Search Results - "Allee, G.L"

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  1. 1

    Impact of glutamine and oasis hatchling supplement on growth performance, small intestinal morphology, and immune response of broilers vaccinated and challenged with Eimeria maxima by Yi, G.F, Allee, G.L, Knight, C.D, Dibner, J.J

    Published in Poultry science (01-02-2005)
    “…Seven hundred and twenty hatchling broilers were allotted to 12 treatment groups. Groups 1 and 2 were fasted for 48 h posthatch; groups 3 and 4 were fasted for…”
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  2. 2

    Acute feed intake and acute-phase protein responses following a lipopolysaccharide challenge in pigs from two dam lines by Frank, J.W., Mellencamp, M.A., Carroll, J.A., Boyd, R.D., Allee, G.L.

    Published in Veterinary immunology and immunopathology (15-09-2005)
    “…This study was conducted to evaluate the response of two dam lines of pigs to acute increases of LPS. Acute-phase proteins were also measured to determine…”
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    Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs by Kim, B.G, Petersen, G.I, Hinson, R.B, Allee, G.L, Stein, H.H

    Published in Journal of animal science (01-12-2009)
    “…Three experiments were conducted to evaluate a novel source of high-protein distillers dried grains produced by Buhler Inc. (HP-DDGBuhler) and fed to growing…”
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    Net energy of soybean oil and choice white grease in diets fed to growing and finishing pigs by Kil, D.Y, Ji, F, Stewart, L.L, Hinson, R.B, Beaulieu, A.D, Allee, G.L, Patience, J.F, Pettigrew, J.E, Stein, H.H

    Published in Journal of animal science (01-02-2011)
    “…The objectives of this experiment were 1) to determine the NE of soybean oil (SBO) and choice white grease (CWG) fed to growing and finishing pigs, 2) to…”
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    Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean) by Lowe, B.K., Overholt, M.F., Gerlemann, G.D., Carr, S.N., Rincker, P.J., Schroeder, A.L., Petry, D.B., McKeith, F.K., Allee, G.L., Dilger, A.C.

    Published in Meat science (01-02-2016)
    “…Effects of sex class (physically castrated, PC or immunologically castrated, IC) and diet (0 or 5mg/kg ractopamine hydrochloride, RAC) on characteristics of…”
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  7. 7

    The Use of High-oil Corn in Young Broiler Chicken Diets by Kim, I.B, Allee, G.L

    “…The objective of this study was to measure performance of young broiler chickens fed three varieties of high-oil corn (HOC 1, 2, and 3) compared with eight…”
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    Evaluation of the optimal standardized ileal digestible tryptophan:lysine ratio in lactating sow diets by Greiner, L., Neill, C., Allee, G.L., Touchette, K. J., Connor, J.

    Published in Translational animal science (01-12-2017)
    “…Abstract Three hundred and fifteen primiparous and multiparous sows were evaluated in a study to determine the effect of standardized ileal digestible (SID)…”
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  9. 9

    Identification, Characterization, Epitope Mapping, and Three-Dimensional Modeling of the α-Subunit of β-Conglycinin of Soybean, a Potential Allergen for Young Pigs by Fu, Chunjiang J., Jez, Joseph M., Kerley, Monty S., Allee, Gary L., Krishnan, Hari B.

    Published in Journal of agricultural and food chemistry (16-05-2007)
    “…Soybean meal (SBM), the major byproduct of soybean oil extraction, is the main protein source for swine diets globally. In the United States, 8.6 million…”
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  10. 10

    Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigs by Gaines, A.M, Kendall, D.C, Allee, G.L, Usry, J.L, Kerr, B.J

    Published in Journal of animal science (01-03-2011)
    “…Three experiments were conducted to determine the optimum standardized ileal digestible Val-to-Lys (SID Val:Lys) ratio for 13- to 32-kg pigs. In Exp. 1, 162…”
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    Effect of feeding reduced crude protein and phosphorus diets on weaning-finishing pig growth performance, carcass characteristics, and bone characteristics by Hinson, R.B, Schinckel, A.P, Radcliffe, J.S, Allee, G.L, Sutton, A.L, Richert, B.T

    Published in Journal of animal science (01-04-2009)
    “…Two experiments were conducted to determine the effects of feeding a corn- and soybean meal-based diet (control) or a low nutrient excretion (LNE) diet,…”
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  12. 12

    Effect of Carbohydrate Sources in Phase I and Phase II Pig Starter Diets by Kim, I.B, Allee, G.L

    “…Previous research in our laboratory has demonstrated the importance of lactose in phase I and II pig starter diets. Two experiments were conducted to evaluate…”
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  13. 13

    Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride by Boler, D.D, Holmer, S.F, Duncan, D.A, Carr, S.N, Ritter, M.J, Stites, C.R, Petry, D.B, Hinson, R.B, Allee, G.L, McKeith, F.K, Killefer, J

    Published in Journal of animal science (2011)
    “…Ractopamine hydrochloride (RAC) has consistently led to an advantage in carcass cutting yields of finishing pigs and remains a common feed additive in US…”
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    Assessment of lactose level in the mid- to late-nursery phase on performance of weanling pigs by Cromwell, G.L, Allee, G.L, Mahan, D.C

    Published in Journal of animal science (2008)
    “…An experiment involving a total of 1,320 crossbred pigs was conducted at 3 universities to assess the effects of various levels of lactose in diets during…”
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  16. 16

    Commercial validation of the true ileal digestible lysine requirement for eleven- to twenty-seven-kilogram pigs by Kendall, D.C, Gaines, A.M, Allee, G.L, Usry, J.L

    Published in Journal of animal science (01-02-2008)
    “…Five experiments utilizing 3,628 pigs were conducted to determine the true ileal digestible (TID) Lys requirement for 11- to 27-kg pigs fed corn-soybean meal…”
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  17. 17

    True ileal digestible tryptophan to lysine ratios in ninety- to one hundred twenty-five-kilogram barrows by Kendall, D.C, Gaines, A.M, Kerr, B.J, Allee, G.L

    Published in Journal of animal science (01-11-2007)
    “…Three experiments were conducted to determine the optimal true ileal digestible (TID) Trp:Lys ratio for 90- to 125-kg barrows. Basal diets contained 0.55% TID…”
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  18. 18

    Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress by Spencer, J.D, Gaines, A.M, Berg, E.P, Allee, G.L

    Published in Journal of animal science (2005)
    “…A total of 196 barrows (88 kg) were used in a 2 x 2 factorial arrangement of treatments and housed in a facility (seven pigs per pen) where temperatures cycled…”
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    effects of thermal environment and spray-dried plasma on the acute-phase response of pigs challenged with lipopolysaccharide by Frank, J.W, Carroll, J.A, Allee, G.L, Zannelli, M.E

    Published in Journal of animal science (01-05-2003)
    “…Forty barrows (TR4 x C22) were weaned at 17 d of age (BW = 6.27 ± 0.30 kg), housed (two pigs/pen) in a thermal-neutral environment (TN; constant 26.7°C), and…”
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