Search Results - "Almeida, D.P.F"

Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions by Rodrigues, A.S., Pérez-Gregorio, M.R., García-Falcón, M.S., Simal-Gándara, J., Almeida, D.P.F.

“…Although onion ( Allium cepa L.) bulbs are good sources of phenolic compounds, the levels of these secondary metabolites are highly variable, depending on the…”
Get full text

Effects of air humidity and air movement on growth, visual quality and post-production stress tolerance of pot rose 'Toril' by Carvalho, D. R. A, Torre, S, Vasconcelos, M. W, Almeida, D. P. F, Heuvelink, E, Carvalho, S. M. P

“…This work aimed at assessing whether a high level of air movement would improve stomatal closure, counteracting the negative effect of high relative air…”
Get full text

Asian crops in Renaissance Europe as a result of the discoveries: bypassing the Silk Road by Almeida, D.P.F

“…The Eurasian region is a massive land continuum where trading, migration, and conquest have occurred since antiquity. Of the eight Vavilovian Centers of Origin…”
Get full text

Genetic Background of Quality and Cell Wall Changes in Fresh-Cut Melons by Gomes, M.H, Fundo, J, Almeida, D.P.F, Obando-Ulloa, J.M, Fernandez-Trujillo, J.P

“…Fresh-cut melon is a growing and convenient segment of melon products. Melon cultivars were not bred specifically for fresh-cut processing, and the genetic…”
Get full text

Volatile Composition and Quality of Fresh-Cut Cucumis melo var. Cantaloupensis and Inodorus as Affected by Modified and Controlled Atmospheres by Amaro, A.L, Almeida, D.P.F, Malcata, F.X, Beaulieu, J.C, Stein, R.E

“…Cantaloupensis melons are aromatic and fast senescing, whereas Inodorus have less odor and are slower senescing. Modified atmosphere packaging (MAP) is used to…”
Get full text

Effect of 1-methylcyclopropene and diphenylamine on storage disorders and water-soluble antioxidants of 'Rocha' pear by Silva, F.J.P, Fidalgo, F, Gomes, M.H, Almeida, D.P.F

Get full text

BREEDING CUT ROSES FOR BETTER KEEPING QUALITY: FIRST STEPS by Fanourakis, D., Carvalho, D.R.A., Gitonga, V.W., Van Heusden, A.W., Almeida, D.P.F., Heuvelink, E., Carvalho, S.M.P.

Get full text

Storage life and water loss of plain and curled leaf parsley by Almeida, D.P.F, Valente, C.S

Get full text

Tools for strategic management of postharvest technology: an application to the Portuguese pear industry by Almeida, D.P.F.

Get full text

Gradients of adenylate nucleotides and energy charge within ‘Rocha’ pear fruit by Almeida, D.P.F., Saquet, A.A.

Get full text

Relationship between the index of absorbance difference (I AD ) and firmness in peach and nectarine cultivars: implications for harvest date decisions by Almeida, D.P.F., Gonçalves, R.G., Couto, J.N.

Get full text

α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine by Isidoro, Nelson, Almeida, Domingos P.F.

“…Diphenylamine (DPA) has been used for decades to prevent superficial scald, but the presence of DPA residues and the need for safer fruit warrant the search…”
Get full text

Volatile profile of fresh-cut ‘Rocha’ pear under various temperatures and oxygen levels by Gomes, M.H., Beaudry, R.M., Almeida, D.P.F.

Get full text

Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning by Fanourakis, Dimitrios, Carvalho, Susana M. P., Almeida, Domingos P. F., Heuvelink, Ep

“…Plants of several species, if grown at high relative air humidity (RH ≥85%), develop stomata that fail to close fully in case of low leaf water potential. We…”
Get full text

Root-to-shoot ABA signaling does not contribute to genotypic variation in stomatal functioning induced by high relative air humidity by Carvalho, Dália R.A., Fanourakis, Dimitrios, Correia, Maria J., Monteiro, José A., Araújo-Alves, José Pedro L., Vasconcelos, Marta W., Almeida, Domingos P.F., Heuvelink, Ep, Carvalho, Susana M.P.

“…•Wide intraspecific variation on stomatal responsiveness to closing stimuli.•[ABA] in leaf xylem sap did not explain genotypic variation in stomatal…”
Get full text

Microeconomic and environmental sustainability of Portuguese greenhouse horticulture: a critical assessment by Costa, J.M., Reis, M., Passarinho, J.A., Ferreira, M.E., Almeida, D.P.F.

Get full text

EFFICACY OF 1-METHYLCYCLOPROPENE (SMARTFRESHTM) ON QUALITY RETENTION OF 'ROCHA' PEAR DURING LONG-TERM STORAGE UNDER CONTROLLED ATMOSPHERE by Almeida, D.P.F., Carvalho, R., Dupille, E.

Get full text

Elevated air movement enhances stomatal sensitivity to abscisic acid in leaves developed at high relative air humidity by Carvalho, Dália R A, Torre, Sissel, Kraniotis, Dimitrios, Almeida, Domingos P F, Heuvelink, Ep, Carvalho, Susana M P

“…High relative air humidity (RH ≥ 85%) during growth leads to stomata malfunctioning, resulting in water stress when plants are transferred to conditions of…”
Get full text

POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS by Costa, D.V.T.A., Pintado, M., Almeida, D.P.F.

Get full text

Postharvest water relations in cut rose cultivars with contrasting sensivity to high relative air humidity during growth by Fanourakis, D, Carvalho, S.M.P, Almeida, D.P.F, Kooten, O., van, Doorn, T., van der, Heuvelink, E

“…A constant high relative air humidity (RH) during cultivation can strongly reduce the vase life in some cut rose cultivars. We studied three contrasting…”
Get full text