Search Results - "Allan, A.C"

Colour development and quality of mangosteen ( Garcinia mangostana L.) fruit during ripening and after harvest by Palapol, Y., Ketsa, S., Stevenson, D., Cooney, J.M., Allan, A.C., Ferguson, I.B.

“…The colour of mangosteen ( Garcinia mangostana L.) fruit changes from green to purple black after harvest as the fruit ripens, and is used as a quality guide…”
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Physiological, molecular and genetic control of apple skin colouration under hot temperature environments by Palmer, J, Lozano, L, Chagné, D, Volz, R, Lin-Wang, K, Bonany, J, Micheletti, D, Troggio, M, White, A, Kumar, S, Allan, A.C, Iglesias, I

“…The biosynthesis of anthocyanins in many plant species is affected by environ-mental conditions. In apple fruit, skin anthocyanin contents are lower under hot…”
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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia) by Zhang, X.D., Kunming Univ. of Science and Technology (China). Faculty of Environmental Science and Engineering, Allan, A.C., Mt Albert Research Center, Auckland (New Zealand). Plant and Food Research, Chen, X.Q., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology, Fan, L., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology, Chen, L.M., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology, Shu, Q., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture, Su, J., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture, Li, K.Z., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology

“…The pigmentation response, coloration components and the metal elemental content of Yunnan Red Pear were studied. Light is indispensable for peel pigmentation…”
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High throughput metabolic phenotyping of apple fruit by Rowan, D.D, Hunt, H.B, McGhie, T.K, Gardiner, S.E, Chagné, D, Wiedow, C, Krieger, C, Rouse, S, Allan, A.C, Volz, R.K

“…Precise high throughput (HT) phenotyping is a crucial facet of breeding programs directed towards producing superior fruit crops. Desirable but complex traits,…”
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Genetic relationships between red flesh and fruit quality traits in apple by Volz, R.K, Kumar, S, Chagné, D, Espley, R, McGhie, T.K, Allan, A.C

“…The genetic relationships between 'Type 1' red flesh and several fruit quality traits in apple were assessed in breeding populations that segregated in the…”
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genomics of fruit quality by Allan, A.C, Laing, W.A, Espley, R.V, Montefiori, M, Dwamena, C, Henry, R, Lin-Wang, K, Dare, A.P, Hellens, R.P

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MYB transcription factors that colour our fruit by Allan, Andrew C., Hellens, Roger P., Laing, William A.

“…Anthocyanin concentration is a primary determinant of plant colour. Fruit anthocyanin biosynthesis is controlled by a distinct clade of R2R3 MYB transcription…”
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An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae by Lin-Wang, Kui, Bolitho, Karen, Grafton, Karryn, Kortstee, Anne, Karunairetnam, Sakuntala, McGhie, Tony K, Espley, Richard V, Hellens, Roger P, Allan, Andrew C

“…The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A key activator appears to be…”
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Metabolic controls of Actinidia species fruit development: where are we at? by Nardozza, S., Burdon, J., Allan, A.C., Richardson, A.

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Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples by Espley, Richard V, Brendolise, Cyril, Chagné, David, Kutty-Amma, Sumathi, Green, Sol, Volz, Richard, Putterill, Jo, Schouten, Henk J, Gardiner, Susan E, Hellens, Roger P, Allan, Andrew C

“…Mutations in the genes encoding for either the biosynthetic or transcriptional regulation of the anthocyanin pathway have been linked to color phenotypes…”
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Rapid evaluation of fruit softening-related genes in precocious flowering kiwifruit by Kuwada, E., Fujita, N., Kubo, Y., Ushijima, K., Varkonyi-Gasic, E., Allan, A.C., Akagi, T.

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Characterization of a ripening-related transcription factor FcNAC1 from Fragaria chiloensis fruit by Carrasco-Orellana, C., Stappung, Y., Mendez-Yañez, A., Allan, A. C., Espley, R. V., Plunkett, B. J., Moya-Leon, M. A., Herrera, R.

“…Fragaria chiloensis is a strawberry endemic from Chile with attractive white-pink fruit, pleasant aroma and taste. However, this fruit has a limited…”
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Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributes by Espley, Richard V, Bovy, Arnaud, Bava, Christina, Jaeger, Sara R, Tomes, Sumathi, Norling, Cara, Crawford, Jonathan, Rowan, Daryl, McGhie, Tony K, Brendolise, Cyril, Putterill, Jo, Schouten, Henk J, Hellens, Roger P, Allan, Andrew C

“…Consumers of whole foods, such as fruits, demand consistent high quality and seek varieties with enhanced health properties, convenience or novel taste. We…”
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Two distinct sources of elicited reactive oxygen species in tobacco epidermal cells by Allan, A.C, Fluhr, R

“…Reactive oxygen species (ROS) play a prominent role in early and later stages of the plant pathogenesis response, putatively acting as both cellular signaling…”
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Understanding the regulation of VvDXS gene expression by Battilana, J., Emanuelli, F., Lorenzi, S., Lin-Wang, K., Allan, A.C., Grando, M.S., Boss, P.K.

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Anthocyanin production as a potential visual selection marker during plant transformation by Kortstee, A. J, Khan, S. A, Helderman, C, Trindade, L. M, Wu, Y, Visser, R. G. F, Brendolise, C, Allan, A, Schouten, H. J, Jacobsen, E

“…A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream…”
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Physiological and genetic control of red skin colouration in apples grown under warm and cool conditions by Iglesias, I., Bonany, J., Batlle, I., Reig, G., Troggio, M., Volz, R., Kumar, S., Espley, R., Allan, A.C., Friend, A.P., Chagné, D.

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QTL involved in the modification of cyanidin compounds in black and red raspberry fruit by Bushakra, J. M., Krieger, C., Deng, D., Stephens, M. J., Allan, A. C., Storey, R., Symonds, V. V., Stevenson, D., McGhie, T., Chagné, D., Buck, E. J., Gardiner, S. E.

“…Fruit from Rubus species are highly valued for their flavor and nutritive qualities. Anthocyanin content contributes to these qualities, and although many…”
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Calcium deficiency and auxin transport in Cucurbita pepo L. seedlings by Allan, A.C. (Cambridge Univ. (UK). Dept. of Biochemistry), Rubery, P.H

“…Ca-Mangel loeste im Hypokotyl von Zucchini-Saemlingen eine Reduktion des basipetalen polaren Transports von IES und NES aus. Der Wirkungsmechanismus wird…”
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The mQTL hotspot on linkage group 16 for phenolic compounds in apple fruits is probably the result of a leucoanthocyanidin reductase gene at that locus by Khan, Sabaz Ali, Schaart, Jan G, Beekwilder, Jules, Allan, Andrew C, Tikunov, Yury M, Jacobsen, Evert, Schouten, Henk J

“…Our previous study on ripe apples from a progeny of a cross between the apple cultivars 'Prima' and 'Fiesta' showed a hotspot of mQTLs for phenolic compounds…”
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