Search Results - "Ali, Ansheef"

Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers by Asrani, Purva, Ali, Ansheef, Tiwari, Keshav

“…Wheat is a widely consumed crop across the world. Its flavour, aroma, and taste has been successful in attracting people to include this cereal as a part of…”
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Effect of different degrees of decortication on pearl millet flour shelf life, iron and zinc content by Goswami, Suneha, Vinutha, T., Kumar, Ranjeet R., Ansheef Ali, T.P., Kumar, S. Suresh, Arun Kumar, T.V., Aradwad, Pramod, Sahoo, Pramod Kumar, Meena, Mahesh Chand, Singh, Sumer Pal, Mandal, Somnath, Satyavathi, C. Tara, Tyagi, Aruna, Praveen, Shelly

“…Grain decortication is used commercially to extend the shelf life of pearl millet flour over the world. This is the first study in pearl millet to assess the…”
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Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour by Goswami, Suneha, Asrani, Purva, Ansheef Ali, T. P., Kumar, R. Dinesh, Vinutha, T., Veda, K., Kumari, Sweta, Sachdev, Archana, Singh, Sumer P., Satyavathi, C. Tara, Kumar, Ranjeet R., Praveen, Shelly

“…Millets are known for its nutritional excellence because of its high nutrient density. Among all the millets, pearl millet is considered the most important…”
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Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage by Ali, Ansheef, Kumar, Ranjeet R., T., Vinutha, Bansal, Navita, Bollinedi, Haritha, Singh, Sumer Pal, Satyavathi, C. Tara, Praveen, Shelly, Goswami, Suneha

“…Pearl millet is a nutrient-rich and drought tolerant crop with high production potential under changing climatic conditions. Despite the nutritional and…”
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Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis by Ali, Ansheef, Singh, Tejveer, Kumar, Ranjeet Ranjan, T, Vinutha, Kundu, Aditi, Singh, Sumer Pal, Meena, Mahesh Chand, Satyavathi, C Tara, Praveen, Shelly, Goswami, Suneha

“…Pearl millet (PM) is a nutri-cereal rich in various macro and micronutrients required for a balanced diet. Its grains have a unique phenolic and micronutrient…”
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A comprehensive review on nutritional, nutraceutical, and industrial perspectives of perilla (Perilla frutscens L.) seeds – An orphan oilseed crop by Kaur, Simardeep, Seem, Karishma, Ali, Ansheef, Jaiswal, Sandeep, Gumachanamardi, Praveen, Kaur, Gurkanwal, Singh, Naseeb, Touthang, Letngam, Singh, Sanjeev Kumar, Bhardwaj, Rakesh, Singh, Binay K., Mishra, Vinay Kumar, Riar, Amritbir

“…There is a growing need to mainstream orphan or underutilized crops to enhance nutritional security and sustainable agriculture. Among these, Perilla…”
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Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review by Ali, Ansheef, Kumar, Ranjeet R., Vinutha, T., Singh, Tejveer, Singh, Sumer Pal, Satyavathi, C. Tara, Praveen, Shelly, Goswami, Suneha

“…Whole grain consumption has been linked to enhanced health benefits, in which phenolic compounds play a vital role. Apart from this, phenolic compounds in…”
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Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review by Ali, Ansheef, Mendez, Titto, Anees, K., Prasath, D.

“…Curcuminoids are the major phytochemicals present in turmeric rhizomes and hold a potential role in developing functional foods. Being a hydrophobic compound,…”
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