Search Results - "Alfaro, Thelma"

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  1. 1

    Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children by Martorell, Reynaldo, Ascencio, Melany, Tacsan, Luis, Alfaro, Thelma, Young, Melissa F, Addo, O Yaw, Dary, Omar, Flores-Ayala, Rafael

    “…Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited.Objective: We evaluated the impact of…”
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    Journal Article
  2. 2

    Comparison of serum concentration and dietary intake of alpha-tocopherol in a sample of urban and rural Costa Rican adolescents by Monge-Rojas, Rafael, Alfaro Calvo, Thelma, Nuñez Rivas, Hilda

    Published in Archivos latinoamericanos de nutrición (01-06-2003)
    “…Results from several studies have suggested that vitamin E intake could inhibit the progression of atherosclerotic lesions. Therefore, this study was designed…”
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    Journal Article
  3. 3

    Risk of excessive intake of vitamins and minerals delivered through public health interventions: objectives, results, conclusions of the meeting, and the way forward by Garcia‐Casal, Maria Nieves, Mowson, Robin, Rogers, Lisa, Grajeda, Ruben

    Published in Annals of the New York Academy of Sciences (01-06-2019)
    “…The excessive consumption of certain vitamins and minerals could have deleterious consequences on health and development of individuals and populations…”
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    Journal Article Conference Proceeding
  4. 4

    Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities by Monge-Rojas, Rafael, Colón-Ramos, Uriyoán, Jacoby, Enrique, Alfaro, Thelma, Tavares do Carmo, Maria das Graças, Villalpando, Salvador, Bernal, Claudio

    Published in Public health nutrition (01-09-2017)
    “…To assess progress towards the elimination of trans-fatty acids (TFA) in foods after the 2008 Pan American Health Organization (PAHO) recommendation of virtual…”
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    Journal Article
  5. 5

    Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children234 by Martorell, Reynaldo, Ascencio, Melany, Tacsan, Luis, Alfaro, Thelma, Young, Melissa F, Addo, O Yaw, Dary, Omar, Flores-Ayala, Rafael

    Published in The American journal of clinical nutrition (01-01-2015)
    “…Background: Food fortification is one approach for addressing anemia, but information on program effectiveness is limited. Objective: We evaluated the impact…”
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    Journal Article
  6. 6
  7. 7

    Integrated surveillance strategy to support the prevention of neural tube defects through food fortification with folic acid: the experience of Costa Rica by Benavides-Lara, Adriana, Fernández-Sánchez, Oscar, Barboza-Argüello, María de la Paz, Alfaro-Calvo, Thelma, Martínez, Homero

    Published in Child's nervous system (01-07-2023)
    “…Purpose (1) To describe how Costa Rica implemented an integrated surveillance strategy of folate deficiency, neural tube defects (NTDs) prevalence,…”
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    Journal Article
  8. 8
  9. 9

    Bocio en la provincia de Cartago by Fernández Olaechea, Maria Dolores, Rodríguez Aguilar, Sarita, Alfaro Castro, Thelma, Ascensio Rivera, Melany

    Published in Acta medica costarricense (01-03-2001)
    “…Justificación y Objetivo: La yodación de la sal en Costa Rica, establecida en 1972, hizo que el bocio por deficiencia de yodo disminuyera en forma importante…”
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    Journal Article
  10. 10

    Deficiencia de Vitamina A en Niños Preescolares: ¿Un Problema reemergente en Costa Rica? by Damaris Carvajal Fernández, Thelma Alfaro Calvo, Rafael Monge-Rojas

    Published in Archivos latinoamericanos de nutrición (01-09-2003)
    “…RESUMEN:Basado en la Encuesta Nacional de Nutrición de 1996, este estudio muestra los hallazgos sobre la prevalencia de la Deficiencia de Vitamina A (DVA) en…”
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    Journal Article
  11. 11

    Biochemical Indicators of Nutritional Status and Dietary Intake in Costa Rican Cabécar Indian Adolescents by Monge-Rojas, Rafael, Barrantes, Mauro, Holst, Ileana, Nuñez-Rivas, Hilda, Alfaro, Thelma, Rodríguez, Sara, Cunningham, Lowella, Cambronero, Priscilla, Salazar, Lisbeth, Herrmann, F.H.

    Published in Food and nutrition bulletin (01-03-2005)
    “…The purpose of this study was to determine the blood levels of selected nutritional status indicators and the dietary intake of Costa Rican Cabécar Indians…”
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    Journal Article
  12. 12

    Perfil nutricional y microbiológico de los embutidos de soya disponibles en Costa Rica by Rafael Monge, María Laura Arias, Thelma Alfaro, Manuel Jiménez

    Published in Archivos latinoamericanos de nutrición (01-06-2000)
    “…Se estudió la calidad nutricional y microbiológica de 80 muestras de embutidos de soya (50% mortadela y 50% salchicha). El promedio de proteína en la mortadela…”
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    Journal Article
  13. 13

    Bocio en la provincia de Cartago by María Dolores Fernández-Olaechea, Sarita Rodríguez-Aguilar, Thelma Alfaro-Castro, Melany Ascensio-Rivera

    Published in Acta medica costarricense (01-03-2001)
    “…Justificación y Objetivo: La yodazión de la sal en Costa Rica, establecida en 1972, hizo que el bocio por deficiencia de yodo disminuyera en forma importante…”
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    Journal Article
  14. 14

    Vitamin A deficiency among preschool children: a re-emerging problem in Costa Rica? by Carvajal Fernández, Damaris, Alfaro Calvo, Thelma, Monge-Rojas, Rafael

    Published in Archivos latinoamericanos de nutrición (01-09-2003)
    “…Based on the 1996 National Nutrition Survey, this study shows the prevalence of Vitamin A deficiency (VAD) among 567 Costa Rican urban and rural 12-83 months…”
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    Journal Article