Search Results - "Almeida, Jacqueline de Florio"

Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê by Bianchin, Mirelli, Pereira, Daiane, Almeida, Jacqueline de Florio, Moura, Cristiane de, Pinheiro, Rafaelly Simionatto, Heldt, Leila Fernanda Serafini, Haminiuk, Charles Windson Isidoro, Carpes, Solange Teresinha

“…This study aimed to evaluate the antioxidant activities (AA) of lyophilized rosemary extract and lyophilized sage extract, and their effects on the oxidative…”
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Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C by Reis, Amália Soares dos, Diedrich, Camila, Moura, Cristiane de, Pereira, Daiane, Almeida, Jacqueline de Flório, Silva, Letícia Dangui da, Plata-Oviedo, Manuel Salvador Vicente, Tavares, Renan Augusto Weschenfelder, Carpes, Solange Teresinha

“…The objective of this study was to evaluate the antioxidant activity, physico-chemical characteristics of the microencapsulated propolis co-product extract…”
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Lyophilized bee pollen extract: A natural antioxidant source to prevent lipid oxidation in refrigerated sausages by Almeida, Jacqueline de Florio, Reis, Amália Soares dos, Heldt, Leila Fernanda Serafini, Pereira, Daiane, Bianchin, Mirelli, Moura, Cristiane de, Plata-Oviedo, Manuel Vicente, Haminiuk, Charles Windson Isidoro, Ribeiro, Ingridy Simone, Luz, Cynthia Fernandes Pinto da, Carpes, Solange Teresinha

“…Bee pollen, a honeybee product, offers an alternative approach to preventing the oxidative deterioration in meat products. The aim of this study was to…”
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