Search Results - "Aljabryn, Dalal H"

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  1. 1

    Ellagic acid protects against non-alcoholic fatty liver disease in streptozotocin-diabetic rats by activating AMPK by ALTamimi, Jozaa Z., Alshammari, Ghedeir M., AlFaris, Nora A., Alagal, Reham I., Aljabryn, Dalal H., Albekairi, Norah A., Alkhateeb, Mahmoud Ahmad, Yahya, Mohammed Abdo

    Published in Pharmaceutical biology (01-12-2022)
    “…Ellagic acid (EA) is used in traditional medicine to treated hyperlipidaemia. This study examined if AMPK mediates the anti-steatotic effect of ellagic acid…”
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    Journal Article
  2. 2

    The Protective Effect of 11-Keto-β-Boswellic Acid against Diabetic Cardiomyopathy in Rats Entails Activation of AMPK by AlTamimi, Jozaa Z, AlFaris, Nora A, Alshammari, Ghedeir M, Alagal, Reham I, Aljabryn, Dalal H, Yahya, Mohammed Abdo

    Published in Nutrients (29-03-2023)
    “…This study examined the protective effect of 11-keto-β-boswellic acid (AKBA) against streptozotocin (STZ)-induced diabetic cardiomyopathy (DC) in rats and…”
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    Journal Article
  3. 3

    Esculeoside A Decreases Diabetic Cardiomyopathy in Streptozotocin-Treated Rats by Attenuating Oxidative Stress, Inflammation, Fibrosis, and Apoptosis: Impressive Role of Nrf2 by ALTamimi, Jozaa Z, AlFaris, Nora A, Alshammari, Ghedeir M, Alagal, Reham I, Aljabryn, Dalal H, Yahya, Mohammed Abdo

    Published in Medicina (Kaunas, Lithuania) (01-10-2023)
    “…Background and Objectives: This experiment evaluated the preventative influence of the tomato-derived Esculeoside A (ESA) on diabetic cardiomyopathy in type 1…”
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    Journal Article
  4. 4

    Protective Effect of Eriodictyol against Hyperglycemia-Induced Diabetic Nephropathy in rats Entails Antioxidant and Anti-Inflammatory effects mediated by activating Nrf2 by AlTamimi, Jozaa Z., AlFaris, Nora A., Alshammari, Ghedeir M., Alagal, Reham I., Aljabryn, Dalal H., Abdo Yahya, Mohammed

    Published in Saudi pharmaceutical journal (01-11-2023)
    “…The pathogenesis of diabetic nephropathy (DN) involves cellular activation of oxidative stress and inflammation. Eriodictyol is a citrus-derived flavonoid with…”
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    Journal Article
  5. 5

    Ellagic acid protects against diabetic nephropathy in rats by regulating the transcription and activity of Nrf2 by ALTamimi, Jozaa Z., AlFaris, Nora A., Alshammari, Ghedeir M., Alagal, Reham I., Aljabryn, Dalal H., Aldera, Hussain, Alrfaei, Bahauddeen M., Alkhateeb, Mahmoud A., Yahya, Mohammed A.

    Published in Journal of functional foods (01-04-2021)
    “…[Display omitted] •Ellagic acid protects against diabetic nephropathy.•EA suppressed the production of the reactive oxygen species (ROS).•EA increased the…”
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    Journal Article
  6. 6

    Ellagic acid improved diabetes mellitus-induced testicular damage and sperm abnormalities by activation of Nrf2 by ALTamimi, Jozaa Z., AlFaris, Nora A., Aljabryn, Dalal H., Alagal, Reham I., Alshammari, Ghedeir M., Aldera, Hussain, Alqahtani, Sultan, Yahya, Mohammed Abdo

    Published in Saudi journal of biological sciences (01-08-2021)
    “…Diabetes mellitus induces testicular damage, increases sperm abnormalities, and impairs reproductive dysfunction due to induction of endocrine disturbance and…”
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    Journal Article
  7. 7
  8. 8

    Esculeoside A alleviates reproductive toxicity in streptozotocin-diabetic rats’ s model by activating Nrf2 signaling by AlTamimi, Jozaa Z., AlFaris, Nora A., Alshammari, Ghedeir M., Alagal, Reham I., Aljabryn, Dalal H., Yahya, Mohammed Abdo

    Published in Saudi journal of biological sciences (01-09-2023)
    “…This examination studied if Esculeoside A (ESA) alleviates reproductive toxicity in a type 1 diabetes mellitus (T1DM) rat model and if activating Nrf2…”
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    Journal Article
  9. 9

    The protective effect of shrimp cooked in different methods on high-cholesterol- induced fatty liver in rats by AlFaris, Nora A., Alshammari, Ghedeir M., AlTamimi, Jozaa Z., AlMousa, Lujain A., AlKehayez, Nora M., Aljabryn, Dalal H., Alagal, Reham I., Yahya, Mohammed A.

    Published in Saudi journal of biological sciences (01-01-2021)
    “…This study examined the impact of different cooking methods on fatty acid (FAs) composition of shrimp meat and the ability of these foods to protect against…”
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    Journal Article