Search Results - "Alfaro, Juan Felipe"

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    Biopesticide Activity from Drimanic Compounds to Control Tomato Pathogens by Montenegro, Iván, Madrid, Alejandro, Cuellar, Mauricio, Seeger, Michael, Alfaro, Juan Felipe, Besoain, Ximena, Martínez, Juan Pablo, Ramirez, Ingrid, Olguín, Yusser, Valenzuela, Miryam

    Published in Molecules (Basel, Switzerland) (16-08-2018)
    “…Tomato crops can be affected by several infectious diseases produced by bacteria, fungi, and oomycetes. Four phytopathogens are of special concern because of…”
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    Journal Article
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    Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes by Martínez, Juan Pablo, Fuentes, Raúl, Farías, Karen, Lizana, Carolina, Alfaro, Juan Felipe, Fuentes, Lida, Calabrese, Nicola, Bigot, Servane, Quinet, Muriel, Lutts, Stanley

    Published in Agronomy (Basel) (01-10-2020)
    “…The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated…”
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    Journal Article
  4. 4

    Improving the Salt Tolerance of “Old Limachino Tomato” by Using a New Salt-Tolerant Rootstock by Martínez, Juan-Pablo, Fuentes, Raúl, Badilla, Danitza, Rosales, Camila, Alfaro-Quezada, Juan Felipe, Correa, Francisco, Lizana, Carolina, Sagredo, Boris, Quinet, Muriel, Lutts, Stanley

    Published in Horticulturae (01-08-2024)
    “…Salinity is a major constraint limiting the yield of tomatoes. However, grafting strategies may help to overcome the salt toxicity of this important…”
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    Journal Article
  5. 5

    Effects of Salt Stress on Fruit Antioxidant Capacity of Wild Tomatoes by Martinez, Juan Pablo, Fuentes, Raul, Farias, Karen, Lizana, Carolina, Alfaro, Juan Felipe, Fuentes, Lida, Calabrese, Nicola, Bigot, Servane, Quinet, Muriel, Lutts, Stanley

    Published in Agronomy (Basel) (01-10-2020)
    “…The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated…”
    Get full text
    Journal Article
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