Search Results - "Alligier, M"
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Subcutaneous Adipose Tissue Remodeling during the Initial Phase of Weight Gain Induced by Overfeeding in Humans
Published in The journal of clinical endocrinology and metabolism (01-02-2012)“…Context: Deciphering the early processes occurring in adipose tissue during weight gain is a major issue for understanding the development of fat mass and…”
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2
Regulation of Energy Metabolism and Mitochondrial Function in Skeletal Muscle During Lipid Overfeeding in Healthy Men
Published in The journal of clinical endocrinology and metabolism (01-07-2014)“…Context/Objective: The aim of this study was to evaluate the regulation of the fuel partitioning and energy metabolism in skeletal muscle during lipid…”
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Recommendations for nutritional care after bariatric surgery: Recommendations for best practice and SOFFCO-MM/AFERO/SFNCM/expert consensus
Published in Journal of visceral surgery (01-02-2021)“…Nutritional care after bariatric surgery is an issue of major importance, especially insofar as risk of deficiency has been extensively described in the…”
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Nicotinic acid effects on insulin sensitivity and hepatic lipid metabolism: an in vivo to in vitro study
Published in Hormone and metabolic research (01-06-2014)“…Our aim was to characterize the effects and the underlying mechanisms of the lipid-regulating agent Niaspan(®) on both insulin action and triglyceride decrease…”
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P198 Low-grade inflammatory response to overfeeding is linked to the relative variations of sCD14 and LBP in healthy men
Published in Diabetes & metabolism (01-03-2014)“…Introduction Low-grade inflammation is now recognized as a hallmark of obesity pathophysiology. Recent interest has focused on the role of endotoxins absorbed…”
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P2094 L’utilisation de prébiotiques de type inuline pour limiter la prise de masse grasse secondaire à l’utilisation d’agonistes PPARγ
Published in Diabetes & metabolism (26-03-2013)“…Introduction Les agonistes PPARγ, utilisés comme anti diabétiques, ont comme effet secondaire majeur la prise de masse grasse. Il a été récemment démontré que…”
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Prevalence of obesity among adult inpatients with COVID-19 in France
Published in The lancet. Diabetes & endocrinology (01-07-2020)Get full text
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MON-LB702: Definition of a Minimal Core Set of Variables to Include in Clinical Trials of Obesity Interventions
Published in Clinical nutrition (Edinburgh, Scotland) (01-09-2019)Get full text
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O8 Caractérisation des mécanismes impliqués dans les altérations métaboliques liées à la prise de poids au cours d’un protocole de surnutrition chez l’homme
Published in Diabetes & metabolism (2011)“…Introduction Pour caractériser les mécanismes impliqués dans le stockage des lipides lors de la prise de poids, vingt hommes (30±2 ans, IMC = 25,0 ± 0,7 kg/m2)…”
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P280 Le surpoids protège-t-il des conséquences délétères induites par la surnutrition ?
Published in Diabetes & metabolism (2010)“…Introduction Le but de notre étude est de mettre en évidence les adaptations métaboliques induites par une surnutrition chez des individus sains en surpoids ou…”
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PT10.2: Development of Tools Toassess Dietary Fiber Intake Taking Into Account Prebiotic (OLIGO)Saccharides
Published in Clinical nutrition (Edinburgh, Scotland) (01-09-2019)Get full text
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Overfeeding increases postprandial endotoxemia in men: Inflammatory outcome may depend on LPS transporters LBP and sCD14
Published in Molecular nutrition & food research (01-07-2014)“…SCOPE: Low‐grade inflammation is a recognized hallmark of obesity. Endotoxins absorbed after high‐fat meals have recently been implicated. Plasma…”
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P248 Adaptations métaboliques à une surnutrition hyperlipidique de 56 jours et devenir des lipides alimentaires chez des sujets sains
Published in Diabetes & metabolism (2009)“…Introduction Le but de cette étude est la mise en évidence des conséquences métaboliques et des modifications du devenir des lipides saturés de l’alimentation…”
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Impact of acute & repeated exposure to sweeteners & sweetness enhancers on food behaviour, physiology, health: study protocol for SWEET WP2
Published in Appetite (01-02-2021)Get full text
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15
Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial
Published in Scientific reports (25-05-2022)“…Chitin-glucan (CG), an insoluble dietary fiber, has been shown to improve cardiometabolic disorders associated with obesity in mice. Its effects in healthy…”
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Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion
Published in Nutrients (18-06-2020)“…Circulating levels of lipopolysaccharide-binding protein (LBP) and soluble cluster of differentiation 14 (sCD14) are recognized as clinical markers of…”
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Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project
Published in Nutrients (15-09-2020)“…Most official food composition tables and food questionnaires do not provide enough data to assess fermentable dietary fibers (DF) that can exert a health…”
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OBEDIS Core Variables Project: European Expert Guidelines on a Minimal Core Set of Variables to Include in Randomized, Controlled Clinical Trials of Obesity Interventions
Published in Obesity facts (2020)“…Heterogeneity of interindividual and intraindividual responses to interventions is often observed in randomized, controlled trials for obesity. To address the…”
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Effet du confinement sur les comportements et les habitudes alimentaires des français lié à la covid-19 (étude COVISTRESS)
Published in Nutrition clinique et métabolisme (01-02-2022)“…Le confinement imposé dans plus de la moitié des pays du monde pour stopper la propagation du virus Covid-19 est une mesure de santé publique dont l’impact sur…”
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20
Subcutaneous Adipose Tissue Remodeling during the Initial Phase of Weight Gain Induced by Overfeeding in Humans
Published in The journal of clinical endocrinology and metabolism (2012)“…Context: Deciphering the early processes occurring in adipose tissue during weight gain is a major issue for understanding the development of fat mass and…”
Get full text
Journal Article