Search Results - "Alcantara, Maria Regina"

EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA by DAMIN, MARIA REGINA, MINOWA, EIMY, ALCÂNTARA, MARIA REGINA, OLIVEIRA, MARICÊ NOGUEIRA

“…We examined the effect of storage time on culture viability and some rheological properties (yield stress, storage modulus, loss modulus, linear viscoelastic…”
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Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins by Marafon, Ana Paula, Sumi, Adriana, Alcântara, Maria Regina, Tamime, Adnan Y., Nogueira de Oliveira, Maricê

“…This study aimed to optimize the rheological properties of probiotic yoghurts supplemented with skimmed milk powder (SMP), whey protein concentrate (WPC) and…”
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Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue by Cunha, Clarissa R, Grimaldi, Renato, Alcântara, Maria Regina, Viotto, Walkiria H

“…The objective of this work was to evaluate the effect of different types of fat (butter oil, partially hydrogenated soybean fat and soybean oil) on the…”
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Effect of the Type of Emulsifying Salt on Microstructure and Rheological Properties of "Requeijão Cremoso" Processed Cheese Spreads by da Cunha, Clarissa R., Alcântara, Maria Regina, Viotto, Walkiria H.

“…:  The role of different types of emulsifying salts—sodium citrate (TSC), sodium hexametaphosphate (SHMP), sodium tripolyphosphate (STPP) and tetrasodium…”
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Evaluation of Magnetorheological Suspensions Based on Carbonyl Iron Powders by Bombard, Antonio J. F., Knobel, Marcelo, Alcantara, Maria Regina, Joekes, Ines

“…The particle size distribution and magnetic susceptibility of some commercial carbonyl iron powders (code names CC, CS, HQ, OX and SM) were measured. The…”
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Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures by Tavares, Denise Trigilio, Alcantara, Maria Regina, Tadini, Carmen Cecilia, Telis-Romero, Javier

“…Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 °Brix, 8.8% w/w pulp content, 2.5% w/w pectin,…”
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The cholesterization process on lyotropic liquid crystals studied by rheology by Alcantara, Maria Regina, Dias, Luís Carlos Fonseca

“…Rheological studies on cholesteric and nematic liquid-crystalline systems based on sodium dodecylsulphate are reported. Both systems present a plastic behavior…”
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Rheological properties of lyotropic liquid crystals by Alcantara, Maria Regina, Vanin, JoséAtilio

“…Rheological studies of liquid crystalline systems based on sodium decylsulphate are reported. It was verified that for low shear rates, disk-like (N d )…”
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