Search Results - "Allison, S P"

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    Nutrition in clinical practice--the refeeding syndrome: illustrative cases and guidelines for prevention and treatment by Stanga, Z, Brunner, A, Leuenberger, M, Grimble, R.F, Shenkin, A, Allison, S.P, Lobo, D.N

    Published in European journal of clinical nutrition (01-06-2008)
    “…The refeeding syndrome is a potentially lethal complication of refeeding in patients who are severely malnourished from whatever cause. Too rapid refeeding,…”
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    Journal Article
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    ESPEN Guidelines for Nutrition Screening 2002 by Kondrup, J, Allison, S.P, Elia, M, Vellas, B, Plauth, M

    Published in Clinical nutrition (Edinburgh, Scotland) (01-08-2003)
    “…Aim: To provide guidelines for nutrition risk screening applicable to different settings (community, hospital, elderly) based on published and validated…”
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    A practical posture for hand grip dynamometry in the clinical setting by Hillman, T.E., Nunes, Q.M., Hornby, S.T., Stanga, Z., Neal, K.R., Rowlands, B.J., Allison, S.P., Lobo, D.N.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2005)
    “…Background & Aims: The optimal testing position for hand grip strength, which is a useful functional measure of nutritional status, is open to debate. We…”
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    Journal Article
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    High food wastage and low nutritional intakes in hospital patients by BARTON, A.D., BEIGG, C.L., MACDONALD, I.A., ALLISON, S.P.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2000)
    “…Background and Aims: The aim of this study was to investigate the cause of continuing weight-loss in hospitalized patients. We determined 1. whether the…”
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    Problems with solutions: drowning in the brine of an inadequate knowledge base by LOBO, D.N., DUBE, M.G., NEAL, K.R., SIMPSON, J., ROWLANDS, B.J., ALLISON, S.P.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2001)
    “…Background & aims: We undertook a telephone questionnaire to determine current fluid prescribing practices and relevant knowledge among surgical…”
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    Journal Article
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    Evolution of nutritional support in acute pancreatitis by Lobo, D. N., Memon, M. A., Allison, S. P., Rowlands, B. J.

    Published in British journal of surgery (01-06-2000)
    “…Background: Acute pancreatitis is a catabolic illness and patients with the severe form have high metabolic and nutrient demands. Artificial nutritional…”
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    Introductory to the ESPEN Guidelines on Enteral Nutrition: Terminology, Definitions and General Topics by Lochs, H., Allison, S.P., Meier, R., Pirlich, M., Kondrup, J., Schneider, St, van den Berghe, G., Pichard, C.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2006)
    “…The ESPEN guidelines on enteral nutrition are the first evidence-based European recommendations for enteral nutrition. They were established by European…”
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    Body water compartment measurements: A comparison of bioelectrical impedance analysis with tritium and sodium bromide dilution techniques by SIMPSON, J.A.D., LOBO, D.N., ANDERSON, J.A., MACDONALD, I.A., PERKINS, A.C., NEAL, K.R., ALLISON, S.P., ROWLANDS, B.J.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-08-2001)
    “…Background and Aims: This study was undertaken to assess the comparability of body water compartment estimates in healthy volunteers using single and dual…”
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    Journal Article
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    Audit of outcome of long-term enteral nutrition by percutaneous endoscopic gastrostomy by Hull, M A, Rawlings, J, Murray, F E, Field, J, McIntyre, A S, Mahida, Y R, Hawkey, C J, Allison, S P

    Published in The Lancet (British edition) (03-04-1993)
    “…Percutaneous endoscopic gastrostomy (PEG) is the preferred method for administration of long-term enteral tube feeding. However, most published studies…”
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    Journal Article
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    Integrated nutrition by Allison, S. P.

    Published in Proceedings of the Nutrition Society (01-08-2005)
    “…There is no branch of medicine in which nutritional considerations do not play some part. Overnutrition, undernutrition or unbalanced nutrition are the major…”
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    Journal Article Conference Proceeding
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    A recipe for improving food intakes in elderly hospitalized patients by BARTON, A.D., BEIGG, C.L., MACDONALD, I.A., ALLISON, S.P.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2000)
    “…Background & Aims: The aim of this study was to compare food wastage and intake between the normal hospital menu and one where more energy dense but smaller…”
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    Journal Article
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    Relationships between structural and functional measures of nutritional status in a normally nourished population by Hornby, S.T., Nunes, Q.M., Hillman, T.E., Stanga, Z., Neal, K.R., Rowlands, B.J., Allison, S.P., Lobo, D.N.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-06-2005)
    “…Background and aims: Both anthropometric and functional measurements have been used in nutritional assessment and monitoring. Hand dynamometry is a predictor…”
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    Journal Article
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    Percutaneous endoscopic gastrostomy (PEG): change in practice since 1988 by SKELLY, R.H., KUPFER, R.M., METCALFE, M.E., ALLISON, S.P., HOLT, M., HULL, M.A., RAWLINGS, J.K.

    Published in Clinical nutrition (Edinburgh, Scotland) (01-10-2002)
    “…Background and Aims: We previously reported a 30-day mortality following percutaneous endoscopic gastrostomy (PEG) of 8% (1988–92). Concerns over increasing…”
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    Changes in weight, fluid balance and serum albumin in patients referred for nutritional support by LOBO, D. N, BJARNASON, K, FIELD, J, ROWLANDS, B. J, ALLISON, S. P

    Published in Clinical nutrition (Edinburgh, Scotland) (01-08-1999)
    “…Starvation and injury impair the excretion of an excess sodium and water load, resulting in oedema and hypoalbuminaemia, which may have adverse effects on…”
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    Peri-operative fluid and electrolyte management: a survey of consultant surgeons in the UK by Lobo, D N, Dube, M G, Neal, K R, Allison, S P, Rowlands, B J

    “…Current peri-operative fluid and electrolyte management in the UK may be suboptimal. We assessed the attitudes of consultant surgeons to fluid and electrolyte…”
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