Search Results - "Ali Redha, Ali"

Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents by Ali Redha, Ali

“…For more sustainable and environmentally friendly scientific research, it is essential to apply green chemistry principles in all areas of science. A possible…”
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Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies by Ali Redha, Ali, Kodikara, Chamali, Cozzolino, Daniel

“…Background/Objectives: Polyphenols offer an array of health benefits that can contribute to well-being. Nevertheless, their bioactivity can be compromised due…”
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A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties by Ali Redha, Ali, Valizadenia, Hamidreza, Siddiqui, Shahida Anusha, Maqsood, Sajid

“…[Display omitted] •First systematic review on camel milk derived peptides (CM-BAPs) bioactivity based on 46 research articles.•CM-BAPs have shown significant…”
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Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds by Hassan, Awadalgeed M. A., Zannou, Oscar, Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay

“…Date plum (Diospyrus lotus L.) is an edible fruit from the Ebenaceae family, rich in nutrients, and having tremendous medicinal properties. This paper…”
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Anti-Depressant Properties of Crocin Molecules in Saffron by Siddiqui, Shahida Anusha, Ali Redha, Ali, Snoeck, Edgar Remmet, Singh, Shubhra, Simal-Gandara, Jesus, Ibrahim, Salam A, Jafari, Seid Mahdi

“…Saffron is a valued herb, obtained from the stigmas of the Linn (Iridaceae), with therapeutic effects. It has been described in pharmacopoeias to be variously…”
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Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit by Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay

“…Black rosehip (Rosa pimpinellifolia) fruit is rich in nutrients that could be valorised and used as a functional food ingredient. Drying can be applied to…”
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Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata by Ilyas, Zahra, Ali Redha, Ali, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.

“…Himanthalia elongata is a brown seaweed containing several nutritional compounds and bioactive substances including antioxidants, dietary fibre, vitamins,…”
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Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments by Osamede Airouyuwa, Jennifer, Sivapragasam, Nilushni, Ali Redha, Ali, Maqsood, Sajid

“…[Display omitted] •DES/NaDES are emerging green solvents for extracting pigments.•pH, polarity and viscosity of DES/NaDES can notably affect anthocyanin…”
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Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review by Ali Redha, Ali, Torquati, Luciana, Langston, Faye, Nash, Geoffrey R., Gidley, Michael J., Cozzolino, Daniel

“…Cruciferous vegetables and oilseeds are rich in glucosinolates that can transform into isothiocyanates upon enzymic hydrolysis during post-harvest handling,…”
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How can chokeberry ( Aronia ) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials by Zare, Reza, Kimble, Rachel, Ali Redha, Ali, Cerullo, Giuseppe, Clifford, Tom

“…Athletes are increasingly consuming (poly)phenol supplements to modify oxidative stress and/or exercise-induced inflammation, in the hope that this will…”
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Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds by Anusha Siddiqui, Shahida, Redha, Ali Ali, Esmaeili, Yasaman, Mehdizadeh, Mohammad

“…Elderberry (Sambucus nigra L.) has been used in traditional medicine and as a supplement in many beverages and meals. Elderberry is a good source of bioactive…”
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Advanced extraction techniques for Berberis species phytochemicals: A review by Ali Redha, Ali, Siddiqui, Shahida A., Ibrahim, Salam A.

“…Summary Berberis species are known for their functional and nutraceutical properties. For example, different Berberis species have shown a wide range of…”
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Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion by Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ali Redha, Ali, Koca, Ilkay

“…Bitter melon ( Momordica charantia ) is a rich source of phytochemicals including phenolic compounds with diverse health-promoting benefits and potential food…”
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Determination of glucosinolates in broccoli (Brassica oleracea var. italica) by combining mid‐infrared (MIR) spectroscopy with chemometrics by Ali Redha, Ali, Langston, Faye, Nash, Geoffrey R., Bows, John R., Torquati, Luciana, Gidley, Michael J., Cozzolino, Daniel

“…Summary Glucosinolates (GSLs), compounds with potential chemo‐preventative properties, can be affected by pre‐ and post‐harvest processes. Therefore,…”
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Removal of heavy metals from aqueous media by biosorption by Ali Redha, Ali

“…In this literature review, the removal of heavy metals from aqueous media by an environmentally friendly method, known as biosorption has been discussed…”
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Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources by Mudgil, Priti, Baba, Waqas N., Alneyadi, Meera, Ali Redha, Ali, Maqsood, Sajid

“…The study reports formulation, characterization and in-vitro digestion of novel camel milk-based infant formula (IF) in comparison to bovine and commercial IF…”
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Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility by Pashazadeh, Hojjat, Ali Redha, Ali, Johnson, Joel B., Koca, Ilkay, Ertugay, Mustafa Fatih

“…Black rosehip (Rosa pimpinellifolia L.) fruit is a rich source of anthocyanins and has been promoted for several bioactive properties. Drying this fruit can…”
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Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance by Ali Redha, Ali, Anusha Siddiqui, Shahida, Zare, Reza, Spadaccini, Daniele, Guazzotti, Silvia, Feng, Xi, Bahmid, Nur Alim, Wu, Yuan Seng, Ozeer, Fathima Zahraa, Aluko, Rotimi E.

“…Blackcurrants are nutrient-rich fruits with a significant amount of bioactive compounds including vitamin C and polyphenols, especially anthocyanins. The high…”
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Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane by Ali Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J., Cozzolino, Daniel

“…Sulforaphane (SFN) is an isothiocyanate and the product of the hydrolysis of glucoraphanin (GRA) by myrosinase. Broccoli is one of the rich sources of GRA and…”
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Impact of drying on techno-functional and nutritional properties of food proteins and carbohydrates - A comprehensive review by Siddiqui, Shahida Anusha, Ucak, İ̇lknur, Jain, Surangna, Elsheikh, Wadah, Ali Redha, Ali, Kurt, Abdullah, Toker, Omer Said

“…Foods comprise of many macromolecules that have varying techno-functional and nutritional properties. The isolated proteins and carbohydrates from them are…”
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