Search Results - "Almeida, Eveline L"

Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough by Ortolan, Fernanda, Brites, Lara Tatiane G., Montenegro, Flávio M., Schmiele, Marcio, Steel, Caroline J., Clerici, Maria Teresa P.S., Almeida, Eveline L., Chang, Yoon K.

“…This study aimed to verify the potential of extruded wheat flour (EWF) or pre-gelatinized cassava starch (PGS) to improve the process and the quality of French…”
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Grape seed pomace as a valuable source of antioxidant fibers by Costa, Gislaine NS, Tonon, Renata V, Mellinger‐Silva, Caroline, Galdeano, Melicia C, Iacomini, Marcello, Santiago, Manuela CPA, Almeida, Eveline L, Freitas, Suely P

“…ABSTRACT BACKGROUND Grape seed pomace is a valuable by‐product from winery/oil extraction industries and a potential source of bioactive compounds. Hot water…”
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