Search Results - "Almeida, D.V"

Metabolic rate and reactive oxygen species production in different genotypes of GH-transgenic zebrafish by Rosa, C.E., Figueiredo, M.A., Lanes, C.F.C., Almeida, D.V., Monserrat, J.M., Marins, L.F.

“…Growth hormone overexpression increases growth and consequently increases the metabolic rate in fishes. Therefore, the objective of this study was to evaluate…”
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Morphological and morphometrical characterization, and estimation of population of preantral ovarian follicles from senile common squirrel monkey (Saimiri sciureus) by Almeida, D.V, Santos, R.R, Scalercio, S.R, Leão, D.L, Haritova, A, Oskam, I.C, Domingues, S.F.S

“…The experiment described the morphological and morphometrical characteristics as well as estimate the population of primordial, primary and secondary ovarian…”
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Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers by Stewart-Knox, Barbara J., Bunting, Brendan P., Gilpin, Sarah, Parr, Heather J., Pinhão, Silvia, Strain, J. J., de Almeida, Maria D. V., Gibney, Mike

“…Negative consumer opinion poses a potential barrier to the application of nutrigenomic intervention. The present study has aimed to determine attitudes toward…”
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Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels by Poínhos, Rui, Oliveira, Bruno M P M, van der Lans, Ivo A, Fischer, Arnout R H, Berezowska, Aleksandra, Rankin, Audrey, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J, de Almeida, Maria D V

“…Personalised nutrition has potential to revolutionise dietary health promotion if accepted by the general public. We studied trust and preferences regarding…”
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Postrenal Transplantation Body Composition: Different Evolution Depending on Gender by Coroas, Andreia S.P.S., PhD, BsC, de Oliveira, José G.G., PhD, MD, Sampaio, Susana M.M., MD, Tavares, Isabel C., MD, Pestana, Manuel, PhD, MD, Almeida, Maria D.V., PhD, BsC

“…Objective Patients receiving regular hemodialysis have a lower body mass index, which is mainly caused by the reduction of fat mass and body cell mass (BCM)…”
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Food choice motives, attitude towards and intention to adopt personalised nutrition by Rankin, Audrey, Bunting, Brendan P, Poínhos, Rui, van der Lans, Ivo A, Fischer, Arnout RH, Kuznesof, Sharron, Almeida, MDV, Markovina, Jerko, Frewer, Lynn J, Stewart-Knox, Barbara J

“…The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication…”
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15.P1. Reactive oxygen species production in different genotypes of GH-transgenic zebrafish by da Rosa, C.E., Figueiredo, M.A., Lanes, C.F.C., Almeida, D.V., Monserrat, J.M., Marins, L.F.F.

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Nutritional risk of European elderly by de Morais, C, Oliveira, B, Afonso, C, Lumbers, M, Raats, M, de Almeida, M D V

“…Background/objectives: The elderly constitute a population group with a high prevalence of non-communicable chronic diseases and high risk of malnutrition. The…”
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Public perceptions of personalised nutrition through the lens of Social Cognitive Theory by Rankin, Audrey, Kuznesof, Sharron, Frewer, Lynn J, Orr, Karen, Davison, Jenny, de Almeida, Maria DV, Stewart-Knox, Barbara

“…Social Cognitive Theory has been used to explain findings derived from focus group discussions (N = 4) held in the United Kingdom with the aim of informing…”
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Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits by Stewart-Knox, B.J., Markovina, J., Rankin, A., Bunting, B.P., Kuznesof, S., Fischer, A.R.H., van der Lans, I.A., Poínhos, R., de Almeida, M.D.V., Panzone, L., Gibney, M., Frewer, L.J.

“…•Personalised nutrition (PN) has potential to reduce incidence of disease and reduce health costs.•Food4me data are reported with implications for European and…”
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Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11-year-old children in five European countries by De Bourdeaudhuij, I, Klepp, K-I, Due, P, Rodrigo, C Perez, de Almeida, MDV, Wind, M, Krølner, R, Sandvik, C, Brug, J

“…To investigate the internal consistency of the scales and the test-retest reliability and predictive validity of behaviour theory-based constructs measuring…”
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Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank by NASKA, A, FOUSKAKIS, D, REMAUT, A. M, VOLATIER, J. L, TRICHOPOULOU, A, OIKONOMOU, E, ALMEIDA, M. D V, BERG, M. A, GEDRICH, K, MOREIRAS, O, NELSON, M, TRYGG, K, TURRINI, A

“…To describe the dietary patterns of 10 European countries and their socio-demographic determinants, using the comparable between-countries DAFNE data. Analysis…”
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Portuguese households' diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants by Rodrigues, S.S.P, Caraher, M, Trichopoulou, A, Almeida, M.D.V. de

“…Objective: To evaluate households' diet-quality trends and regional disparities, as well as to identify the influence of its socioeconomic determinants…”
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General parenting styles are not strongly associated with fruit and vegetable intake and social–environmental correlates among 11-year-old children in four countries in Europe by De Bourdeaudhuij, I, te Velde, SJ, Maes, L, Pérez-Rodrigo, C, de Almeida, MDV, Brug, J

“…To investigate whether fruit and vegetable (F&V) intake in 11-year-olds, and social-environmental correlates of F&V intake such as parental modelling and…”
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Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households by Santos, D. M, Oliveira, B. M. P. M, Rodrigues, S. S. P, De Almeida, M. D. V

“…OBJECTIVE: To analyze the simultaneous effects of sociodemographic variables and time on each food group contribution to total Portuguese elderly household…”
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Validity of a questionnaire to assess fruit and vegetable intake in adults by Kristjansdottir, A.G, Andersen, L.F, Haraldsdottir, J, Almeida, M.D.V. de, Thorsdottir, I

“…Objective: To validate a method for assessing fruit and vegetable intake among adults in a population of low intake. The method assesses mean intake and ranks…”
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A New Food Guide for the Portuguese Population: Development and Technical Considerations by Rodrigues, S.S.P., Franchini, B., Graça, P., de Almeida, M.D.V.

“…The methodological approach used for the development of a new food guide for the Portuguese population is discussed. The new food guide, composed of seven…”
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Contribution of vegetable soup to total vegetables intake and its determinants among mothers in Portugal by Franchini, B, Poínhos, R, Klepp, K, de Almeida, M.D.V

“…Purpose - This paper's aim is to assess vegetable soup intake and its contribution to total vegetable intake among mothers of Portuguese schoolchildren as well…”
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Ageing and food consumption in Portugal: new or old paradigms? by de Morais, Cecília, Afonso, Cláudia, de Almeida, M.D.V

“…Purpose - The purpose of this paper is to illustrate the effects of ageing on food choice according to Portuguese elderly narratives within an eight-country…”
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Comparison of national food supply, household food availability and individual food consumption data in Portugal by Rodrigues, S. S. P., Lopes, C., Naska, A., Trichopoulou, A., de Almeida, M. D. V.

“…The present study aimed to compare Portuguese food and nutrient data retrieved from three distinct sources of dietary data: national food supply, household…”
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