Search Results - "Albornoz, Karin"

Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals? by Shipman, Emma N., Yu, Jingwei, Zhou, Jiaqi, Albornoz, Karin, Beckles, Diane M.

“…Postharvest waste and loss of horticultural crops exacerbates the agricultural problems facing humankind and will continue to do so in the next decade. Fruits…”
Get full text

Influence of a Preharvest Melatonin Application on Postharvest Chilling Injury in Basil (Ocimum basilicum L.) by Albornoz, Karin, Rosas, Rodrigo, López, María D.

“…Postharvest chilling injury is a physiological disorder detrimental to produce quality and shelf-life. Basil ( L.) is susceptible to postharvest chilling…”
Get full text

Ectopic overexpression of ShCBF1 and SlCBF1 in tomato suggests an alternative view of fruit responses to chilling stress postharvest by Albornoz, Karin, Zhou, Jiaqi, Zakharov, Florence, Grove, Jonas, Wang, Minmin, Beckles, Diane M

“…Postharvest chilling injury (PCI) is a physiological disorder that often impairs tomato fruit ripening; this reduces fruit quality and shelf-life, and even…”
Get full text

Chemical induction of the Arabidopsis thaliana CBF1 gene in transgenic tomato fruit to study postharvest chilling injury by Albornoz, Karin, Zhou, Jiaqi, Beckles, Diane M.

“…Postharvest chilling injury (PCI) is a physiological disorder that contributes to the global loss and waste of fruit and vegetables. Ectopic expression of…”
Get full text

Editorial: Postharvest Ripening, Senescence, and Technology by Liu, Tie, Albornoz, Karin, Deltsidis, Angelos, Beckles, Diane M.

Get full text

Rain Cover and Netting Materials Differentially Affect Fruit Yield and Quality Traits in Two Highbush Blueberry Cultivars via Changes in Sunlight and Temperature Conditions by Matamala, María F, Bastías, Richard M, Urra, Ignacio, Calderón-Orellana, Arturo, Campos, Jorge, Albornoz, Karin

“…The use of covers to protect blueberry orchards from adverse weather events has increased due to the variability in climate patterns, but the effects of rain…”
Get full text

Dissecting postharvest chilling injury through biotechnology by Albornoz, Karin, Zhou, Jiaqi, Yu, Jingwei, Beckles, Diane M

“…Paradoxically, refrigerating many fruits and vegetables destroys their quality, and may even accelerate their spoilage. This phenomenon, known as postharvest…”
Get full text

Postharvest handling induces changes in fruit DNA methylation status and is associated with alterations in fruit quality in tomato (Solanum lycopersicum L.) by Zhou, Jiaqi, Chen, Bixuan, Albornoz, Karin, Beckles, Diane M.

“…•Low-temperature storage and early-harvest reduced tomato fruit quality.•Different DNA methylation status due to postharvest treatment were identified.•Fruit…”
Get full text

Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress by Albornoz, Karin, Cantwell, Marita I., Zhang, Lu, Beckles, Diane M.

“…Postharvest chilling injury (PCI) reduces fruit quality and shelf-life in tomato ( Solanum lycopersicum L.). PCI has been traditionally studied in the…”
Get full text

Influence of chitin nanofibers and gallic acid on physical-chemical and biological performances of chitosan-based films by Cabrera-Barjas, Gustavo, Albornoz, Karin, Belchi, Maria Dolores Lopez, Giordano, Ady, Bravo-Arrepol, Gaston, Moya-Elizondo, Ernesto, Martin, Juan San, Valdes, Oscar, Nesic, Aleksandra

“…In this work, chitosan films loaded with gallic acid and different content of chitin nanofibers were prepared and subjected to different characterization…”
Get full text

Integrative analysis of the methylome and transcriptome of tomato fruit ( Solanum lycopersicum L.) induced by postharvest handling by Zhou, Jiaqi, Zhou, Sitian, Chen, Bixuan, Sangsoy, Kamonwan, Luengwilai, Kietsuda, Albornoz, Karin, Beckles, Diane M

“…Abstract Tomato fruit ripening is triggered by the demethylation of key genes, which alters their transcriptional levels thereby initiating and propagating a…”
Get full text

Understanding the Spatio-Temporal Physiological and Molecular Basis of Postharvest Chilling Injury in Tomato Fruit by Albornoz, Karin

“…Growing human population and climate change are imposing increasing pressures to the sustainability of agricultural production systems. Reducing postharvest…”
Get full text

Genome-wide association study identifies candidate genes for bacterial soft rot resistance in cucumber seedlings by Zhang, Yi, Dong, Shaoyun, Guan, Jiantao, Liu, Xiaoping, Xie, Xuewen, Albornoz, Karin, Han, Jianan, Wang, Zaizhan, Gu, Xingfang, Zhang, Shengping, Miao, Han

Get full text

Postharvest Characterization of Kale (Brassica oleracea L. var acephala DC.): A Study of the Impact of Leaf Maturity, Fresh-Cut Preparation and Storage Conditions by Albornoz, Karin

“…The potential impact of leaf maturity in combination with fresh-cut processing and storage temperature on the postharvest performance of kale (Brassica…”
Get full text

Postharvest Characterization of Kale (Brassica oleracea L. var acephala DC.): A Study of the Impact of Leaf Maturity, Fresh-Cut Preparation and Storage Conditions by Albornoz, Karin

“…The potential impact of leaf maturity in combination with fresh-cut processing and storage temperature on the postharvest performance of kale (Brassica…”
Get full text