Search Results - "Alimi, Buliyaminu A."

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  1. 1

    Microstructural and physicochemical properties of biodegradable films developed from false banana (Ensete ventricosum) starch by Alimi, Buliyaminu A., Workneh, Tilahun S., Zubair, Bashir A.

    Published in Heliyon (01-03-2022)
    “…The recent trend in starch research is the exploration of potential applications of starches from under-utilized sources. Properties of edible biodegradable…”
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    Journal Article
  2. 2

    Structural, rheological and in-vitro digestibility properties of composite corn-banana starch custard paste by Alimi, Buliyaminu A., Workneh, Tilahun S., Oyeyinka, Samson A.

    Published in Food science & technology (01-06-2017)
    “…This study investigated the influence of native or hydrothermally modified banana starch on structural, rheological and in-vitro digestibility properties of…”
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    Journal Article
  3. 3

    Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch by Alimi, Buliyaminu A., Workneh, Tilahun S., Sibomana, Milindi S.

    Published in Food biophysics (01-09-2016)
    “…Starch extracted from e nsete ( Ensete ventricosum , Musaceae) also called false banana, was modified by hydrothermal methods of annealing (ANN) and heat…”
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    Journal Article
  4. 4

    Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa by Ngobese, Nomali Z., Workneh, Tilahun S., Alimi, Buliyaminu A., Tesfay, Samson

    Published in Journal of food composition and analysis (01-01-2017)
    “…•Innovator and Navigator exhibit characteristics of floury potatoes.•Mondial is waxy due to low amylose and affluence of small-sized starch granules.•Electra…”
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    Journal Article