Search Results - "Alfheeaid, Hani A."

Date Palm Fruit ( Phoenix dactylifera ) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes by Barakat, Hassan, Alfheeaid, Hani A

“…Snack bars, known as energy bars, are widely consumed worldwide as highly nutritive on-the-go products. Due to the date fruit's significant nutritional and…”
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Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats by Al-Qabba, Maryam M., El-Mowafy, Maha A., Althwab, Sami A., Alfheeaid, Hani A., Aljutaily, Thamer, Barakat, Hassan

“…Quinoa (Chenopodium quinoa) is classified as one of the pseudo-cereal grains rich in both macronutrients and micronutrients. This study tracks changes in the…”
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Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats by Barakat, Hassan, Al-Roug, Khaled, Algonaiman, Raya, Althwab, Sami A, Alfheeaid, Hani A, Alhomaid, Raghad M, Almujaydil, Mona S, Bushnaq, Taqwa, Ebeid, Tarek A

“…Numerous food organizations have identified excessive calorie consumption and accompanying ailments as significant health risks associated with high sugar…”
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Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017-2018 by Lin, Wenxue, Alfheeaid, Hani A, Alasqah, Ibrahim, Alqarawi, Nada, Alotaibi, Saad Abdullah, Alribdi, Fatmah Fahad, Almutairi, Sulaiman, Lima, Maria João, Teixeira-Lemos, Edite, Raposo, António

“…Diet behavior and nutrition are critical for maintaining health and improving quality of life. Cigarette smoking remains the leading cause of preventable death…”
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Postprandial Antioxidative Response to Ingestion of Formulated Date- and Fruit-Based Nutritional Bars by Healthy Individuals by Alolyan, Manahel A, Alfheeaid, Hani A, Alhowail, Ahmad H, Alamri, Majed M, Alghasham, Modhi S, Alzunaidy, Nada A, Barakat, Hassan

“…Nutritional bars (NBs) are gaining popularity among healthy and athletic individuals, but postprandial antioxidative response has not been investigated…”
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Nutritional and Physicochemical Characteristics of Innovative High Energy and Protein Fruit- and Date-Based Bars by Alfheeaid, Hani A, Barakat, Hassan, Althwab, Sami A, Musa, Khalid Hamid, Malkova, Dalia

“…With the increasing global nutritional bar market, developing and formulating innovative high-energy and protein bars to compensate for nutrients using date…”
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Gastroprotective Effects of Spirulina platensis, Golden Kiwifruit Flesh, and Golden Kiwifruit Peel Extracts Individually or in Combination against Indomethacin-Induced Gastric Ulcer in Rats by Aleid, Ibrahim S., Alfheeaid, Hani A., Aljutaily, Thamer, Alhomaid, Raghad M., Alharbi, Hend F., Althwab, Sami A., Abdel-Rahman, Hassan A., AlGeffari, Metab A., Barakat, Hassan

“…This study was conducted to investigate the therapeutic effect of hydro-alcoholic extract of Spirulina platensis (SP), golden kiwifruit (Actinidia chinensis)…”
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Effect of Various Intermittent Fasting Protocols on Hyperglycemia-Induced Cognitive Dysfunction in Rats by Alfheeaid, Hani A, Alhowail, Ahmad A, Ahmed, Faiyaz, Zaki, Abdel Kader A, Alkhaldy, Areej

“…Diabetes mellitus is a highly prevalent metabolic disorder that causes cognitive decline. Here, we investigated the impact of various intermittent fasting…”
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Jellyfish as Food: A Narrative Review by Raposo, António, Alasqah, Ibrahim, Alfheeaid, Hani, Alsharari, Zayed, Alturki, Hmidan, Raheem, Dele

“…Studies toward a sustainable future conducted by international organizations uniformly agree about having to change some of our present consumer behaviors…”
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Salicornia bigelovii , S. brachiata and S. herbacea : Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes by Alfheeaid, Hani A, Raheem, Dele, Ahmed, Faiyaz, Alhodieb, Fahad S, Alsharari, Zayed D, Alhaji, Jwaher Haji, BinMowyna, Mona N, Saraiva, Ariana, Raposo, António

“…Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research…”
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The Effect of Ramadan Intermittent Fasting on Food Intake, Anthropometric Indices, and Metabolic Markers among Premenopausal and Postmenopausal Women: A Cross-Sectional Study by AlZunaidy, Nada A, Al-Khalifa, Abdulrahman S, Alhussain, Maha H, Mohammed, Mohammed A, Alfheeaid, Hani A, Althwab, Sami A, Faris, MoezAlIslam E

“…Ramadan intermittent fasting (RIF) is a monthlong practice in which Muslims fast during the whole day from sunrise to sunset. During this month, fasting people…”
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Delivery of Enteral Nutrition after the Introduction of Practice Guidelines and Participation of Dietitians in Pediatric Critical Care Clinical Teams by Gentles, Emma, MSc, Mara, Jackie, Diamantidi, Krystalia, MBChB, MSc, Alfheeaid, Hani A., MSc, Spenceley, Neil, MBChB, Davidson, Mark, MBChB, Gerasimidis, Konstantinos, PhD, MSc

“…Abstract Provision of optimal nutrition is often difficult to achieve in the critically ill child, but can improve with better nutritional support practices…”
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Consumer Behaviour and Attitude towards the Purchase of Organic Products in Riobamba, Ecuador by Ayaviri-Nina, Víctor Dante, Jaramillo-Quinzo, Nataly Sthefania, Quispe-Fernández, Gabith Miriam, Mahmud, Ilias, Alasqah, Ibrahim, Alharbi, Talal Ali F, Alqarawi, Nada, Carrascosa, Conrado, Saraiva, Ariana, Alfheeaid, Hani A, Raposo, António

“…The development of organic agriculture has been promoted worldwide to improve the nutritional health of families, and Ecuador is no exception. The aim of this…”
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Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats by Barakat, Hassan, Alkabeer, Ibrahim Ali, Althwab, Sami A., Alfheeaid, Hani A., Alhomaid, Raghad M., Almujaydil, Mona S., Almuziree, Raya S. A., Bushnaq, Taqwa, Mohamed, Ahmed

“…Functional and nutritional characteristics of seed sprouts and their association with oxidative stress-related disorders have recently become a focus of…”
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Nutritional, Physicochemical, and Organoleptic Properties of Camel Meat Burger Incorporating Unpollinated Barhi Date Fruit Pulp by Abd El-Hady, El Sayed, A., Alfheeaid, Hani A., Abd El-Razik, Mohamed M., Althwab, Sami A., Barakat, Hassan

“…The chemical composition of unpollinated Barhi date fruit (UBDF) (at khalal maturity stage) pulp and its effect as fiber source or fat replacer on the quality…”
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Preparation and characterization of sequilhos-type biscuits added with almond flour of Acrocomia intumescens by Silva, Maria Michele Alves da, Feitosa, Maria Karine de Sá Barreto, Palitot, Lúcia Emanuele Barros Teixeira, Coutinho, Henrique Douglas Melo, Vasconcelos, John Eversong Lucena de, Santos, Francisco Antonio Vieira dos, Lisbôa, Cícera Gomes Cavalcante de, Raposo, António, Alfheeaid, Hani A., Alsharari, Zayed D., Alturki, Hmidan A., Alhaji, Jwaher Haji, Sousa, Erlânio Oliveira de

“…Acrocomia intumescens (“macaúba”) is a species that during processing generates a large amount of waste. The use of this residue for the production of flour…”
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Biting into accuracy: Evaluating food frequency questionnaires for denture wearers: A systematic review by Gaikwad, Rahul N, Alfheeaid, Hani A

“…The correlation between denture usage and nutrition is a subject of ongoing debate, with numerous authors attempting to investigate it using food frequency…”
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COVID-19: A Review on the Role of Trace Elements Present in Saudi Arabian Traditional Dietary Supplements by A. Alfheea, Hani, Imam Rabba, Syed

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Nutritional and quality characteristics of wheat bread fortified with different levels of soaked–dehulled moth bean (Vigna aconitifolia) seeds powder by Ali, Rehab F.M, Althwab, Sami A, Alfheeaid, Hani A, El-Anany, Ayman Mohammed, Alhomaid, Raghad M, Alharbi, Hend F

“…PurposeSoaked–dehulled moth bean seed (SDMBS) powder was incorporated into wheat flour and the paper aims to investigate its effects on the nutritional and…”
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An evaluation of enteral nutrition practices and nutritional provision in children during the entire length of stay in critical care by Mara, Jackie, Gentles, Emma, Alfheeaid, Hani A, Diamantidi, Krystalia, Spenceley, Neil, Davidson, Mark, Young, David, Gerasimidis, Konstantinos

“…Provision of optimal nutrition in children in critical care is often challenging. This study evaluated exclusive enteral nutrition (EN) provision practices and…”
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