Search Results - "Almeida, Fabíola C G"
-
1
Production of Bacterial Cellulose by Gluconacetobacter hansenii Using Corn Steep Liquor As Nutrient Sources
Published in Frontiers in microbiology (17-10-2017)“…Cellulose is mainly produced by plants, although many bacteria, especially those belonging to the genus , produce a very peculiar form of cellulose with…”
Get full text
Journal Article -
2
Oil spills: impacts and perspectives of treatment technologies with focus on the use of green surfactants
Published in Environmental monitoring and assessment (01-03-2022)“…Oil spills into the oceans cause irreparable damage to marine life and harms the coastal population of the affected areas. The main measures to be taken in…”
Get full text
Journal Article -
3
Use of a bacterial cellulose filter for the removal of oil from wastewater
Published in Process biochemistry (1991) (01-04-2020)“…[Display omitted] •BC pellicles were synthesised by Gluconacetobacter hansenii in alternative medium.•The pellicles demonstrated a homogeneous, compact,…”
Get full text
Journal Article -
4
Production of green surfactants: Market prospects
Published in Electronic Journal of Biotechnology (01-05-2021)“…Science has greatly contributed to the advancement of technology and to the innovation of production processes and their applications. Cleaning products have…”
Get full text
Journal Article -
5
Evaluation of the Environmental Toxicity Profile of Shampoos Formulated with Plant Biosurfactants
Published in Chemical engineering transactions (01-06-2023)“…In developing new cosmetics, a series of steps must be followed until the final product is reached. In general, the process goes through the initial idea and…”
Get full text
Journal Article -
6
Plant-derived biosurfactants: Extraction, characteristics and properties for application in cosmetics
Published in Biocatalysis and agricultural biotechnology (01-07-2021)“…Three extraction processes to obtain Chenopodium quinoa, Glycine max and Malphiguia ermaginata biosurfactants were evaluated. Then, an experimental design was…”
Get full text
Journal Article