Search Results - "Ali, Md Rahmat"
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Pyrazolines: a biological review
Published in Mini reviews in medicinal chemistry (01-05-2013)“…Pyrazoline is an important five membered nitrogen heterocycle, which has been extensively researched upon. The ring is quite stable and has inspired chemists…”
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Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
Published in Food science and biotechnology (01-12-2019)“…This study was aimed to optimize the process variables for improved production of biomass protein using Aspergillus niger from banana fruit peel by the use of…”
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Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder
Published in Journal of food science and technology (01-07-2019)“…This study was aimed to investigate the effect of processing techniques on the characteristics of green and red chilli powder. Four samples, such as pretreated…”
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Complete genome sequence of a potential foot-and-mouth disease virus serotype O vaccine strain from Bangladesh
Published in Archives of virology (01-09-2020)“…One of the six sublineages of the dominant O/ME-SA/Ind2001 lineage of foot-and-mouth disease virus (FMDV), Ind2001BD1 has already spread throughout 14…”
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Mini review on tricyclic compounds as an inhibitor of trypanothione reductase
Published in Journal of pharmacy & bioallied science (01-10-2014)“…Trypanosomiasis and leishmaniasis are two most ruinous parasitic infectious diseases caused by Trypanosoma and Leishmania species. The disease affects millions…”
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A review on anticancer potential of bioactive heterocycle quinoline
Published in European journal of medicinal chemistry (05-06-2015)“…The advent of Camptothecin added a new dimension in the field anticancer drug development containing quinoline motif. Quinoline scaffold plays an important…”
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Optimization of microwave‐assisted extraction of pectin from Dillenia indica fruit and its preliminary characterization
Published in Journal of food processing and preservation (01-06-2020)“…The aim of this study was to improve the extractability of pectin from Dillenia indica using the green approach that is, microwave‐assisted extraction. For…”
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2-[(4-Chlorobenzyl) amino]-4-methyl-1,3-thiazole-5-carboxylic acid exhibits antidiabetic potential and raises insulin sensitivity via amelioration of oxidative enzymes and inflammatory cytokines in streptozotocin˗induced diabetic rats
Published in Biomedicine & pharmacotherapy (01-05-2017)“…Abstract Thiazole derivatives are potential candidates for drug development. They can be efficiently synthesized and are extremely active against several…”
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“2-(4-Fluorobenzamido)-4-methylthiazole-5-carboxylic acid” a novel thiazole compound, ameliorates insulin sensitivity and hyperlipidaemia in streptozotocin-induced diabetic rats: Plausible role of inflammatory and oxidative stress markers
Published in Biomedicine & pharmacotherapy (01-11-2017)“…[Display omitted] Emerging evidence suggests that thiazole compounds are of great interest due to their protective effect against DM. Protective effects of…”
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2‐Benzamido‐4‐methylthiazole‐5‐carboxylic Acid Derivatives as Potential Xanthine Oxidase Inhibitors and Free Radical Scavengers
Published in Archiv der Pharmazie (Weinheim) (01-02-2017)“…The new chemical entities febuxostat and topiroxostat have been approved by the US Food and Drug Administration, opening new avenues for exploiting different…”
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Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines
Published in Journal of Cancer (2024)“…Cancer is rapidly becoming the leading cause of death globally. This study aimed to identify edible foods with cytotoxic and/or antioxidant activities that can…”
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Development of Thiazole-5-carboxylate Derivatives as Selective Inhibitors of Monoacylglycerol Lipase as Target in Cancer
Published in Mini reviews in medicinal chemistry (01-01-2019)“…The signalling function of 2-arachidonoylglycerol (2-AG) in endocannabinoid system is delineated by Monoacylglycerol lipase (MAGL). MAGL readdresses the lipid…”
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Hit to lead optimization of a series of N-[4-(1,3-benzothiazol-2-yl)phenyl]acetamides as monoacylglycerol lipase inhibitors with potential anticancer activity
Published in European journal of medicinal chemistry (04-10-2016)“…A total of thirty five new N-[4-(1,3-benzothiazol-2-yl)phenyl]acetamide derivatives were synthesized and structures of all the compounds were confirmed on the…”
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Development of 2-(Substituted Benzylamino)-4-Methyl-1, 3-Thiazole-5-Carboxylic Acid Derivatives as Xanthine Oxidase Inhibitors and Free Radical Scavengers
Published in Chemical biology & drug design (01-04-2016)“…A series of 2‐(substituted benzylamino)‐4‐methylthiazole‐5‐carboxylic acid was designed and synthesized as structural analogue of febuxostat. A methylene amine…”
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The Plant Aerva sanguinolenta: A Review on Traditional uses, Phytoconstituents and Pharmacological Activities
Published in Pharmacognosy reviews (01-03-2021)Get full text
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Circulating interferon-γ–inducible Cys-X-Cys chemokine receptor 3 ligands are elevated in humans with aortic aneurysms and Cys-X-Cys chemokine receptor 3 is necessary for aneurysm formation in mice
Published in The Journal of thoracic and cardiovascular surgery (01-03-2012)“…Objective Inflammation is associated with the formation of aortic aneurysm. This study investigates the role of inducible Cys-X-Cys chemokine receptor 3 and…”
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Characteristics of Patients with Injury Secondary to Smoking on Home Oxygen Therapy Transferred Intubated to a Burn Center
Published in Journal of the American College of Surgeons (01-06-2014)“…Background The aim of this study was to compare outcomes of patients who sustained burn and ostensible inhalation injuries while on home oxygen therapy with…”
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Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour
Published in Journal of food process engineering (01-08-2020)“…This study aimed to investigate the effect of temperature (50–80°C) on the drying behavior of yam slices and to evaluate the physicochemical and functional…”
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