Search Results - "Aleixandre, Amaya"
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1
Beneficial effects of polyphenols on cardiovascular disease
Published in Pharmacological research (01-02-2013)“…In recent years, numerous studies have demonstrated the health benefits of polyphenols, and special attention has been paid to their beneficial effects against…”
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2
Experimental rat models to study the metabolic syndrome
Published in British journal of nutrition (14-11-2009)“…Being the metabolic syndrome a multifactorial condition, it is difficult to find adequate experimental models to study this pathology. The obese Zucker rats,…”
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3
Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats
Published in Nutrients (12-09-2018)“…The antihypertensive properties of different doses of a chicken foot hydrolysate, Hpp11 and the mechanisms involved in this effect were investigated…”
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4
Dietary fiber, gut peptides, and adipocytokines
Published in Journal of medicinal food (01-03-2012)“…The consumption of dietary fiber (DF) has increased since it was related to the prevention of a range of illnesses and pathological conditions. DF can modify…”
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5
Antihypertensive Effect of a Polyphenol-Rich Cocoa Powder Industrially Processed To Preserve the Original Flavonoids of the Cocoa Beans
Published in Journal of agricultural and food chemistry (22-07-2009)“…A natural flavonoid-enriched cocoa powder, commercially named CocoanOX and developed via a patented industrial process, was characterized and tested for a…”
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6
Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats
Published in Food chemistry (15-07-2008)“…This paper examines the effects of the long-term consumption of egg white hydrolysed with pepsin (hEW) on the antioxidant status and lipid profile of…”
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7
Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats
Published in Nutrients (22-01-2019)“…AVFQHNCQE is an antihypertensive nonapeptide obtained from a chicken foot protein hydrolysate. The present study aims to investigate the mechanisms involved in…”
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8
Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates
Published in Foods (20-06-2020)“…This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins…”
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9
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
Published in British journal of nutrition (01-11-2005)“…In the present study we evaluate the blood pressure-lowering effect of the following products: the hydrolysate obtained from egg white (EW) by enzymatic…”
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10
The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
Published in Food & function (01-11-2015)“…We studied the short-term antihypertensive effect of flavan-3-ols (-)-epicatechin, (+)-catechin and (-)-catechin, in spontaneously hypertensive rats (SHR)…”
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11
Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White
Published in Journal of agricultural and food chemistry (26-12-2007)“…In this study, we have identified novel antihypertensive peptides derived from egg-white proteins. The sequences YRGGLEPINF and ESIINF produced an acute…”
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12
Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats
Published in Food & nutrition research (01-01-2016)“…This study evaluates the antihypertensive effect of long-term intake of a soluble cocoa fiber product (SCFP). Different doses of SCFP were evaluated (200, 400,…”
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13
Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion
Published in Food chemistry (2007)“…In previous studies we showed that the egg white hydrolysate with pepsin (HEW) and its fraction with molecular mass lower than 3000 Da (HEW < 3000) have…”
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14
Effect of a soluble cocoa fiber-enriched diet in Zucker fatty rats
Published in Journal of medicinal food (01-06-2010)“…The effects of a soluble cocoa fiber (SCF) were studied in Zucker fatty rats. Two groups of Zucker fatty rats were fed the following diets: standard diet and…”
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15
Long-Term Effect of an Aqueous "Fraxinus excelsior" L. Seed Extract in Spontaneously Hypertensive Rats
Published in International Journal of Hypertension (01-01-2014)“…The effect of long-term intake of different doses (20, 40, and 60 mg/kg/day) of a Fraxinus excelsior L. seed extract (FESE) on spontaneously hypertensive rats…”
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16
Nitric oxide reactivity and mechanisms involved in its biological effects
Published in Pharmacological research (01-11-2000)“…Nitric oxide (NO) is implicated in many different biological functions. This is due to its widespread distribution in tissue and to its ability to react with a…”
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17
Antihypertensive peptides derived from egg proteins
Published in The Journal of nutrition (01-06-2006)“…There have been studies of antihypertensive peptides derived from food proteins, but very few described the production of bioactive peptides from egg proteins…”
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18
Dietary Fiber in the Prevention and Treatment of Metabolic Syndrome: A Review
Published in Critical reviews in food science and nutrition (01-11-2008)“…Inclusion of fiber in the diet has been linked to the prevention of a range of illnesses and conditions. This review contains several ideas about the possible…”
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19
Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences
Published in Journal of dairy research (01-08-2007)“…In this study, the antihypertensive activity in spontaneously hypertensive rats of two peptides isolated from beta-lactoglobulin hydrolysates with thermolysin…”
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20
ENDOTHELIAL DYSFUNCTION AND HYPERTENSIVE VASOCONSTRICTION
Published in Pharmacological research (01-08-1999)“…A change in endothelial function is a common phenomenon in patients with essential hypertension and in animals with hypertension, whether primary or induced by…”
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