Search Results - "Albu, Aida"

Quality Assessment of Raw Honey Issued from Eastern Romania by Albu, Aida, Radu-Rusu, Cristina-Gabriela, Pop, Ioan Mircea, Frunza, Gabriela, Nacu, Gherasim

“…Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of…”
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Selected Characteristics of Multifloral Honeys from North-Eastern Romania by Albu, Aida, Simeanu, Cristina, Pop, Ioan Mircea, Pui, Aurel, Tarcău, Doina, Cucu-Man, Simona-Maria

“…The aim of this research was to evaluate some characteristics (moisture, total solid substances, specific gravity, pH, FA, ash, electrical conductivity, TPC…”
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Quality Profile of Several Monofloral Romanian Honeys by Pop, Ioan Mircea, Simeanu, Daniel, Cucu-Man, Simona-Maria, Pui, Aurel, Albu, Aida

“…The objective of this research was to evaluate some quality-defining physicochemical parameters (moisture, specific gravity, pH, free acidity, ash, electrical…”
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The Effect of Including Sea Buckthorn Berry By-Products on White Chocolate Quality and Bioactive Characteristics under a Circular Economy Context by Murariu, Otilia Cristina, Lipșa, Florin Daniel, Cârlescu, Petru Marian, Frunză, Gabriela, Ciobanu, Marius Mihai, Cara, Irina Gabriela, Murariu, Florin, Stoica, Florina, Albu, Aida, Tallarita, Alessio Vincenzo, Caruso, Gianluca

“…The by-products of the extraction of sea buckthorn ( L.) concentrated juice may represent a functional food ingredient for white chocolate production, as a…”
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Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys by Albu, Aida, Radu-Rusu, Răzvan-Mihail, Simeanu, Daniel, Radu-Rusu, Cristina-Gabriela, Pop, Ioan Mircea

“…Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against…”
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Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System by Cotfas, Lucia Iuliana, Albu, Aida, Usturoi, Marius Giorgi

“…Introduction Many consumers prefer nowadays eggs from alternative production systems because of their concerns about its own food safety and welfare of laying…”
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Contributions to the Knowledge of Qualitative Parameters for Egg Powder by Gavril (Rațu), Roxana Nicoleta, Usturoi, Marius Giorgi, Albu, Aida

“…The current paper is focused on the quality indexes of integral egg powder stored in different microclimate conditions. Failure of temperature and air moisture…”
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Nutritional Evaluation of Raw Materials Entering the Structure to Mixed Fodder for the Specie Poecilia reticulata (Guppy) by Adrian Gruber, Ioan Mircea Pop, Benone Păsărin, Aida Albu

“…In the ornamental pisciculture is a especial emphasis on the exterior shape and color to the fishes, issues that are dependent directly to the structure of…”
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Study of Meat Physical-Chemical Composition of Three Trout Breeds Farmed in Salmonid Exploitations from Moldova by Cătălin Emilian Nistor, Bogdan Ionuţ Pagu, Aida Albu, Benone Păsărin

“…For all trout breeds, especially regarding brown trout, data from local and foreign literature consulted are less conclusive and sometimes controversial in…”
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Effect of Storage Time at Low Temperature on Physico-Chemical Characteristics of Eggs from Hens Kept in Backyard System in the City of Iasi in Romania by Francois Djitie Kouatcho, Marius Georgi Usturoi, Razvan Mihail Radu-Rusu, Aida Albu, Eliza Simiz

“…Egg production is an excellent solution to the acute shortage of animal protein. Despite its ability to be stored for several days at room temperature, eggs…”
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Contributions to the knowledge of stability during storage for pasteurized melange by Catalina, Nistor Andreea, Iuliana, Nistor Cotfas Lucia, Aida, Albu, Giorgi, Usturoi Marius

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Comparative study regarding chemical composition of hen eggs obtained in conventional system and free range by Iuliana, Nistor (Cotfas) Lucia, Aida, Albu, Vasile, Bunduc, Giorgi, Usturoi Marius

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Degradation Degree of Polyphenols Depending on the Drying Temperature of the Grape Pomace by PASCARIU, Silvia Mariana, POP, Ioan, ALBU, Aida

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The Assessment of Certain Minerals Content in Mixed Feeds in Relation to the Laying Hens’ Exploitation System (Organic vs. Conventional) by BOLOGA, Maria, POP, Ioan, ALBU, Aida, NISTOR (COTFAS), Lucia

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The Quality of Poultry Meat in Various Type OF Packaging Stored Under Refrigeration Conditions by Surmei, Elena, Usturoi, Marius Giorgi, Niculaua, Marius, Albu, Aida, Cotfas, Iulia

“…The research was carried out on samples taken from thighs muscles, individually packed and stored for 10 days, at different parameters (Lc stored at + 4°C, 95%…”
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Research Regarding the Evolution of Freshness State of European Catfish Meat Stored in Refrigerated Form by Magdici, Emanuel, Nistor, Catalin E., Pagu, Ionut B., Iordache, Madalina I., Albu, Aida, Hoha, Gabriel V., Păsărin, Benone

“…European catfish (Silurus glanis) the biggest fresh water fish from Europe is a breed that present a great interest among the fish breeders, due to its good…”
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