Search Results - "Alexandru Naghiu"

TEMPERATURE INFLUENCE AND MULCHING EFFECT ON PARASITIC PLANTS AND GRAPEVINE by Cristina GLIGA, Mihai VOEVOD, Călin TOPAN, Alexandru NAGHIU, Adriana DAVID

“…Temperature of soil is one of the most important factors that can affect the good development of the plant. The functional activity of the plant can be…”
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MEASURES TO CONTROL ECOLOGICAL WEEDS IN VINEYARDS by Mihai VOEVOD, Cristina GLIGA, Alexandru NAGHIU, Calin TOPAN, Adriana DAVID

“…ABSTRACT Grapevine (Vitis vinifera L.) is a widespread and highly valuable horticultural crop that has been cultivated for centuries as a source of fresh…”
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THE INFLUENCE OF STEAM ON SOME CHEMICAL SOIL PROPERTIES - REVIEW by Mihai VOEVOD, Adriana Paula DAVID, Cristina Maria GLIGA, Alexandru NAGHIU, Calin Gheorghe TOPAN, Sorin Daniel VÂTCĂ

“…Soil forms a thing mantle over the Eart¢s surface and acts as the interface between the atmosphere and lithosphere, the outermost shell of the Earth. It is a…”
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STUDY ON METEOROLOGICAL PARAMETERS (TEMPERATURE AND PRECIPITATION) IN CLUJ NAPOCA IN THE INTERVAL 2015-2020 by Mihai Voevod, Adriana Paula David, Ovidiu Ranta, Calin Topan, Maria Olivia Moldovan, Cristina Gliga, Alexandru Naghiu, Svetlana Micle, Sorin Vatca

“…Climate refers to the average weather of an area including the general patterns of atmospheric conditions, seasonal variation and weather extremes averaged…”
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RESEARCHES REGARDING THE EVALUATION OF THE BIOMASS POTENTIAL RESULTED FROM THE DORMANT PRUNING OF SOME VINE VARIETIES by Tenu, Ioan, Dumitrachi, Petru-Emanuel, Rosca, Radu, Cârlescu, Petru Marian, Naghiu, Alexandru, Roman, Cecilia, Senilă, Lăcrămioara, Becze, Anca

“…Biomass is a primary carbon resource, together with other sources of renewable energy. Biomass may be used as raw material in order to produce energy, solid…”
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Mathematical Modeling of Temperature in Bread Baking by DAVID, Adriana Paula, BURNETE, Nicolae, NAGHIU, Alexandru, CĂTUNESCU, Giorgiana Mihaela

“…This paper aims to obtain a mathematical model to describe the evolution of temperature during the baking of bread and pastry bakers, and how these…”
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DEVELOPING ENVIRONMENTAL MANAGEMENT STRATEGIES IN AGROTOURISM: AN EMPIRICAL EVICENCE IN SPANISH ESTABLISHMENTS by José Luis VÁZQUEZ, Pablo GUTIÉRREZ, Alexandru NAGHIU, María Purificación GARCÍA

“…Increasing environmental consciousness is resulting more and more in a dramatic change in the way that products are perceived by customers and other…”
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Rural development strategies through rural tourism activities in romania: chance for an internal demand? by Naghiu, Alexandru, Vázquez, José Luis, Georgiev, Ivan

“…Rural tourism related activities have been widely regarded as key-tools for rural development, specially in those countries —as Romania and all East European…”
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