Search Results - "Almeida, Nathalie"

Refine Results
  1. 1

    Lipid-Based Nanostructures for the Delivery of Natural Antimicrobials by Pinilla, Cristian Mauricio Barreto, Lopes, Nathalie Almeida, Brandelli, Adriano

    Published in Molecules (Basel, Switzerland) (11-06-2021)
    “…Encapsulation can be a suitable strategy to protect natural antimicrobial substances against some harsh conditions of processing and storage and to provide…”
    Get full text
    Journal Article
  2. 2
  3. 3
  4. 4

    Real-time PCR for direct aptamer quantification on functionalized graphene surfaces by dos Santos, Viviane C. F., Almeida, Nathalie B. F., de Sousa, Thiago A. S. L., Araujo, Eduardo N. D., de Andrade, Antero S. R., Plentz, Flávio

    Published in Scientific reports (17-12-2019)
    “…In this study, we develop a real-time PCR strategy to directly detect and quantify DNA aptamers on functionalized graphene surfaces using a Staphylococcus…”
    Get full text
    Journal Article
  5. 5

    Year-round at-sea distribution and trophic resources partitioning between two sympatric Sulids in the tropical Atlantic by Almeida, Nathalie, Ramos, Jaime A, Rodrigues, Isabel, dos Santos, Ivo, Pereira, Jorge M, Matos, Diana M, Araújo, Pedro M, Geraldes, Pedro, Melo, Tommy, Paiva, Vitor H

    Published in PloS one (21-06-2021)
    “…In the oligotrophic tropical marine environment resources are usually more patchily distributed and less abundant to top predators. Thus, spatial and trophic…”
    Get full text
    Journal Article
  6. 6

    Nanostructured Antimicrobials for Quality and Safety Improvement in Dairy Products by Brandelli, Adriano, Lopes, Nathalie Almeida, Pinilla, Cristian Mauricio Barreto

    Published in Foods (29-06-2023)
    “…In the food sector, one of the most important economic activities is the dairy industry, which has been facing many challenges in order to meet the increasing…”
    Get full text
    Journal Article
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11

    Inter-annual changes in oceanic conditions drives spatial and trophic consistency of a tropical marine predator by Cerveira, L.R., Ramos, Jaime A., Rodrigues, Isabel, Almeida, Nathalie, Araújo, Pedro M., Santos, Ivo dos, Vieira, Cristiana, Pereira, Jorge M., Ceia, Filipe R., Geraldes, Pedro, Melo, Tommy, Paiva, Vitor H.

    Published in Marine environmental research (01-12-2020)
    “…Pelagic seabirds exhibit plasticity in foraging characteristics in relation to oceanographic conditions. This should be particularly relevant in tropical…”
    Get full text
    Journal Article
  12. 12

    DNA aptamer selection and construction of an aptasensor based on graphene FETs for Zika virus NS1 protein detection by Almeida, Nathalie B F, Sousa, Thiago A S L, Santos, Viviane C F, Lacerda, Camila M S, Silva, Thais G, Grenfell, Rafaella F Q, Plentz, Flavio, Andrade, Antero S R

    Published in Beilstein journal of nanotechnology (02-09-2022)
    “…Zika virus (ZIKV) is a mosquito-borne virus that is phylogenetically close to other medically important flaviviruses with high global public health…”
    Get full text
    Journal Article
  13. 13

    Characterization of nanoliposomes containing bioactive peptides obtained from sheep whey hydrolysates by Corrêa, Ana Paula Folmer, Bertolini, Diego, Lopes, Nathalie Almeida, Veras, Flávio Fonseca, Gregory, Gustavo, Brandelli, Adriano

    Published in Food science & technology (01-03-2019)
    “…Whey is recognized by the excellent nutritional and functional properties of its proteins, which can be hydrolyzed to peptides with an array of biological…”
    Get full text
    Journal Article
  14. 14

    Characterization of active biodegradable films based on cassava starch and natural compounds by dos Santos Caetano, Karine, Almeida Lopes, Nathalie, Haas Costa, Tania Maria, Brandelli, Adriano, Rodrigues, Eliseu, Hickmann Flôres, Simone, Cladera-Olivera, Florencia

    Published in Food packaging and shelf life (01-06-2018)
    “…[Display omitted] •Films produced cassava starch-based did not showed good mechanical properties.•Oregano oil addition contributed to films antioxidant and…”
    Get full text
    Journal Article
  15. 15

    Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa by Lopes, Nathalie Almeida, Remedi, Rafael Diaz, dos Santos Sá, Carolina, Burkert, Carlos André Veiga, de Medeiros Burkert, Janaina Fernandes

    Published in Food science and biotechnology (01-06-2017)
    “…Since carotenoids are synthesized inside the cell, it is desirable to find an efficient method to extract carotegenic pigments. This study aimed at comparing…”
    Get full text
    Journal Article
  16. 16
  17. 17

    Nanostructures for delivery of natural antimicrobials in food by Lopes, Nathalie Almeida, Brandelli, Adriano

    “…Natural antimicrobial compounds are a topic of utmost interest in food science due to the increased demand for safe and high-quality foods with minimal…”
    Get full text
    Journal Article
  18. 18

    Variant-dependent oxidative and cytokine responses of human neutrophils to SARS-CoV-2 spike protein and anti-spike IgG1 antibodies by Almeida, Nathalie Bonatti Franco, Fantone, Kayla Marie, Sarr, Demba, Ashtiwi, Nuha Milad, Channell, Sarah, Grenfell, Rafaella Fortini Queiroz, Martins-Filho, Olindo Assis, Rada, Balázs

    Published in Frontiers in immunology (16-10-2023)
    “…Severe forms of COVID-19, the disease caused by SARS-CoV-2, are characterized by acute respiratory distress syndrome, robust lung inflammation and death in…”
    Get full text
    Journal Article
  19. 19

    Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides by Lopes, Nathalie Almeida, Barreto Pinilla, Cristian Mauricio, Brandelli, Adriano

    Published in Food hydrocolloids (01-08-2019)
    “…Natural antimicrobials are an innovative alternative for food safety and encapsulation can improve their controlled release and stability. In the present work,…”
    Get full text
    Journal Article
  20. 20