Search Results - "Alina Abdul Rahim"

Quantification of Cooking Method Effect on COP Content in Meat Types Using Triple Quadrupole GC-MS/MS by Hashari, Shazamawati Zam, Rahim, Alina Abdul, Meng, Goh Yong, Ramiah, Suriya Kumari

“…A diet containing cholesterol is an essential component of biological function; however, cholesterol oxidation products (COPs) remain a major public health…”
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Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration by Dahimi, Omar, Rahim, Alina Abdul, Abdulkarim, S.M., Hassan, Mohd Sukri, Hashari, Shazamawati B.T. Zam, Siti Mashitoh, A., Saadi, Sami

“…[Display omitted] •The adulteration of beef tallow and chicken fat with lard was investigated by DSC.•The effects of lard have been found to be in dose…”
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Diagnosing a Halal Certification System for Cosmetics: The Viable System Model Approach by Adham, Khairul Akmaliah, Muhamad, Nur Sa’adah, Masood, Adlin, Rahim, Alina Abdul

“…The global halal cosmetics industry is a lucrative market worth US$ 27.31 billion in 2021, and its value is expected to grow to US$ 54 billion by 2027…”
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Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics by Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.

“…The presence of lard or its derivatives in any food products is a serious religious issue among Muslim and Judaism. Thus, the objective of this study was to…”
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