Search Results - "Aleixandre, José L."

Mapping the Scientific Research on Wine and Health (2001–2011) by Aleixandre, Jose L, Aleixandre-Tudó, José L, Bolaños-Pizzaro, Máxima, Aleixandre-Benavent, Rafael

“…There have been a substantial number of studies suggesting possible health benefits from polyphenols in wine, especially red wine. These hypothetical effects,…”
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Modelling phenolic and volatile composition to characterize the effects of pre-fermentative cold soaking in Tempranillo wines by Aleixandre-Tudó, José L., Álvarez, Inmaculada, Lizama, Victoria, Nieuwoudt, Hélène, García, María J., Aleixandre, José L., du Toit, Wessel J.

“…The impact of pre-fermentative cold soak, alone or in combination with dry ice addition, on colour, phenolic and volatile composition of Tempranillo wines at…”
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Astringency perception in a red wine context – a review by Kuhlman, Brock A., Aleixandre-Tudo, José L., Moore, John P., Du Toit, Wessel

“…Astringency is not considered one of the modern gustatory tastes. The understanding of astringency perception has evolved considerably over the past eighty…”
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Bibliometric analysis of publications by South African viticulture and oenology research centres by Aleixandre-Benavent, Rafael, Aleixandre-Tudo, Jose L., González Alcaide, Gregorio, Ferrer-Sapena, Antonia, Aleixandre, Jose L., Du Toit, Wessel

“…We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research…”
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Bibliometric analysis of publications by South African viticulture and oenology research centres by Rafael Aleixandre-Benavent, Jose L. Aleixandre-Tudo, Gregorio González Alcaide, Antonia Ferrer-Sapena, Jose L. Aleixandre, Wessel du Toit

“…We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research…”
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Bibliometric analysis of publications by South African viticulture and oenology research centres : research article by Ferrer-Sapena, Antonia, Alcaide, Gregorio Gonzalez, Aleixandre-Tudo, Jose L., Du Toit, Wessel, Aleixandre-Benavent, Rafael, Aleixandre, Jose L.

“…We analysed the production, impact factor of, and scientific collaboration involved in viticulture and oenology articles associated with South African research…”
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A novel approach to upgrade infrared spectroscopy calibrations for nutritional contents in fresh grapevine organs by van Wyngaard, Elizma, Blancquaert, Erna, Nieuwoudt, Hélène, Aleixandre-Tudo, Jose L.

“…Infrared spectroscopy is widely used in viticulture. Spectroscopy correlates spectral properties with reference data to obtain calibrations later used to…”
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