Search Results - "Albuquerque Meireles, Bruno Raniere Lins"

Meat quality in European quail supplemented with sources of polyunsaturated fatty acids by Cavalcante, Cecylyana Leite

“…ABSTRACT The aim o f this study was to carry out a comparative evaluation of the effect of adding different sources of PUFAS to the diet on performance,…”
Get full text

Collagen films, cassava starch and their blends: Physical–chemical, thermal and microstructure properties by Costa, Gilmar Freire, Grisi, Cristiani Viegas Brandão, Albuquerque Meireles, Bruno Raniere Lins, Sousa, Solange, Magalhães Cordeiro, Angela Maria Tribuzy

“…Collagen‐based films from Tilapia skin, cassava starch and their blends were prepared using the casting technique. Five treatments were prepared, where T1…”
Get full text

Catole coconut (Syagrus cearensis) oil: physicochemical characterization and thermo-oxidative stability by TG/DTG/DTA and Rancimat by Meireles, Bruno Raniere Lins de Albuquerque, Alcântara, Maristela Alves, Polari, Isabelle de Lima Brito, Souza, Antônio Gouveia de, Santos, Nataly Albuquerque dos, Grisi, Cristiani Viegas Brandão, Cordeiro, Angela Maria Tribuzy de Magalhães

“…Vegetable oils are subjected to heat treatments during processing and changes during storage. Thus, it is required, for usage as a food source, the evaluation…”
Get full text

Effect of the solvent composition on the profile of phenolic compounds extracted from chia seeds by Alcântara, Maristela Alves, de Lima Brito Polari, Isabelle, de Albuquerque Meireles, Bruno Raniere Lins, de Lima, Anderson Eduardo Alcântara, da Silva Junior, Jayme Cesar, de Andrade Vieira, Érica, dos Santos, Nataly Albuquerque, de Magalhães Cordeiro, Angela Maria Tribuzy

“…•The mixture design investigated the extraction efficiency of the phenolic compounds.•Mixtures of moderately polar solvents were highly efficient in the…”
Get full text

Biodegradable films with Brassica Oleracea Capitata extract as a quality indicator in sheep meat by Nascimento Alves, Rerisson, Lorranne Santos Lima, Thamirys, Silva Chaves, Karina, Albuquerque Meireles, Bruno Raniere Lins

“…The development of smart biodegradable films emerges as an alternative capable of indicating the correlation between the pH of a product and the color changes…”
Get full text

Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female Wistar rats by Batista, Kamila Sabino, Alves, Adriano Francisco, Lima, Marcos Dos Santos, da Silva, Laiane Alves, Lins, Priscilla Paulo, de Sousa Gomes, Jéssyca Alencar, Silva, Alexandre Sérgio, Toscano, Lydiane Tavares, de Albuquerque Meireles, Bruno Raniere Lins, de Magalhães Cordeiro, Angela Maria Tribuzy, da Conceição, Maria Lúcia, de Souza, Evandro Leite, Aquino, Jailane de Souza

“…This study assessed the effects of diet supplementation with industrial processing by-products of acerola (Malpighia emarginata D.C.), cashew (Anacardium…”
Get full text

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet by Batista, Kamila Sabino, Lima, Marcos dos Santos, Francisco Alves, Adriano, Cavalcante, Hassler Clementino, de Souza, Danielle Melo, de Oliveira, Guilherme Costa, Toscano, Lydiane Tavares, Silva, Alexandre Sérgio, Rodrigues, Josuel Feitosa, de Albuquerque Meireles, Bruno Raniere Lins, de Magalhães Cordeiro, Angela Maria Tribuzy, Persuhn, Darlene Camati, de Souza Aquino, Jailane

“…[Display omitted] •Acerola by-product (ABP) presented high antioxidant compound concentrations.•Phenolic compounds are the main antioxidant compounds of…”
Get full text

Bioaccessibility and antioxidant activity of phenolic compounds in frozen pulps of Brazilian exotic fruits exposed to simulated gastrointestinal conditions by Dutra, Rodrigo Luiz Targino, Dantas, Aline Macedo, Marques, Débora de Araújo, Batista, Jéssica Dayanne Ferreira, Meireles, Bruno Raniere Lins de Albuquerque, de Magalhães Cordeiro, Ângela Maria Tribuzy, Magnani, Marciane, Borges, Graciele da Silva Campelo

“…This study characterized the phenolic profile in siriguela, umbu-cajá and mangaba, as well in their frozen pulps (FPs). The bioaccessibility of phenolic…”
Get full text

A comparison of the antioxidant properties of two different Brazilian propolis by de Santana Neto, Deocleciano Cassiano, Silva Paiva, Thainnane, de Souza Tasso, Ivisson, Matos Nascimento, Kauyse, de Magalhães Cordeiro, Ângela Maria Tribuzy, de Albuquerque Meireles, Bruno Raniere Lins, da Silva, Fábio Anderson Pereira, de Matos Jorge, Luiz Mario, Maria Matos Jorge, Regina

“…[Display omitted] •Sonication and soaking time were optimized in different methods proposed.•Phenolic acids and flavonoids were the main classes recovered in…”
Get full text

Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet by Nunes, Polyana Campos, Barbosa, Fabrizia Kelly Sousa, de Araújo Silva, Ana Karina Caminha, dos Santos Lima, Marcos, Alves, Adriano Francisco, de Magalhães Cordeiro, Angela Maria Tribuzy, Alcântara, Maristela Alves, de Albuquerque Meireles, Bruno Raniere Lins, Branco Melo, Natália Ferrão Castelo, de Souza Aquino, Jailane, Stamford, Tânia Lúcia Montenegro

“…[Display omitted] •Malay apple supplementation did not improve glucose and insulin tolerance in rats.•Malay apple supplementation protected the liver from…”
Get full text

Mangaba (Hancornia speciosa Gomes) beverage as an alternative wine by Almeida, Francisco Lucas Chaves, Oliveira, Emanuel Neto Alves, Almeida, Elisândra Costa, Silva, Luana Nascimento, Polari, Isabelle de Lima Brito, Magalhães Cordeiro, Angela Maria Tribuzy, Albuquerque Meireles, Bruno Raniere Lins, Sousa Guedes, Jossana Pereira, Souza, Weysser Felipe Cândido

“…This work aimed to produce and characterize different alcoholic fermented mangaba beverages and study the storage of the best formulation. Four fermentation…”
Get full text

Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties by de Sousa, Alex Sandro Bezerra, da Silva, Mariany Cruz Alves, Lima, Renato Pereira, Meireles, Bruno Raniere Lins de Albuquerque, Cordeiro, Angela Tribuzy Magalhães, Santos, Eduardo Felipe da Silva, Amaro, Ana Luisa, Pintado, Maria Manuela Estevez, Silva, Silvanda de Melo

“…•Phenolics profile were accessed by HPLC-UV in regional and commercial mangoes.•HPLC-UV profiles showed mainly the presence of phenolic acids and…”
Get full text

Shark liver and flaxseed oils as alternatives to soybean oil in the lipid quality of Japanese quail eggs by Meireles, Bruno Raniere Lins de Albuquerque, Fonseca, Sthelio Braga da, Grisi, Cristiani Viegas Brandão, Madruga, Marta Suely, Jordão Filho, José, Pascoal, Leonardo Augusto Fonseca, Soledade, Luiz Edmundo Bastos, da Silva, José Humberto Vilar

“…PurposeThe objective of this study was to assess the incorporation of polyunsaturated omega 3 and omega 6 fatty acids in the eggs of Japanese quails (Coturnix…”
Get full text

Effect of active gelatin-starch film containing Syzygium cumini and Origanum vulgare extract on the preservation of lamb burgers by Barbosa, Thaisa Cidarta Melo, Grisi, Cristiani Viegas Brandão, da Fonseca, Sthelio Braga, Meireles, Bruno Raniere Lins de Albuquerque, Cordeiro, Angela Maria Tribuzy de Magalhães

“…The objective of the research was to control the oxidative stability of lamb burgers by applying gelatin-starch active film containing java plum (Syzygium…”
Get full text

From waste to wonder: Unleashing the antimicrobial and antioxidant potential of acerola residue using a central composite rotatable design by Santos, Edilayane da Nóbrega, Santana Neto, Deocleciano Cassiano de, Cordeiro, Ângela Maria Tribuzy de Magalhães, Meireles, Bruno Raniere Lins de Albuquerque, Ferreira, Valquíria Cardoso da Silva, Silva, Fábio Anderson Pereira da

“…This study aimed to optimize the extraction conditions of the antioxidant and antimicrobial compounds from acerola residue and evaluate the optimized extract's…”
Get full text

Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína Spent lamb meat in the preparation of mortadella with different levels of pork fat by Ingrid Conceição Dantas Guerra, Bruno Raniere Lins de Albuquerque Meireles, Suênia Samara dos Santos Félex, Maria Lúcia da Conceição, Evandro Leite de Souza, Selene Daiha Benevides, Marta Suely Madruga

“…Este estudo teve como objetivo avaliar o potencial de utilização da carne de ovinos de descarte na elaboração de mortadelas. Três formulações de mortadela…”
Get full text

Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína by Guerra, Ingrid Conceição Dantas, Meireles, Bruno Raniere Lins de Albuquerque, Félex, Suênia Samara dos Santos, Conceição, Maria Lúcia da, Souza, Evandro Leite de, Benevides, Selene Daiha, Madruga, Marta Suely

“…Este estudo teve como objetivo avaliar o potencial de utilização da carne de ovinos de descarte na elaboração de mortadelas. Três formulações de mortadela…”
Get full text

Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína by Guerra, Ingrid Conceição Dantas, Meireles, Bruno Raniere Lins de Albuquerque, Félex, Suênia Samara dos Santos, Conceição, Maria Lúcia da, Souza, Evandro Leite de, Benevides, Selene Daiha, Madruga, Marta Suely

“…Este estudo teve como objetivo avaliar o potencial de utilização da carne de ovinos de descarte na elaboração de mortadelas. Três formulações de mortadela…”
Get full text

Spent lamb meat in the preparation of mortadella with different levels of pork fat/Carne de ovinos de descarte na elaboracao de mortadelas com diferentes teores de gordura suina by Guerra, Ingrid Conceicao Dantas, Meireles, Bruno Raniere Lins de Albuquerque, Felex, Suenia Samara dos Santos, Conceicao, Maria Lucia da, de Souza, Evandro Leite, Benevides, Selene Daiha, Madruga, Marta Suely

“…The aim of this study was to evaluate the potential use of spent lamb meat in the preparation of mortadella. Three formulations of mortadella were developed,…”
Get full text

Spent lamb meat in the preparation of mortadella with different levels of pork fat/Carne de ovinos de descarte na elaboracao de mortadelas com diferentes teores de gordura suina by Guerra, Ingrid Conceicao Dantas, Meireles, Bruno Raniere Lins de Albuquerque, Felex, Suenia Samara dos Santos, Conceicao, Maria Lucia da, de Souza, Evandro Leite, Benevides, Selene Daiha, Madruga, Marta Suely

“…The aim of this study was to evaluate the potential use of spent lamb meat in the preparation of mortadella. Three formulations of mortadella were developed,…”
Get full text