Search Results - "Almajano, MaríaPilar"

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Effect of Neem ( Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties

    Effect of Neem ( Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties by Ouerfelli, Manel, Villasante, Juliana, Ben Kaâb, Leila Bettaieb, Almajano, MaríaPilar

    Published in Antioxidants (14-08-2019)
    “…The aim of this study was to determine the total polyphenol content, radical scavenging and antimicrobial activities of ( ) and to evaluate their effect on…”
    Get full text
    Journal Article Publication
    Save to List
    Saved in:
  2. 2
    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

    The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Azman, Nurul Aini Mohd, Gallego, Maria Gabriela, Juliá, Luis, Fajari, Lluis, Almajano, MaríaPilar

    Published in Antioxidants (10-03-2015)
    “…In this study, the antioxidant activity of the Convolvulus arvensis Linn (CA) ethanol extract has been evaluated by different ways. The antioxidant activity of…”
    Get full text
    Journal Article Publication
    Save to List
    Saved in:
  3. 3
    Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell

    Extrusion and solid-state fermentation with Aspergillus oryzae on the phenolic compounds and radical scavenging activity of pecan nut (Carya illinoinensis) shell by Villasante, Juliana, Espinosa-Ramírez, Johanan, Pérez-Carrillo, Esther, Heredia-Olea, Erick, Almajano, MariaPilar

    Published in British food journal (1966) (02-11-2021)
    “…PurposeSolid-state fermentation (SSF) has been highlighted as an alternative to obtain valuable compounds using agro-industrial wastes as a substrate. The…”
    Get full text
    Journal Article
    Save to List
    Saved in:

Search Tools: