Search Results - "Alcântara Silva, Virgínia Mirtes"

Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, Lima, Thalis Leandro Bezerra, Sousa, Francisca Moisés, Alcântara Silva, Virgínia Mirtes, Melo, Mylena Olga Pessoa, Filho, Manoel Tolentino Leite, Santos Silva, Rosenildo, Silva Santos Pinheiro, Larissa, Santos Oliveira, Alison, Albuquerque, Aline Pacheco, Sousa, Álison Bruno Borges

“…ABSTRACT In this study, dragon fruit peels were subjected to different times (5, 10, 15, 20 and 25 min) of ultrasound pretreatment (4.870 W m−2/25°C) and then…”
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Influence of high hydrostatic pressure (HHP) pretreatment on plum (Prunus salicina) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Monteiro, Shênia Santos, Alcântara Ribeiro, Victor Herbert, França Silva, Aline Priscila, Alcântara Silva, Virgínia Mirtes, Sousa Rodrigues, Larissa Monique, André, Anastácia Maria M. C. N., Almeida Mota, Mércia Melo

“…This study aimed to evaluate the influence of high hydrostatic pressure (HHP) pretreatment (200 MPa (HHP1) and 400 MPa (HHP 2)) on the drying of plum slices…”
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Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, da Silva, Gabriel Monteiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Ribeiro, Victor Hebert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida

“…The aim of this study was to investigate the effects of heat-moisture treatment (HMT) on the thermal, structural and morphological properties of quinoa starch…”
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Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Mota, Mércia Mélo de Almeida

“…High Hydrostatic Pressure (HHP) offers a new way of gelatinizing starch, preserving its sensory characteristics such as color and flavor, minimizing thermal…”
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Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Ferreira, Iêda Letícia de Souza, Pedro, Marcelo da Silva, Morais, Jessica Renaly Fernandes, de Oliveira, Adolfo Pinheiro, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, de Moraes, Maria Suiane, Silva, Semirames do Nascimento, Freire, Vitória de Andrade, Galdino, Pablícia Oliveira, Silva, Rebeca de Almeida

“…The objective of the study is to evaluate the impact of treatment with superheated steam on the structural, thermal, and functional characteristics of quinoa…”
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Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Cavalcante, Josilene de Assis, Silva, Rebeca de Almeida, Silva, Virgínia Mirtes de Alcântara, Ribeiro, Victor Herbert de Alcântara, da Costa, Gilsandro Alves

“…The aim of this study is to investigate the effects of isolated and/or combined enzymatic and annealing treatments on the technological properties of black…”
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Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Eduardo, Raphael da Silva, Albuquerque, Juliana Cruz, Silva, Rebeca de Almeida, Pereira, Tamires dos Santos, Monteiro, Shênia Santos, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Mota, Mércia Mélo de Almeida, Galdino, Pablícia Oliveira

“…The objective of this work is to evaluate the effect of drying temperature combined with enzymatic modification with α‐amylase on the in vitro digestibility,…”
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Characterization and Evaluation of Heat-Moisture-Modified Black and Red Rice Starch: Physicochemical, Microstructural, and Functional Properties by Ribeiro, Victor Herbert de Alcântara, Cavalcanti-Mata, Mario Eduardo Rangel Moreira, Almeida, Raphael Lucas Jacinto, Silva, Virgínia Mirtes de Alcântara

“…This study sought to evaluate starch from black and red rice modified by heat-moisture, investigating the extraction yield, starch and amylose content, color,…”
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Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro

“…This study investigated the physical modifications by high hydrostatic pressure (HHP) at 600 MPa for 30 min/30 °C, annealing (AN) at 50 °C/24 h and the…”
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Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP) by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, dos Santos Pereira, Tamires, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Almeida Silva, Rebeca, de Alcântara Silva, Virgínia Mirtes, de Alcântara Ribeiro, Victor Herbert, Muniz, Cecilia Elisa Sousa, Ribeiro, Celene Ataide Cordeiro, da Costa, Gilsandro Alves, de Figueiredo, Maria José

“…This aim of the study was to evaluate the technological properties of rice starch modified by high hydrostatic pressure (HHP). Black rice starch (BRS) was…”
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Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, da Silva, Gabriel Monteiro, Albuquerque, Juliana Cruz, dos Santos Silva, Rosenildo, da Silva Nogueira, Lídia Paloma, Feitoza, João Vitor Fonseca, da Silva Santos Pinheiro, Larissa, de Oliveira Carvalho, Raniza, de Macedo Albuquerque Júnior, Nailton, Beserra, Yolanda Albertina Silva, de Alcântara Silva, Virgínia Mirtes

“…Non-thermal strategies have shown potential application in fruit processing. In this study, we evaluated the use of high hydrostatic pressure (HHP)…”
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Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Saraiva, Maria Monique Tavares, de Alcântara Ribeiro, Victor Herbert, de Sousa, Francisca Moisés, de Lima, Thalis Leandro Bezerra, de Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Leite Filho, Manoel Tolentino, de Almeida Mota, Mércia Melo

“…The objective of this study was to evaluate the effect of microwave-assisted freeze–thaw pretreatment at different power on mass transfer, X-ray diffraction…”
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Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Silva, Gabriel Monteiro, Alcântara Silva, Vírgínia Mirtes, Alcântara Ribeiro, Victor Herbert, Oliveira Brito, Ana Carla, Sousa Rodrigues, Larissa Monique, Santos, Rebeca Morais Silva, Saraiva, Maria Monique Tavares

“…Background Pretreatments of drying can represent an alternative to minimize the negative aspect process on the dry samples. Thus, the influence of ethanol (ET)…”
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Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, de Lima, Jefferson Soares, da Costa, Maria Eduarda Martins Duarte, Pasquali, Matheus Augusto de Bittencourt, Pedrini, Marcia Regina da Silva, Gomes, Josivanda Palmeira, Rocha, Ana Paula Trindade

“…This study aimed to investigate the effects of ultrasound and microwave pre-treatment on the avocado structure and the incorporation of Bifidobacterium…”
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Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Brito, Ana Carla Oliveira, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Nogueira, Lídia Paloma da Silva, de Sousa, Francisca Moisés, dos Santos, Francislaine Suelia, Filho, Manoel Tolentino Leite, de Moraes, Maria Suiane, de Oliveira, Adolfo Pinheiro, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, de Santana, Maristela de Fátima Simplicio

“…Encapsulation is a well-established technology that provides thermal stability and enables controlled release of functional compounds, such as avocado oil…”
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Influência da adição de geleia de abóbora e amido de milho nas características físicoquímicas e texturais de iogurte grego by Barros, Sâmela Leal, Santos, Newton Carlos, Monteiro, Shênia Santos, Melo, Mylena Olga Pessoa, Silva, Virgínia Mirtes De Alcântara, Gomes, Josivanda Palmeira

“…The yogurt is thought to be a tasty product with high nutritional value. Its consumption per capita in Brazil has increased about 100% in the last 20 years…”
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Comportamento reológico e perfil de textura de iogurte integral com polpa de achachairu (Garcinia humilis) by Barros, Sâmela Leal, Santos, Newton Carlos, Almeida, Renata Duarte, Silva, Virgínia Mirtes de Alcântara, Almeida, Raphael Lucas Jacinto, Nascimento, Amanda Priscila Silva

“…One of the parameters that most influence the sensorial acceptance of yogurt is the texture presented. By determining the rheological behavior, we enable the…”
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Diagnóstico e tendência da precipitação pluvial em Bom Jesus - Piauí, Brasil by Medeiros, Raimundo Mainar, Silva, Virgínia Mirtes de Alcântara, Melo, Valneli da Silva, Menezes, Hudson Ellen Alencar, Menezes, Hamstrong Ellen Alencar

“…Com o objetivo de analisar a distribuição temporal e a tendência da precipitação pluvial para o município de Bom Jesus - PI relacionando o estudo com regressão…”
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Cinética de congelamento para crioconservação de sementes de amendoim, variedade BR1 by Silva, Virgínia Mirtes De Alcântara, Cavalcanti Mata, Mario Eduardo Rangel Moreira

“…A criopreservação dos materiais biológicos a baixas temperaturas tornou-se um dos pilares da conservação, permitindo o aprimoramento genético e manutenção da…”
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Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.) by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Padilha, Carlos Eduardo, Almeida Mota, Mércia Melo, Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Santos, Everaldo Silvino

“…The study evaluates the application of pulsed electric field (PEF) and investigates the effects of drying temperature on the thermodynamic and thermal…”
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