Search Results - "Albrecht, Katalin"

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    In Vivo, In Situ Tissue Analysis Using Rapid Evaporative Ionization Mass Spectrometry by Schäfer, Karl-Christian, Dénes, Júlia, Albrecht, Katalin, Szaniszló, Tamás, Balog, Júlia, Skoumal, Réka, Katona, Mária, Tóth, Miklós, Balogh, Lajos, Takáts, Zoltán

    Published in Angewandte Chemie (International ed.) (19-10-2009)
    “…Beam me up: A novel mass spectrometric ionization technique based on rapid evaporation of biological tissues (see picture) can be used to analyze vital tissues…”
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    Journal Article
  2. 2

    Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice) by Daood, H.G, Kapitány, J, Biacs, P, Albrecht, K

    “…The major carotenoids and carotenoid esters in Capsicum annuum L. during thermal dehydration of pepper and storage of the ground product (paprika) were…”
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  3. 3

    Electrospray Post-Ionization Mass Spectrometry of Electrosurgical Aerosols by Guenther, Sabine, Schäfer, Karl-Christian, Balog, Júlia, Dénes, Júlia, Majoros, Tamás, Albrecht, Katalin, Tóth, Miklós, Spengler, Bernhard, Takáts, Zoltán

    “…The feasibility of electrospray (ES) ionization of aerosols generated by electrosurgical disintegration methods was investigated. Although electrosurgery…”
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    Journal Article
  4. 4

    In‐vivo‐ und In‐situ‐Gewebeanalyse mithilfe von Ionisationsmassenspektrometrie durch schnelle Verdampfung by Schäfer, Karl‐Christian, Dénes, Júlia, Albrecht, Katalin, Szaniszló, Tamás, Balog, Júlia, Skoumal, Réka, Katona, Mária, Tóth, Miklós, Balogh, Lajos, Takáts, Zoltán

    Published in Angewandte Chemie (19-10-2009)
    “…MS unter Volldampf: Eine neue massenspektrometrische Methode, die auf der schnellen Verdampfung von biologischem Gewebe beruht (siehe Bild), kann zur…”
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    Journal Article
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