Search Results - "Allwood, Paul"

A Historical Perspective on the CDC Childhood Lead Poisoning Prevention Program by Allwood, Paul B., Falk, Henry, Svendsen, Erik R.

“…Just over 50 years ago, the LeadBased Paint Poisoning Prevention Act of 1971 led to the establishment of the Childhood Lead Poisoning Prevention Program…”
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Ubiquitous Lead: Risks, Prevention–Mitigation Programs, and Emerging Sources of Exposure: Introduction and Contents of the Issue by LeBlanc, Tanya Telfair, Svendsen, Erik Robert, Allwood, Paul B.

“…Harmful lead exposure is a public health catastrophe that has had severe impacts at the individual, family, community, and national levels. Even small amounts…”
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Effects of Blood Lead Levels <10 µg/dL in School-Age Children and Adolescents: A Scoping Review by Pennington, Audrey F, Smith, Madison R, Chuke, Stella O, Cornwell, Cheryl R, Allwood, Paul B, Courtney, Joseph G

“…Lead exposures among school-age children are a major public health issue. Although the harmful effects of lead exposure during the first years of life are well…”
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Update of the Blood Lead Reference Value - United States, 2021 by Ruckart, Perri Zeitz, Jones, Robert L, Courtney, Joseph G, LeBlanc, Tanya Telfair, Jackson, Wilma, Karwowski, Mateusz P, Cheng, Po-Yung, Allwood, Paul, Svendsen, Erik R, Breysse, Patrick N

“…The negative impact of lead exposure on young children and those who become pregnant is well documented but is not well known by those at highest risk from…”
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Building a comprehensive approach in CDC's National Center for Environmental Health to address the health effects of climate change by Schramm, Paul J, Cordero, Amy, Berman, Pam Protzel, McCoy, Trevor, Gaines, Christy, Svendsen, Erik, Malilay, Josephine, Yip, Fuyuen, Sarisky, John, Allwood, Paul, Breysse, Patrick N

“…Climate change has direct impacts on human health, and these impacts are projected to grow. The National Center for Environmental Health (NCEH) at the Centers…”
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Knowledge, perceptions, and environmental risk factors among Jamaican households with a history of leptospirosis by Allwood, Paul, Muñoz-Zanzi, Claudia, Chang, Martin, Brown, Paul D

“…Summary Background Leptospirosis is a globally important zoonotic disease caused by pathogenic Leptospira , and outbreaks typically follow heavy rainfall and…”
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Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative study by Allwood, P.B, Malik, Y.S, Hedberg, C.W, Goyal, S.M

“…The relationship between the survival of enteric viral pathogens and their indicators (coliform bacteria and coliphages) is not well understood. We compared…”
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Hand washing compliance among retail food establishment workers in Minnesota by Allwood, Paul B, Jenkins, Timothy, Paulus, Colleen, Johnson, Lars, Hedberg, Craig W

“…Inadequate hand washing by food workers is an important contributing factor to foodborne disease outbreaks in retail food establishments (RFEs). We conducted a…”
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Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface by Gulati, B R, Allwood, P B, Hedberg, C W, Goyal, S M

“…Norwalk and Norwalk-like viruses (NLVs) are important causes of foodborne gastroenteritis in restaurant-related outbreaks. Efficacy of common disinfection…”
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Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables by Allwood, Paul B, Malik, Yashpal S, Hedberg, Craig W, Goyal, Sagar M

“…We conducted a series of experiments to compare the survival of Escherichia coli, feline calicivirus, and F-specific coliphage MS2 on lettuce and cabbage with…”
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Recently Recalled Children's Products Due to Lead Hazards by Allwood, Paul, Ruckart, Perri Zeitz, Harris, Qaiyim

“…We reviewed recent reports of recalled children's products contaminated with lead to learn more about what could be done to inform public health partners about…”
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Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce by Allwood, Paul B, Malik, Yashpal S, Maherchandani, Sunil, Vought, Kevin, Johnson, Lee-Ann, Braymen, Craig, Hedberg, Craig W, Goyal, Sagar M

“…Forty samples of fresh produce collected from retail food establishments were examined to determine the occurrence of Escherichia coli, F-specific coliphages,…”
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Perspectives on Childhood Lead Exposure Prevention: Looking Back and Looking Ahead by LeBlanc, Tanya Telfair, Chang, Arthur, Svendsen, Erik, Allwood, Paul

“…Lead's neurotoxic properties and potential harmful effects to humans, particularly young children, have been recognized for decades, influencing public health…”
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State-Level Childhood Lead Poisoning Prevention Policies and Practices in the United States: 2022-2023 by Ruckart, Perri Zeitz, Schondelmeyer, Rio, Allen, Alexis, Allwood, Paul

“…The purpose of this analysis is to better understand laws and practices guiding prevention activities in childhood lead poisoning prevention programs funded by…”
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Ubiquitous Lead— A Challenge for the Future of Public Health by LeBlanc, Tanya Telfair, Svendsen, Erik Robert, Allwood, Paul

“…Lead is a metal that has developmental neurotoxic properties for humans and is found naturally in the environment. The effects of lead poisoning-including…”
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Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated water by Allwood, Paul B, Malik, Yashpal S, Maherchandani, Sunil, Hedberg, Craig W, Goyal, Sagar M

“…We compared the survival of F-specific RNA coliphage MS2, feline calicivirus, and E. coli in normal tap water and in tap water treated to an initial…”
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Concentration and detection of caliciviruses from food contact surfaces by Taku, Anil, Gulati, Baldev R, Allwood, Paul B, Palazzi, Kerrin, Hedberg, Craig W, Goyal, Sagar M

“…Outbreaks of human Norwalk virus (NV) and Norwalk-like viruses often originate in food service establishments. No reliable method is available for the…”
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Assessment of hygienic quality of surfaces in retail food-service establishments by Allwood, Paul

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Assessment of hygienic quality of surfaces in retail food service establishments based on microbial counts and real-time detection of ATP by Cunningham, Annette E, Rajagopal, Raj, Lauer, Jim, Allwood, Paul

“…Clean food contact surfaces are important in reducing the likelihood of foodborne disease transmission. The goal of this study was to assess and compare…”
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The Vital Role of Restaurant Health Inspections by Allwood, Paul B., Lee, Petrona, Borden-Glass, Pamela

“…To measure the impact of restaurant health inspections, the authors compared mean scores and mean numbers of critical violations in a group of restaurants…”
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