Search Results - "Alhumaidan, Omar"

  • Showing 1 - 10 results of 10
Refine Results
  1. 1

    The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus by Alkhaldy, Areej A, Alhumaidan, Omar A, Alkhunein, Sarah M, Alkhalaf, Majid M, Bookari, Khlood A, Arrish, Jamila M

    Published in Nutrients (16-01-2023)
    “…No study has investigated the effect of the COVID-19 pandemic on the public's interest in using energy labelling on restaurant menus. This study explores the…”
    Get full text
    Journal Article
  2. 2

    Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia by Alkhunein, Sarah, Alghafari, Wejdan, Alzeer, Haya, Alhumaidan, Omar, Alsalman, Sarah, Alshathry, Nojoud, Alkhaldy, Areej

    Published in BMC nutrition (02-02-2024)
    “…The use of online food ordering applications is widespread; however, to date, there have been no studies on the effect of the menu calorie labeling in online…”
    Get full text
    Journal Article
  3. 3

    Computational model for policy simulation and prediction of the regulatory impact of front-of-package food labels by Alhumaidan, Omar A., Alkhunein, Sarah M., Alakeel, Shihana A., Fallata, Ghadir A., Alsukait, Reem F., Binsheehah, Rahaf H., Alnassar, Razan F., Alqaseer, Hanan M.

    Published in Discover Food (01-12-2024)
    “…Non-communicable diseases (NCDs), a significant cause of global mortality, necessitate targeted policy measures to reduce exposure to risk factors,…”
    Get full text
    Journal Article
  4. 4

    Impact of low-carbohydrate diet on health status: an umbrella review by Alkhunein, Sarah, Alawad, Rehab, Alhumaidan, Omar, Fatani, Bushra, Alolayan, Abeer, Alfelyeh, Tarfah, Alakeel, Shihana, Almuhtadi, Yara

    Published in Frontiers in nutrition (Lausanne) (25-09-2024)
    “…The prevalence of diet-related non-communicable diseases has increased. A low-carbohydrate diet (LCDs) is one of the most popular interventions. Several…”
    Get full text
    Journal Article
  5. 5

    Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake by Bawazeer, Nahla Mohammed, Binsunaid, Faisal, Alraqea, Atheer, Al Fayez, Mazen M, Alhumaidan, Omar, Fallata, Ghadir, Aldahash, Rehab, Benajiba, Nada

    Published in Frontiers in nutrition (Lausanne) (09-10-2024)
    “…Saudi and Turkish coffee consumption in Saudi Arabia is increasing considerably, and the nationwide consumption patterns need elucidation to determine the…”
    Get full text
    Journal Article
  6. 6

    The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption by Alkhalaf, Majid M, Bookari, Khlood A, Arrish, Jamila, Fallata, Ghadir A, Alhumaidan, Omar A, Alakeel, Shihana A, AlBuayjan, Norah A, Alkhunein, Sarah M, Bin Obaydan, Budur M, Alshaya, Aeshah A

    Published in Curēus (Palo Alto, CA) (11-08-2022)
    “…BackgroundThe coronavirus pandemic has forced worldwide closures, especially of restaurants closed, which partly contributed to people all over the world…”
    Get full text
    Journal Article
  7. 7

    Probabilistic Mathematical Model for Dietary Consumption and Exposure Assessment in the Absence of Data from National Nutrition Surveys: A Case Study on Saudi Arabia by Alhumaidan, Omar A., Alakeel, Shihana A., Alkhunein, Sarah M., Fallata, Ghadir A.

    Published in Saudi Journal of Health Systems Research (12-08-2024)
    “…Introduction: Noncommunicable diseases, which account for 71% of annual global deaths, necessitate the implementation of targeted legislative measures to…”
    Get full text
    Journal Article
  8. 8
  9. 9
  10. 10