Search Results - "Alleway, Heidi K."
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The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature
Published in Bioscience (01-01-2019)“…As the world’s population continues to grow, the way in which ocean industries interact with ecosystems will be key to supporting the longevity of food and…”
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Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
Published in Reviews in aquaculture (01-01-2022)“…Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic stressors that challenge coastal ecosystems. However, a growing body…”
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A global spatial analysis reveals where marine aquaculture can benefit nature and people
Published in PloS one (09-10-2019)“…Aquaculture of bivalve shellfish and seaweed represents a global opportunity to simultaneously advance coastal ecosystem recovery and provide substantive…”
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Australian shellfish ecosystems: Past distribution, current status and future direction
Published in PloS one (14-02-2018)“…We review the status of marine shellfish ecosystems formed primarily by bivalves in Australia, including: identifying ecosystem-forming species, assessing…”
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The shifting baseline syndrome as a connective concept for more informed and just responses to global environmental change
Published in People and nature (Hoboken, N.J.) (01-06-2023)“…The concept of the ‘shifting baseline syndrome’ has assisted researchers in understanding how expectations for the health of the environment deteriorate,…”
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Global principles for restorative aquaculture to foster aquaculture practices that benefit the environment
Published in Conservation science and practice (01-08-2023)“…The magnitude of negative environmental impacts generated by food production means it is now imperative we develop food systems in a way that can actively…”
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Loss of an ecological baseline through the eradication of oyster reefs from coastal ecosystems and human memory
Published in Conservation biology (01-06-2015)“…Oyster reefs form over extensive areas and the diversity and productivity of sheltered coasts depend on them. Due to the relatively recent population growth of…”
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Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture
Published in Bioscience (03-02-2022)“…Aquaculture is a critical food source for the world's growing population, producing 52% of the aquatic animal products consumed. Marine aquaculture…”
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Climate benefits of seaweed farming
Published in Nature sustainability (01-04-2023)“…Seaweed farming is gaining attention as a potential climate change mitigation solution, but how to achieve such potential is uncertain given current knowledge…”
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Environmental solutions sparked by environmental history
Published in Conservation biology (01-04-2020)“…Environmental solutions require a decision‐making process that is ultimately political, in that they involve decisions with uncertain outcomes and stakeholders…”
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Exploring the potential for marine aquaculture to contribute to ecosystem services
Published in Reviews in aquaculture (01-05-2020)“…Marine aquaculture is growing quickly and has substantial effects on people and the environment. Existing research has demonstrated that marine aquaculture can…”
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A global and regional view of the opportunity for climate-smart mariculture
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (04-07-2022)“…Food systems and the communities they support are increasingly challenged by climate change and the need to arrest escalating threats through mitigation and…”
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Shellfish reef aquaculture: a perspective on the systematic cultivation of endangered biogenic habitats
Published in Restoration ecology (01-07-2024)“…In the United Nations' decade on ecosystem restoration, humans are joining forces to develop innovative strategies to rebuild marine life. The use of…”
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Turning a lost reef ecosystem into a national restoration program
Published in Conservation biology (01-12-2022)“…Achieving a sustainable socioecological future now requires large‐scale environmental repair across legislative borders. Yet, enabling large‐scale conservation…”
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A Clear-Sighted Focus On Climate- Friendly Operations Will Enhance Sustainable Marine Aquaculture Approaches
Published in Bioscience (01-10-2022)Get full text
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Fish as proxies of ecological and environmental change
Published in Reviews in fish biology and fisheries (01-09-2016)“…Anthropogenic impacts have shifted aquatic ecosystems far from prehistoric baseline states; yet, understanding these impacts is impeded by a lack of available…”
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Something old, something new: Historical perspectives provide lessons for blue growth agendas
Published in Fish and fisheries (Oxford, England) (01-07-2020)“…The concept of “blue growth,” which aims to promote the growth of ocean economies while holistically managing marine socioecological systems, is emerging…”
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Conservation status of the Oyster Reef Ecosystem of Southern and Eastern Australia
Published in Global ecology and conservation (01-06-2020)“…Reef ecosystems all over the world are in decline and managers urgently need information that can assess management interventions and set national conservation…”
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Increased Biodiversity Associated With Abandoned Benthic Oyster Farms Highlight Ecosystem Benefits of Both Oyster Reefs and Traditional Aquaculture
Published in Frontiers in Marine Science (23-05-2022)“…Oyster reefs are structurally complex habitats which are increasingly recognized for their importance in estuarine systems. With over 85% of oyster reefs lost…”
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‘Neo-Europe’ and its ecological consequences: the example of systematic degradation in Australia's inland fisheries
Published in Biology letters (2005) (01-01-2016)“…The antiquity of human impact on ecosystems is increasingly understood, though the arrival of settlers to new lands remains a defining period. Colonization of…”
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