Search Results - "Aline Almeida da Paixão"

Physical properties of beans of the BRSMG majestoso cultivar during drying by Paixão, Aline Almeida da, Corrêa, Paulo Cesar, Baptestini, Fernanda Machado, Zeymer, Juliana Soares, Bustos-Vanegas, Jaime Daniel

“…Beans are the main source of protein of plant origin in the Brazilian diet, they also contain phenolic compounds, antioxidants, iron, fibers and vitamins. The…”
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Modeling the hydration process of bean grains coated with carnauba wax by Paixão, Aline Almeida da, Corrêa, Paulo Cesar, Baptestini, Fernanda Machado, Donzeles, Sérgio Maurício Lopes, Diniz, Mayra Darliane Martins Silva, Freitas, Rafael Leite de

“…Edible waxes are widely used to maintain foodstuff until they are consumed. However, some products may be subjected to industrial procedures, such as…”
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Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax by Corrêa, Paulo Cesar, Paixão, Aline Almeida da, Baptestini, Fernanda Machado, Vanegas, Jaime Daniel Bustos, Zeymer, Juliana Soares

“…The objective of this research was to determine the mechanical properties of beans (BRSMG Majestuoso) coated with carnauba wax solution. Grains with 0.1481…”
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Physical properties of beans of the BRSMG majestoso cultivar during drying by Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Juliana Soares Zeymer, Jaime Daniel Bustos-Vanegas

“…Beans are the main source of protein of plant origin in the Brazilian diet, they also contain phenolic compounds, antioxidants, iron, fibers and vitamins. The…”
Get full text

Modeling the hydration process of bean grains coated with carnauba wax by Paixão, Aline Almeida da, Corrêa, Paulo Cesar, Baptestini, Fernanda Machado, Donzeles, Sérgio Maurício Lopes, Diniz, Mayra Darliane Martins Silva, Freitas, Rafael Leite de

“…Edible waxes are widely used to maintain foodstuff until they are consumed. However, some products may be subjected to industrial procedures, such as…”
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Modelagem do processo de hidratação de grãos de feijão revestidos com cera de carnauba by Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Sérgio Maurício Lopes Donzeles, Mayra Darliane Martins Silva Diniz, Rafael Leite de Freitas

“…O uso de ceras comestíveis em produtos agrícolas é vastamente utilizado, de modo a conservar o alimento até o seu consumo. Contudo, alguns produtos podem…”
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Mechanical properties of bean grains coated with carnauba wax/Propriedades mecanicas de graos de feijao cultivar BRSMG Majestoso revestidos com cera de carnauba by Correa, Paulo Cesar, da Paixao, Aline Almeida, Baptestini, Fernanda Machado, Vanegas, Jaime Daniel Bustos, Zeymer, Juliana Soares

“…The objective of this research was to determine the mechanical properties of beans (BRSMG Majestuoso) coated with carnauba wax solution. Grains with 0.1481…”
Get full text