Search Results - "Alhazzaa, Ramez"

Bioconversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acid in hepatocytes and ad hoc cell culture optimisation by Alhazzaa, Ramez, Sinclair, Andrew J, Turchini, Giovanni M

“…This study aimed to establish optimal conditions for a cell culture system that would allow the measurement of 18:3n-3 (ALA) bioconversion into n-3 long-chain…”
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Sesamin modulation of lipid class and fatty acid profile in early juvenile teleost, Lates calcarifer, fed different dietary oils by Alhazzaa, Ramez, Bridle, Andrew R., Carter, Chris G., Nichols, Peter D.

“…► Sesamin, a plant-derived compound, as a modulator for lipid and fatty acid composition. ► Juvenile barramundi fed on echium oil, linseed oil or fish oil…”
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Targeted dietary micronutrient fortification modulates n−3 LC-PUFA pathway activity in rainbow trout (Oncorhynchus mykiss) by Lewis, Michael J., Hamid, Noor Khalidah Abdul, Alhazzaa, Ramez, Hermon, Karen, Donald, John A., Sinclair, Andrew J., Turchini, Giovanni M.

“…Replacing fish oil (FO) in aquafeeds with sustainable alternatives such as vegetable oils (VO) compromises the content of n−3 long-chain polyunsaturated fatty…”
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Dietary phytosterols modify the sterols and fatty acid profile in a tissue-specific pattern by Alhazzaa, Ramez, Oen, Joyce J.J., Sinclair, Andrew J.

“…Phytosterol consumption reduces the absorption of dietary cholesterol and can alter the tissue fatty acid composition. The effects of manipulating sterol and…”
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Sustainable alternatives to dietary fish oil in tropical fish aquaculture by Alhazzaa, Ramez, Nichols, Peter D., Carter, Chris G.

“…Marine tropical carnivorous (MTC) fish are less tolerant to high dietary lipid compared with cold and temperate climate fish. However, insufficient n‐3…”
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Replacing dietary fish oil with Echium oil enriched barramundi with C 18 PUFA rather than long-chain PUFA by Alhazzaa, Ramez, Bridle, Andrew R., Nichols, Peter D., Carter, Chris G.

“…Vegetable oils (VO) are sustainable sources for replacement of fish oil (FO) in aquafeeds. However, VO lacks the health-benefitting n-3 long-chain (≥ C 20)…”
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Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet by Alhazzaa, Ramez, Bridle, Andrew R, Nichols, Peter D, Carter, Chris G

“…The limited activity of Δ6 fatty acid desaturase (FAD6) on α-linolenic (ALA, 18:3n-3) and linoleic (LA, 18:2n-6) acids in marine fish alters the long-chain…”
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Bioconversion of [alpha]-Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation by Alhazzaa, Ramez, Sinclair, Andrew J, Turchini, Giovanni M

“…This study aimed to establish optimal conditions for a cell culture system that would allow the measurement of 18:3n-3 (ALA) bioconversion into n-3 long-chain…”
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Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFA by Alhazzaa, Ramez, Bridle, Andrew R, Nichols, Peter D, Carter, Chris G

“…Vegetable oils (VO) are sustainable sources for replacement of fish oil (FO) in aquafeeds. However, VO lacks the health-benefitting n-3 long-chain (≥C₂₀)…”
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Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid by Alhazzaa, Ramez, Bridle, Andrew R., Nichols, Peter D., Carter, Chris G.

“…Metabolic responses to sub-optimal temperature deplete lipid depots, remodel membrane lipid and alter the fatty acid profile in the whole body and tissues of…”
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Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challenge by Alhazzaa, Ramez, Bridle, Andrew R., Mori, Trevor A., Barden, Anne E., Nichols, Peter D., Carter, Chris G.

“…•Different sources of dietary oils affect the response to disease challenge in barramundi.•Changes in fatty acid and eicosanoid production were measured in…”
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Replacing dietary fish oil with Echium oil enriched barramundi with C^sub 18^ PUFA rather than long-chain PUFA by Alhazzaa, Ramez, Bridle, Andrew R, Nichols, Peter D, Carter, Chris G

“…Vegetable oils (VO) are sustainable sources for replacement of fish oil (FO) in aquafeeds. However, VO lacks the health-benefitting n-3 long-chain (≥ ...)…”
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On the Growth and Reproductive Biology of asp, Aspius vorax, Population from the Middle Reaches of Euphrates River by Al-Saleh, Fayez, Hammoud, Vienna, Hussein, Abdulrazak, Alhazzaa, Ramez

“…Endemic asp, Aspius vorax, from the middle section of the Euphrates River flowing through eastern Syria were studied to determine the main characteristics of…”
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Bioconversion of alpha -Linolenic Acid into n-3 Long-Chain Polyunsaturated Fatty Acid in Hepatocytes and Ad Hoc Cell Culture Optimisation: e73719 by Alhazzaa, Ramez, Sinclair, Andrew J, Turchini, Giovanni M

“…This study aimed to establish optimal conditions for a cell culture system that would allow the measurement of 18:3n-3 (ALA) bioconversion into n-3 long-chain…”
Get full text