Search Results - "Aliny Ketilim Novais"
-
1
The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-08-2016)“…This study aimed to evaluate the viability of using four lipid products (refined soybean oil, RO; degummed soybean oil, DO; pig lard, PL; and recycled frying…”
Get full text
Journal Article -
2
Effects of dietary zinc oxide levels on the metabolism of zinc and copper in weaned pigs
Published in Journal of animal science (03-01-2023)“…Abstract This study compared different dietary zinc oxide (ZnO) levels on zinc (Zn) and copper (Cu) metabolism in weaned pigs. One hundred twenty weaned…”
Get full text
Journal Article -
3
The effect of supplementing sow and piglet diets with different forms of iron
Published in Revista brasileira de zootecnia (01-10-2016)“…ABSTRACT The objective of this study was to evaluate the effect of chelated iron supplementation on gestating and lactating sows and on their suckling and…”
Get full text
Journal Article -
4
Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives
Published in Revista brasileira de zootecnia (01-03-2017)“…ABSTRACT The objective of this study was to identify and quantify, through mathematical models, the main factors of production in growing and finishing pig…”
Get full text
Journal Article -
5
Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (30-08-2016)“…The objective of this study was to evaluate the use of commercial blends of organic and inorganic acids combined with essential oils for piglets in the nursery…”
Get full text
Journal Article -
6
Influence of production factors on feed intake and feed conversion ratio of grow-finishing pigs
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2017)“…The aim of this study was to identify and quantify, through mathematical models, the production factors of grow-finishing (GF) phases that influence the daily…”
Get full text
Journal Article -
7
Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2017)“…The objective of this study was to evaluate the dose-response effect of a chitooligosaccharide (COS) produced by Universidade Estadual de Londrina over…”
Get full text
Journal Article -
8
Effect of dietary phytic acid and inorganic iron on the quality of chilled pork
Published in Boletim de Indústria Animal (01-09-2015)“…The objective of this study was to evaluate the effect of supplementing inorganic iron and phytic acid to the diet for finishing pigs on meat quality after 24…”
Get full text
Journal Article -
9
Effects of housing conditions and glutamine levels on growthperformance of post-weaning piglets
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (02-09-2016)“…This study aimed to determine the effects of housing conditions and glutamine (GLN) levels on growth performance and incidence of diarrhea in weaned piglets…”
Get full text
Journal Article -
10
Fatores que afetam o desempenho de suínos nas fases de crescimento e terminação
Published in Pesquisa agropecuaria brasileira (01-10-2016)“…Resumo: O objetivo deste trabalho foi identificar e quantificar, por meio de modelos de regressão linear múltipla, os fatores de produção que afetam o consumo…”
Get full text
Journal Article -
11
Chito-oligosaccharide as growth promoter replacement for weaned piglets: performance, morphometry, and immune system
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (03-10-2017)“…The objective of this study was to evaluate the chito-oligosaccharide (COS) against two growth promoter antibiotics, colistin and lincomycin, with respect to…”
Get full text
Journal Article -
12
Chitooligosaccharide for piglets: effects on performance, viscera and intestinal morphometry
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (25-08-2017)“…The objective of this study was to evaluate the dose-response effect of a chitooligosaccharide (COS) produced by Universidade Estadual de Londrina over…”
Get full text
Journal Article -
13
Quitooligossacarídeo como substituto aos promotores de crescimento para leitões desmamados: desempenho, morfometria e imunidade
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-10-2017)“…Realizou-se este trabalho com o objetivo de avaliar o quitooligossacarídeo (QOS) frente a dois antibióticos utilizados como promotores de crescimento, a…”
Get full text
Journal Article -
14
Quitooligossacarídeo como substituto aos promotores de crescimento para leitões desmamados: desempenho, morfometria e imunidade
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-10-2017)“…Realizou-se este trabalho com o objetivo de avaliar o quitooligossacarídeo (QOS) frente a dois antibióticos utilizados como promotores de crescimento, a…”
Get full text
Journal Article -
15
Quitooligossacarídeo para leitões: efeitos sobre a performance, órgãos viscerais e morfometria intestinal
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-08-2017)“…Objetivou-se com este trabalho avaliar o efeito dose-resposta do Quitooligossacarídeo (QOS) produzido pela Universidade Estadual de Londrina sobre o desempenho…”
Get full text
Journal Article -
16
Fatores que afetam o desempenho de suínos nas fases de crescimento e terminação
Published in Pesquisa agropecuaria brasileira (01-10-2016)“…Resumo: O objetivo deste trabalho foi identificar e quantificar, por meio de modelos de regressão linear múltipla, os fatores de produção que afetam o consumo…”
Get full text
Journal Article