Search Results - "Almeida, B. E."
-
1
A review of methods of low alcohol and alcohol-free beer production
Published in Journal of food engineering (01-02-2012)“…► Ethanol is one of the most commonly used recreational drugs worldwide. ► Beer market is witnessing a significant increase in the consumption of low-alcohol…”
Get full text
Journal Article -
2
Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir
Published in Food chemistry (01-05-2011)“…►Most of the lactose present in milk was metabolized within 48h. ►Volatile compounds were important to the flavours of these novel beverages. ►Higher alcohols…”
Get full text
Journal Article -
3
Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu
Published in Food science & technology (2010)“…The main aim of this work was to produce fruit wines from pulp of gabiroba, cacao, umbu, cupuassu and jaboticaba and characterize them using gas…”
Get full text
Journal Article -
4
Solubility of d-Glucose in Water and Ethanol/Water Mixtures
Published in Journal of chemical and engineering data (01-11-2007)“…The solubility of d-glucose in water as a function of temperature in a mixture of ethanol/water containing (50, 60, 70, and 80) % ethanol was evaluated on the…”
Get full text
Journal Article -
5
Raspberry ( Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
Published in Food research international (01-11-2010)“…To evaluate the potential for fermentation of raspberry pulp, sixteen yeast strains ( S. cerevisiae and S. bayanus) were studied. Volatile compounds were…”
Get full text
Journal Article -
6
Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice ( Rubus idaeus L. )
Published in International journal of food microbiology (15-10-2010)“…Sixteen different strains of Saccharomyces cerevisiae and Saccharomyces bayanus were evaluated in the production of raspberry fruit wine. Raspberry juice sugar…”
Get full text
Journal Article -
7
Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters
Published in Applied biochemistry and biotechnology (01-05-2009)“…Traditionally, the raw materials for beer production are barley, hops, water, and yeast, but most brewers use also different adjuncts. During the alcoholic…”
Get full text
Journal Article Conference Proceeding -
8
study on the pretreatment of a sugarcane bagasse sample with dilute sulfuric acid
Published in Journal of industrial microbiology & biotechnology (01-09-2011)“…Experiments based on a 23 central composite full factorial design were carried out in 200-ml stainless-steel containers to study the pretreatment, with dilute…”
Get full text
Journal Article -
9
Detoxification procedures of eucalyptus hemicellulose hydrolysate for xylitol production by Candida guilliermondii
Published in Enzyme and microbial technology (01-12-2006)“…Xylitol can be obtained from hemicelullosic fraction of lignocellulosic materials containing d-xylose. A problem associated with the fermentation of…”
Get full text
Journal Article -
10
A pilot study on potency determination of human follicle-stimulating hormone: A comparison between reversed-phase high-performance liquid chromatography method and the in vivo bioassay
Published in Journal of pharmaceutical and biomedical analysis (25-03-2011)“…Reversed-phase high-performance liquid chromatography (RP-HPLC) was compared with the classical Steelman–Pohley bioassay (BA), based on animal use, for the…”
Get full text
Journal Article -
11
Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains
Published in European food research & technology (01-12-2008)“…Flavor compounds' formation and fermentative parameters of continuous high gravity brewing with yeasts immobilized on spent grains were evaluated at three…”
Get full text
Journal Article -
12
Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials
Published in Journal of industrial microbiology & biotechnology (01-12-2006)“…Despite extensive research carried out in the last few decades, continuous beer fermentation has not yet managed to outperform the traditional batch…”
Get full text
Journal Article -
13
Analysis of human luteinizing hormone and human chorionic gonadotropin preparations of different origins by reversed-phase high-performance liquid chromatography
Published in Journal of pharmaceutical and biomedical analysis (21-09-2010)“…Specific reversed-phase high-performance liquid chromatography conditions are reported for the analysis of recombinant and native human luteinizing hormone…”
Get full text
Journal Article -
14
Qualitative and quantitative reversed-phase high performance liquid chromatographic analysis of glycoprotein hormones in the presence of a large excess of human serum albumin
Published in Journal of pharmaceutical and biomedical analysis (07-04-2012)“…The present work describes reversed-phase high performance liquid chromatographic methodologies (RP-HPLC) for the qualitative and quantitative analysis of the…”
Get full text
Journal Article -
15
Production of alcohol-free beer with elevated amounts of flavouring compounds using lager yeast mutants
Published in Journal of the Institute of Brewing (01-09-2013)“…Arrested or limited fermentation process is a widespread method used for production of alcohol‐free beer (AFB). However, it usually leads to worty off‐flavour…”
Get full text
Journal Article -
16
Comparison of different procedures for the detoxification of eucalyptus hemicellulosic hydrolysate for use in fermentative processes
Published in Journal of chemical technology and biotechnology (1986) (01-02-2006)“…Eucalyptus (Eucalyptus grandis) shavings were submitted to an acid hydrolysis process with the aim of obtaining a hemicellulosic hydrolysate rich in…”
Get full text
Journal Article -
17
Efficient isolation of the subunits of recombinant and pituitary glycoprotein hormones
Published in Journal of Chromatography A (27-02-2009)“…Complete dissociation into subunits was attained by incubating Chinese hamster ovary (CHO)-derived or native human thyrotropin, follitropin and lutropin…”
Get full text
Journal Article -
18
Total Soluble Solids from Banana: Evaluation and Optimization of Extraction Parameters
Published in Applied biochemistry and biotechnology (01-05-2009)“…Banana, an important component in the diet of the global population, is one of the most consumed fruits in the world. This fruit is also very favorable to…”
Get full text
Journal Article Conference Proceeding -
19
Response surface methodology for xylitol production from sugarcane bagasse hemicellulosic hydrolyzate using controlled vacuum evaporation process variables
Published in Process biochemistry (1991) (01-03-2003)“…An effective bioconversion of xylose into xylitol by Candida guilliermondii FTI 20037 requires sugarcane bagasse hydrolyzate with a high level of xylose and a…”
Get full text
Journal Article -
20
The pathways to psychiatric care: a cross-cultural study
Published in Psychological medicine (01-08-1991)“…This paper describes the referral pathways taken by 1554 patients newly referred to the mental health services in 11 countries, and documents factors…”
Get more information
Journal Article