Search Results - "Ali, IK"
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Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity
Published in International journal of food science (2022)“…This study investigated the effect of supplementation with cantaloupe peel (CP) and seeds (CS) (3, 6, 9, and 12%) powder on the quality and antioxidant…”
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Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D
Published in International journal of food science (2022)“…Vitamin D plays a vital role in synthesizing calcium-carrying proteins in the small intestine and helps the absorption of calcium in the body, thus reducing…”
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Activity of the Hepatitis A Virus IRES Requires Association between the Cap-Binding Translation Initiation Factor (eIF4E) and eIF4G
Published in Journal of Virology (01-09-2001)“…Article Usage Stats Services JVI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Truncated initiation factor eIF4G lacking an eIF4E binding site can support capped mRNA translation
Published in The EMBO journal (01-08-2001)“…Picornavirus proteases cleave translation initiation factor eIF4G into a C‐terminal two‐thirds fragment (hereafter named p100) and an N‐terminal one‐third…”
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The influence of viral coding sequences on pestivirus IRES activity reveals further parallels with translation initiation in prokaryotes
Published in RNA (Cambridge) (01-12-2002)“…Classical swine fever virus (CSFV) is a member of the pestivirus family, which shares many features in common with hepatitis C virus (HCV). It is shown here…”
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