly increased by adding fish oil in the…”
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    Journal Article