Search Results - "Allison, Edward H."
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Harnessing global fisheries to tackle micronutrient deficiencies
Published in Nature (London) (01-10-2019)“…Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product 1 , 2 by up…”
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Environmental Stewardship: A Conceptual Review and Analytical Framework
Published in Environmental management (New York) (01-04-2018)“…There has been increasing attention to and investment in local environmental stewardship in conservation and environmental management policies and programs…”
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3
A transition to sustainable ocean governance
Published in Nature communications (17-07-2020)“…Human wellbeing relies on the Biosphere, including natural resources provided by ocean ecosystems. As multiple demands and stressors threaten the ocean,…”
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4
Nutrition: Fall in fish catch threatens human health
Published in Nature (London) (16-06-2016)“…Christopher Golden and colleagues calculate that declining numbers of marine fish will spell more malnutrition in many developing nations…”
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Building adaptive capacity to climate change in tropical coastal communities
Published in Nature climate change (01-02-2018)“…To minimize the impacts of climate change on human wellbeing, governments, development agencies, and civil society organizations have made substantial…”
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Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
Published in World development (01-03-2016)“…•We assess the contribution of fish-related activities to food security and poverty reduction.•A scoping review on more than 200 articles grouped into relevant…”
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The role of seafood in sustainable diets
Published in Environmental research letters (01-03-2022)“…Abstract Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs)…”
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The role of human rights in implementing socially responsible seafood
Published in PloS one (25-01-2019)“…Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce…”
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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
Published in Global food security (01-03-2021)“…The COVID-19 pandemic and subsequent lockdowns are creating health and economic crises that threaten food and nutrition security. The seafood sector provides…”
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Securing a Just Space for Small-Scale Fisheries in the Blue Economy
Published in Frontiers in Marine Science (18-04-2019)“…The vast development opportunities offered by the world’s coasts and oceans have attracted the attention of governments, private enterprises, philanthropic…”
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Adaptive capacity: from assessment to action in coastal social-ecological systems
Published in Ecology and society (01-06-2017)“…Because of the complexity and speed of environmental, climatic, and socio-political change in coastal marine social-ecological systems, there is significant…”
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12
Rights-based fisheries governance: from fishing rights to human rights
Published in Fish and fisheries (Oxford, England) (01-03-2012)“…In the last twenty years, policy prescriptions for addressing the global crisis in fisheries have centred on strengthening fisheries governance through…”
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On the sustainability of inland fisheries: Finding a future for the forgotten
Published in Ambio (01-11-2016)“…At present, inland fisheries are not often a national or regional governance priority and as a result, inland capture fisheries are undervalued and largely…”
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Impacts of climate variability and change on fishery-based livelihoods
Published in Marine policy (01-05-2010)“…There is increasing concern over the consequences of global warming for the food security and livelihoods of the world's 36 million fisherfolk and the nearly…”
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Vulnerability of national economies to the impacts of climate change on fisheries
Published in Fish and fisheries (Oxford, England) (01-06-2009)“…Anthropogenic global warming has significantly influenced physical and biological processes at global and regional scales. The observed and anticipated changes…”
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Innovations in capture fisheries are an imperative for nutrition security in the developing world
Published in Proceedings of the National Academy of Sciences - PNAS (21-05-2013)“…This article examines two strands of discourse on wild capture fisheries; one that focuses on resource sustainability and environmental impacts, another…”
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An equity lens on behavioral science for conservation
Published in Conservation letters (01-09-2022)“…In recent decades, interest in and application of behavioral insights to conservation theory and practice have expanded significantly. Yet the growth of…”
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“Trade Matters in the Fight Against Poverty”: Narratives, Perceptions, and (Lack of) Evidence in the Case of Fish Trade in Africa
Published in World development (01-07-2010)“…Two opposing views exist in the literature on the potential role that international fish trade plays in economic development. While some claim that fish trade…”
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Towards a typology of interactions between small-scale fisheries and global seafood trade
Published in Marine policy (01-03-2016)“…Fish and fish-related products are among the most highly traded commodities globally and the proportion of globally harvested fish that is internationally…”
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Wealthy countries dominate industrial fishing
Published in Science advances (01-08-2018)“…The patterns by which different nations share global fisheries influence outcomes for food security, trajectories of economic development, and competition…”
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