Search Results - "Alhumaidan, Omar"
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The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus
Published in Nutrients (16-01-2023)“…No study has investigated the effect of the COVID-19 pandemic on the public's interest in using energy labelling on restaurant menus. This study explores the…”
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Response of the consumers to the menu calorie-labeling on online food ordering applications in Saudi Arabia
Published in BMC nutrition (02-02-2024)“…The use of online food ordering applications is widespread; however, to date, there have been no studies on the effect of the menu calorie labeling in online…”
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Computational model for policy simulation and prediction of the regulatory impact of front-of-package food labels
Published in Discover Food (01-12-2024)“…Non-communicable diseases (NCDs), a significant cause of global mortality, necessitate targeted policy measures to reduce exposure to risk factors,…”
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Impact of low-carbohydrate diet on health status: an umbrella review
Published in Frontiers in nutrition (Lausanne) (25-09-2024)“…The prevalence of diet-related non-communicable diseases has increased. A low-carbohydrate diet (LCDs) is one of the most popular interventions. Several…”
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Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake
Published in Frontiers in nutrition (Lausanne) (09-10-2024)“…Saudi and Turkish coffee consumption in Saudi Arabia is increasing considerably, and the nationwide consumption patterns need elucidation to determine the…”
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The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption
Published in Curēus (Palo Alto, CA) (11-08-2022)“…BackgroundThe coronavirus pandemic has forced worldwide closures, especially of restaurants closed, which partly contributed to people all over the world…”
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Probabilistic Mathematical Model for Dietary Consumption and Exposure Assessment in the Absence of Data from National Nutrition Surveys: A Case Study on Saudi Arabia
Published in Saudi Journal of Health Systems Research (12-08-2024)“…Introduction: Noncommunicable diseases, which account for 71% of annual global deaths, necessitate the implementation of targeted legislative measures to…”
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Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic
Published in BMC public health (16-09-2023)“…Abstract Background A direct consequence of global warming, and strongly correlated with poor physical and mental health, food insecurity is a rising global…”
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Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region
Published in Tobacco induced diseases (01-11-2022)“…Tobacco smokers are at high risk of developing severe COVID-19. Lockdown was a chosen strategy to deal with the spread of infectious diseases; nonetheless, it…”
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Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
Published in Frontiers in public health (28-10-2022)“…The COVID-19 pandemic along with its confinement period boosted lifestyle modifications and impacted women and men differently which exacerbated existing…”
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