Search Results - "Alkalbani, Nadia S"

Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage by AlKalbani, Nadia S, Turner, Mark S, Ayyash, Mutamed M

“…Probiotic bacteria can provide health benefits when delivered in functional foods. This study involved isolation of lactic acid bacteria (LAB) from…”
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Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods by Alkalbani, Nadia S, Osaili, Tareq M, Al-Nabulsi, Anas A, Olaimat, Amin N, Liu, Shao-Quan, Shah, Nagendra P, Apostolopoulos, Vasso, Ayyash, Mutamed M

“…Probiotics are microorganisms (including bacteria, yeasts and moulds) that confer various health benefits to the host, when consumed in sufficient amounts…”
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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products by Alkalbani, Nadia S, Osaili, Tareq M, Al-Nabulsi, Anas A, Obaid, Reyad S, Olaimat, Amin N, Liu, Shao-Quan, Ayyash, Mutamed M

“…This study is about the isolation of yeast from fermented dairy and non-dairy products as well as the characterization of their survival in in vitro digestion…”
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Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion by Alkalbani, Nadia S., Alam, Muneeba Zubair, Al-Nabulsi, Anas, Osaili, Tareq M., Olaimat, Amin, Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

“…Utilizing agricultural byproducts, such as date pulp residue (DPR), can contribute significantly towards achieving sustainable food production. This paper…”
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Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction by Alkalbani, Nadia S., Alam, Muneeba Zubair, Al-Nabulsi, Anas, Osaili, Tareq M., Obaid, Reyad R., Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

“…•Date syrup waste (DSW) was fermented by 2 yeasts and digested to assess biological activities.•Volatile and phenol compounds and untargeted metabolomics were…”
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Fermentation of Date Pulp Residues Using ISaccharomyces cerevisiae/I and IPichia kudriavzevii/I—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion by Alkalbani, Nadia S, Alam, Muneeba Zubair, Al-Nabulsi, Anas, Osaili, Tareq M, Olaimat, Amin, Liu, Shao-Quan, Kamal-Eldin, Afaf, Ayyash, Mutamed

“…Utilizing agricultural byproducts, such as date pulp residue (DPR), can contribute significantly towards achieving sustainable food production. This paper…”
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