Search Results - "Allen, N.E"

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    Reduced muscle power is associated with slower walking velocity and falls in people with Parkinson's disease by Allen, N.E, Sherrington, C, Canning, C.G, Fung, V.S.C

    Published in Parkinsonism & related disorders (01-05-2010)
    “…Abstract Purpose Muscle strength (force) and power (force × velocity) are reduced in Parkinson's disease (PD). Reduced muscle power is associated with slower…”
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    Journal Article
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    Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study by Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J

    Published in European journal of clinical nutrition (01-09-2010)
    “…Background/Objectives: Vegans, and to a lesser extent vegetarians, have low average circulating concentrations of vitamin B12; however, the relation between…”
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    Phytanic acid: measurement of plasma concentrations by gas–liquid chromatography–mass spectrometry analysis and associations with diet and other plasma fatty acids by Allen, Naomi E., Grace, Philip B., Ginn, Annette, Travis, Ruth C., Roddam, Andrew W., Appleby, Paul N., Key, Timothy

    Published in British journal of nutrition (01-03-2008)
    “…Epidemiological data suggest that a diet rich in animal foods may be associated with an increased risk of several cancers, including cancers of the prostate,…”
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    Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men by Key, Timothy J, Appleby, Paul N, Spencer, Elizabeth A, Roddam, Andrew W, Neale, Rachel E, Allen, Naomi E

    Published in Public health nutrition (01-11-2007)
    “…The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk…”
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    Alcohol consumption patterns, diet and body weight in 10 European countries by Sieri, S, Krogh, V, Saieva, C, Grobbee, D.E, Bergmann, M, Rohrmann, S, Tjønneland, A, Ferrari, P, Chloptsios, Y, Dilis, V, Jenab, M, Linseisen, J, Wallström, P, Johansson, I, Chirlaque, M.D, Sanchez, M.J

    Published in European journal of clinical nutrition (01-11-2009)
    “…Background/objectives: Europe has the highest level of alcohol consumption in the world. As drinking patterns are important determinants of the beneficial and…”
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    Nutrition and breast cancer by Key, T.J., Allen, N.E.

    Published in Breast (Edinburgh) (01-08-2001)
    “…The high rates of breast cancer in Western countries have suggested that some features of a Western diet may increase breast cancer risk. Most of the…”
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    Inhibitors of two-component signal transduction systems: inhibition of alginate gene activation in Pseudomonas aeruginosa by Roychoudhury, S. (University of Illinois College of Medicine, Chicago, IL), Zielinski, N.A, Ninfa, A.J, Allen, N.E, Jungheim, L.N, Nicas, T.I, Chakrabarty, A.M

    “…Pseudomonas aeruginosa strains infecting cystic fibrosis patients often produce copious amounts of the exopolysaccharide alginate. Expression of alginate genes…”
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    Induction of vancomycin resistance in Enterococcus faecium by non-glycopeptide antibiotics by Allen, N E, Hobbs, Jr, J N

    Published in FEMS microbiology letters (01-10-1995)
    “…Bacitracin and other antibiotics that inhibit late stages in peptidoglycan biosynthesis induce vancomycin resistance in a high-level, inducibly…”
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    Inhibition of peptidoglycan biosynthesis in Bacillus megaterium by daptomycin by Mengin-Lecreulx, D, Allen, N E, Hobbs, J N, van Heijenoort, J

    Published in FEMS microbiology letters (01-06-1990)
    “…The effects of daptomycin on exponential phase cells of Bacillus megaterium were investigated. Bacteriostasis was observed for concentrations between 1 and 3…”
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