Search Results - "Aleksic, Biljana"

Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak by Aleksic, Biljana, Djekic, Ilija, Smigic, Nada, Miloradovic, Zorana, Tomic, Nikola, Miocinovic, Jelena

“…Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long…”
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Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia by Aleksic, Biljana, Udovicki, Bozidar, Kovacevic, Jovana, Miloradovic, Zorana, Djekic, Ilija, Miocinovic, Jelena, Tomic, Nikola, Smigic, Nada

“…The microbiological quality of dairy products from small-scale producers in Serbia was analysed. A total of 302 dairy products [raw ( = 111) and pasteurized…”
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Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia by Djekić, Ilija, Smigic, Nada, Miloradovic, Zorana, Aleksic, Biljana, Maslovarić, Marijana, Jovanović, Rade, Tolimir, Nataša, Pudja, Predrag, Miocinovic, Jelena

“…The main aim of this study was to analyze hygiene practices in small-scale dairy plants (SSDPs) in Serbia. A total of 60 plants were included in the research…”
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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study by Smigic, Nada, Ozilgen, Sibel, Gómez-López, Vicente M., Osés, Sandra María, Miloradovic, Zorana, Aleksic, Biljana, Miocinovic, Jelena, Smole Možina, Sonja, Kunčič, Ajda, Guiné, Raquel, Gonçalves, João Carlos, Trafialek, Joanna, Czarniecka-Skubina, Ewa, Goel, Gunjan, Blazic, Marijana, Herljevic, Dora, Nikolić, Aleksandra, Mujčinović, Alen, Djekic, Ilija

“…Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows…”
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Second order probabilistic assessment of chronic dietary exposure to aflatoxin M1 in Serbia by Udovicki, Bozidar, Keskic, Tanja, Aleksic, Biljana, Smigic, Nada, Rajkovic, Andreja

“…Considering the genotoxic and cancerogenic nature of aflatoxin M1 (AFM1), its presence in milk and dairy products may pose health risks for consumers. The…”
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The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese by Aleksic, Biljana, Djekic, Ilija, Miocinovic, Jelena, Miloradovic, Zorana, Memisi, Nurgin, Smigic, Nada

“…A long food supply chain is a complex food path from producer to consumer in which multiple participants are involved, and in which various failures for both…”
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The hygienic assessment of dairy products’ selling places at open markets by Aleksic, Biljana, Djekic, Ilija, Miocinovic, Jelena, Miloradovic, Zorana, Savic – Radovanovic, Radoslava, Zdravkovic, Nemanja, Smigic, Nada

“…Small scale dairy producers, who are often also the sellers of dairy products, are the ones responsible for ensuring food safety conditions all throughout the…”
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Application of FMEA Analysis in the Short Cheese Supply Chain by Aleksic, Biljana, Djekic, Ilija, Miocinovic, Jelena, Memisi, Nurgin, Smigic, Nada

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Body weight homeostat that regulates fat mass independently of leptin in rats and mice by Jansson, John-Olov, Palsdottir, Vilborg, Hägg, Daniel A., Schéle, Erik, Dickson, Suzanne L., Anesten, Fredrik, Bake, Tina, Montelius, Mikael, Bellman, Jakob, Johansson, Maria E., Cone, Roger D., Drucker, Daniel J., Wu, Jianyao, Aleksic, Biljana, Törnqvist, Anna E., Sjögren, Klara, Gustafsson, Jan-Åke, Windahl, Sara H., Ohlsson, Claes

“…Subjects spending much time sitting have increased risk of obesity but the mechanism for the antiobesity effect of standing is unknown. We hypothesized that…”
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How do consumers perceive food safety risks? – Results from a multi-country survey by Djekic, Ilija, Nikolic, Aleksandra, Mujcinovic, Alen, Blazic, Marijana, Herljevic, Dora, Goel, Gunjan, Trafiałek, Joanna, Czarniecka-Skubina, Ewa, Guiné, Raquel, Gonçalves, João Carlos, Smole-Mozina, Sonja, Kunčič, Ajda, Miloradovic, Zorana, Miocinovic, Jelena, Aleksic, Biljana, Gómez-López, Vicente M., Osés, Sandra Maria, Ozilgen, Sibel, Smigic, Nada

“…An online survey was distributed to consumers in nine countries in order to investigate their perceptions related to causers of food safety risks, types of…”
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