Search Results - "Albrecht, K A"
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Field prediction of alfalfa (Medicago sativa L.) fibre constituents in northern Europe
Published in Grass and forage science (01-06-2014)“…Models to predict neutral detergent fibre (NDF) and acid detergent fibre (ADF) of alfalfa before harvest have been developed in the USA, but have not been…”
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2
Soybean Production in a Kura Clover Living Mulch System
Published in Agronomy journal (01-05-2009)“…Increased demand for soybean [Glycine max (L.) Merr.] and high grain prices, have led many livestock producers to consider converting their perennial forage…”
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3
Protein degradation and fermentation characteristics of red clover and alfalfa silage harvested with varying levels of total nonstructural carbohydrates
Published in Crop science (01-11-1999)“…Extensive degradation of protein during fermentation of high-protein crops reduces efficiency of dietary N utilization in ruminants. Evidence suggests that…”
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4
Nutritive value of corn silage in mixture with climbing beans
Published in Animal feed science and technology (30-03-2009)“…Corn ( Zea mays L.) for silage is a major forage source for dairy cows in the northern USA. It has high-energy density, but crude protein concentration is low…”
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5
Utilization of kura clover-reed canarygrass silage versus alfalfa silage by lactating dairy cows
Published in Journal of dairy science (01-08-2008)“…The mixture of kura clover (Trifolium ambiguum M. Bieb.) and reed canarygrass (Phalaris arundinacea L.) has proven to be extremely persistent in the northern…”
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6
Effects of supplementation and stage of lactation on performance of grazing dairy ewes
Published in Journal of dairy science (01-04-2008)“…The majority of dairy sheep in the world are fed pasture and supplemental grain during lactation; however, no trials have reported the effects of…”
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7
Ear-fill effects on yield and quality of silage corn
Published in Crop science (01-01-1997)“…The relationship between yield and forage quality of corn (Zea mays L.) is influenced by maturity and strength of reproductive sink. Our objective was to…”
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8
Genetic variation in red clover for rumen protein degradability
Published in Animal feed science and technology (05-03-2004)“…Protein in red clover ( Trifolium pratense L.), a forage that does not contain condensed tannins, has been found to be degraded less extensively in the rumen…”
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9
Alfalfa yield response to inoculation with recombinant strains of Rhizobium meliloti with an extra copy of dctABD and/or modified nifA expression
Published in Applied and Environmental Microbiology (01-10-1994)“…The construction of rhizobial strains which increase plant biomass under controlled conditions has been previously reported. However, there is no evidence that…”
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10
Effects of sodium sulfite on recovery and composition of detergent fiber and lignin
Published in Journal of AOAC International (01-01-1996)“…Use of sodium sulfite to reduce nitrogenous combination in fiber analysis was evaluated. The effects of sodium sulfite on analytical accuracy and precision…”
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11
Inoculation with Sinorhizobium meliloti RMBPC-2 increases alfalfa yield compared with inoculation with a nonengineered wild-type strain
Published in Applied and Environmental Microbiology (01-11-1996)“…Inoculation of alfalfa seeds with any of three recombinant strains of Sinorhizobium meliloti significantly increased overall plant biomass compared with…”
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12
In situ disappearance of individual proteins and nitrogen from legume forages containing varying amounts of tannins
Published in Journal of dairy science (01-08-1996)“…In situ degradability of N and proteins were studied in one cultivar of alfalfa and red clover and two cultivars each of birdsfoot trefoil and sericea…”
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13
Growth and plasma metabolites of lambs weaned to legume pasture at 28 days of age
Published in Journal of animal science (01-01-1991)“…Two trials evaluated the potential for weaning lambs directly onto legume pasture at 28 d of age. Ewes and their twin-reared lambs were placed in paddocks on d…”
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14
Protein degradation and fermentation characteristics of unwilted red clover and alfalfa silage harvested at various times during the day
Published in Grass and forage science (01-12-2002)“…Extensive proteolysis during fermentation of high-protein legumes reduces dietary N-use efficiency in ruminants. Research has demonstrated that enhancing the…”
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15
Ruminal in vitro degradation of protein in tannin-free and tannin-containing forage legume species
Published in Crop science (01-11-1997)“…Protein in forages often is poorly utilized by ruminants because of extensive degradation in the rumen. Our objectives were to assess the variation in ruminal…”
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16
Nitrogen Replacement Values of Kura Clover and Birdsfoot Trefoil in Mixtures with Cool‐Season Grasses
Published in Agronomy journal (01-03-2001)“…Kura clover (Trifolium ambiguum M. Bieb.) is a perennial legume that, when grown in mixture with grass, may improve forage yield while providing biologically…”
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Journal Article Conference Proceeding -
17
Protein degradation and ensiling characteristics of red clover and alfalfa wilted under varying levels of shade
Published in Canadian journal of plant science (01-04-1999)“…The conversion of protein nitrogen (PN) to nonprotein nitrogen (NPN) in forages occurs rapidly and extensively during wilting and ensiling. The objectives of…”
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Sodium sulphite effects on recovery and composition of detergent fibre and lignin from forage legumes varying in levels of proanthocyanidins
Published in Journal of the science of food and agriculture (01-08-1999)“…Alfalfa (Medicago sativa L), red clover (Trifolium pratense L), birdsfoot trefoil (Lotus corniculatus L), sainfoin (Onobrychis viciifolia Scop), crownvetch…”
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19
Spatial variability of hydraulic properties in the Emporia series
Published in Soil Science Society of America journal (01-01-1985)“…Variability of soil hydraulic properties of one soil series is evaluated, observation scale effects are analyzed, and sampling requirements for series…”
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Field testing a rapid method for estimating alfalfa quality
Published in Agronomy journal (01-11-1997)“…Predictive equations for alfalfa quality (PEAQ) based on height of the tallest stem and maturity stage of the most mature stem in a sample were developed to…”
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