Search Results - "Allison Karpyn"

Refine Results
  1. 1

    Rethinking Connections Between Research and Practice in Education: A Conceptual Framework by Farley-Ripple, Elizabeth, May, Henry, Karpyn, Allison, Tilley, Katherine, McDonough, Kalyn

    Published in Educational researcher (01-05-2018)
    “…Recent efforts to improve the quality and availability of scientific research in education, coupled with increased expectations for the use of research in…”
    Get full text
    Journal Article
  2. 2

    Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review by Karpyn, Allison, McCallops, Kathleen, Wolgast, Henry, Glanz, Karen

    “…This review examines current research on manipulations of U.S. food retail environments to promote healthier food purchasing and consumption. Studies reviewed…”
    Get full text
    Journal Article
  3. 3

    WIC Participants’ Perceptions of the Cash-Value Benefit Increase during the COVID-19 Pandemic by Halverson, McKenna M, Karpyn, Allison

    Published in Nutrients (26-08-2022)
    “…Recent changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Cash-Value Benefit (CVB), which provides participants with…”
    Get full text
    Journal Article
  4. 4

    Pandemic-Era WIC Participation in Wilmington, Delaware: Participants' Experiences and Challenges by Halverson, McKenna M, Karpyn, Allison

    Published in Nutrients (19-01-2023)
    “…Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) participants faced unprecedented challenges during the coronavirus disease 2019…”
    Get full text
    Journal Article
  5. 5

    Urban Food Environments and Residents’ Shopping Behaviors by Cannuscio, Carolyn C., ScD, Tappe, Karyn, PhD, Hillier, Amy, PhD, Buttenheim, Alison, PhD, MBA, Karpyn, Allison, PhD, Glanz, Karen, PhD, MPH

    Published in American journal of preventive medicine (01-11-2013)
    “…Background Food environments may promote or undermine healthy behaviors, but questions remain regarding how individuals interact with their local food…”
    Get full text
    Journal Article
  6. 6

    Neural Networks to Estimate Generalized Propensity Scores for Continuous Treatment Doses by Collier, Zachary K., Leite, Walter L., Karpyn, Allison

    Published in Evaluation review (03-03-2021)
    “…Background: The generalized propensity score (GPS) addresses selection bias due to observed confounding variables and provides a means to demonstrate causality…”
    Get full text
    Journal Article
  7. 7
  8. 8

    Short-Form Audit Instrument for Assessing Corner Store Healthfulness by DeWeese, Robin S., Todd, Michael, Karpyn, Allison, Yedidia, Michael J., Kennedy, Michelle, Bruening, Meg, Wharton, Christopher M., Ohri-Vachaspati, Punam

    Published in American journal of health promotion (01-01-2018)
    “…Purpose: To develop a valid and feasible short-form corner store audit tool (SCAT) that could be used in-store or over the phone to capture the healthfulness…”
    Get full text
    Journal Article
  9. 9

    Validity of the Food Insecurity Experience Scale and prevalence of food insecurity in The Bahamas by Karpyn, Allison, Headley, M Gail, Knowles, Zeleka, Hepburn, Erecia, Kennedy, Nicole, Wolgast, Henry K, Riser, Danielle, Akisha R. Osei Sarfo

    Published in Rural and remote health (01-11-2021)
    “…Introduction: Despite UN recommendations to monitor food insecurity using the Food Insecurity Experience Scale (FIES), to date there are no published reports…”
    Get full text
    Journal Article
  10. 10

    Physical Activity and Food Environment Assessments by Eyler, Amy A., PhD, CHES, Blanck, Heidi M., PhD, Gittelsohn, Joel, PhD, Karpyn, Allison, PhD, McKenzie, Thomas L., PhD, Partington, Susan, PhD, RD, Slater, Sandy J., PhD, Winters, Meghan, PhD

    Published in American journal of preventive medicine (01-05-2015)
    “…There is growing interest in the use of physical activity and nutrition environmental measures by both researchers and practitioners. Built environment…”
    Get full text
    Journal Article
  11. 11

    Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware by Karpyn, Allison, Lessard, Laura, McCallops, Kathleen, Harpainter, Phoebe, Apsley, Adam, Kennedy, Nicole, Tracy, Tara, Ritchie, Lorrene D.

    Published in Preventive medicine reports (01-12-2020)
    “…The consumption of sugar-sweetened beverages (SSBs) has been linked to obesity, diabetes, and other negative health outcomes among children. In response, many…”
    Get full text
    Journal Article
  12. 12

    The Impact of WIC Food Package Changes on Access to Healthful Food in 2 Low-Income Urban Neighborhoods by Hillier, Amy, MSW, PhD, McLaughlin, Jacqueline, MS, RD, Cannuscio, Carolyn C., ScD, Chilton, Mariana, PhD, MPH, Krasny, Sarah, BA, Karpyn, Allison, PhD

    “…Abstract Objective To evaluate the impact of the 2009 food package changes for the Special Supplemental Nutrition Program for Women, Infants, and Children…”
    Get full text
    Journal Article
  13. 13

    Rethinking Research: Creating a Practice-Based Agenda for Sustainable Small-Scale Healthy Food Retail by Allison Karpyn, Hannah Burton-Laurison

    “…An emerging body of research examines the health and economic impacts of healthy corner store interventions, although implementing valid mechanisms to capture…”
    Get full text
    Journal Article
  14. 14

    Evaluation of a Supermarket Environmental Change Intervention: Findings from a Low-Fat Milk Couponing and Educational Marketing Pilot by Karpyn, Allison, Ruhs, Barbara, Sawyer-Morris, Ginnie, Weiss, Stephanie, Grajeda, Sara, LeVine, Donna, Ohri-Vachaspati, Punam

    Published in Journal of human sciences and extension (03-03-2020)
    “…The purpose of this study was to evaluate a multifaceted, collaborative approach to supermarket environmental change that included in-store couponing and…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Where Urban Residents Shop for Produce by Allison Karpyn, Karyn Tappe, Amy Hillier, Carolyn Cannuscio, Julia Koprak, Karen Glanz

    “…There is limited research documenting the shopping behaviors of urban residents with regard to where they shop for fruits and vegetables. This study sought to:…”
    Get full text
    Journal Article
  17. 17

    Building Collaboration to Increase Availability of Fresh Produce in a Suburban Emergency Food System by Zimmerman, Moriah, MPH, Harris, Allison, BA, Karpyn, Allison, PhD

    “…An abstract of a study by Zimmerman et al assessing a coalition of local food pantry managers in increasing collaboration and fresh produce donations is…”
    Get full text
    Journal Article
  18. 18

    The social dynamics of healthy food shopping and store choice in an urban environment by Cannuscio, Carolyn C., Hillier, Amy, Karpyn, Allison, Glanz, Karen

    Published in Social science & medicine (1982) (01-12-2014)
    “…To respond to the high prevalence of obesity and its associated health consequences, recent food research and policy have focused on neighborhood food…”
    Get full text
    Journal Article
  19. 19
  20. 20

    BACKTALK: Education is the best medicine by KARPYN, ALLISON

    Published in Phi Delta Kappan (01-09-2015)
    “…There is a direct connection between the level of education and public health. Policy makers from these two fields should collaborate to press for education…”
    Get full text
    Journal Article Book Review