Search Results - "Alfaia, Cristina Maria Riscado Pereira Mateus"
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Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine
Published in BMC veterinary research (30-05-2017)“…In the present study, the effect of arginine and leucine supplementation, and dietary protein level, were investigated in commercial crossbred pigs to clarify…”
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2
Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post‐weaning piglets
Published in Journal of animal physiology and animal nutrition (01-03-2021)“…The effect of Spirulina (Arthrospira platensis), individually or in combination with two commercial carbohydrases, in piglet diets was assessed on growth…”
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3
Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
Published in BMC veterinary research (29-06-2021)“…Research Areas: Veterinary Sciences Background: Chlorella vulgaris has been proposed as a sustainable green feedstock in poultry nutrition due to its ease of…”
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4
Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers
Published in BMC veterinary research (27-04-2022)“…The Laminaria digitata is an abundant macroalga and a sustainable feedstock for poultry nutrition. L. digitata is a good source of essential amino acids,…”
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5
Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets
Published in BMC veterinary research (13-04-2021)“…The ability of a high level of dietary Arthrospira platensis, individually or in combination with two exogenous carbohydrate-degrading enzymes (lysozyme and…”
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6
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
Published in Poultry science (01-02-2021)“…Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of…”
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7
Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage
Published in Journal of food science (01-04-2020)“…Research Areas: Food Science & Technology The processing of traditional poultry- and pork-based semidried fermented smoked sausages needs to bemodernized to…”
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An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall
Published in Scientific reports (06-05-2021)“…In the present study, 199 pre-selected Carbohydrate-Active enZymes (CAZymes) and sulfatases were assessed, either alone or in combination, to evaluate their…”
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9
Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs
Published in Research in veterinary science (01-05-2022)“…The implication of high dietary level of Chlorella vulgaris, individually and supplemented with two carbohydrase mixtures, on pigs' health and liver metabolism…”
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10
Combined efects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers
Published in BMC veterinary research (27-04-2022)“…Research Areas: Veterinary Sciences ABSTRACT - Background: The Laminaria digitata is an abundant macroalga and a sustainable feedstock for poultry nutrition…”
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11
Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
Published in Animal Nutrition (01-06-2022)“…Green macroalgae, e.g., , are valuable bioactive sources of nutrients; but algae recalcitrant cell walls, composed of a complex cross-linked matrix of…”
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12
Effects of Chlorella vulgaris as a feed ingredient on the quality and nutritional value of weaned piglets' meat
Published in Foods (21-05-2021)“…Research Areas: Food Science & Technology Chlorella vulgaris (CH) is usually considered a feed supplement in pig nutrition, and its use as an ingredient is…”
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13
Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo ( Bubalus bubalis ) from Different Production Systems of the Brazilian Eastern Amazon
Published in Animals (Basel) (27-02-2022)“…The aim of this study was to analyze the influence of distinct production systems and seasonal variation in the Brazilian Eastern Amazon on the meat lipid…”
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Contribution to the Study of Lipid Composition and Nutritional Value of Intramuscular Fat in Ruminant Meats
Published 01-01-2009“…Contribuição para o estudo da composição lipídica e do valor nutricional da gordura intramuscular na carne de ruminantes - A composição em ácidos gordos e o…”
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